MV Amber is a charming Riviera 44 Flybridge cruiser with a class 2D survey.
This recently refurbished boat has a Leather Dinette with seating for approximately
6 people. The boat also features a spacious saloon area with teak tables and chairs.

The Amber’s cockpit is large enough for 12 passengers to all stand on one side for a group photo. The boat also has a broad bow area perfect for taking in a tan with  Amber’s sunbaking mattress.

MV Amber offers inshore BYO fishing. You can bring your own fishing gear and bait and hope to catch that big one.

For easy swimming access, the boat features a Transom door and swim ladder and offers Swimming noodles for guest use. After your swim, the Outdoor freshwater shower awaits.

AMBER

Cocktail Dining – 12 passengers
Casual Buffet – 12 passengers

Special Features
44ft in Length
Large cockpit
Swim ladder & Swimming noodles for guest use
Large bow area
Quality Stereo w/ bluetooth connectivity
Flat screen TV w/ USB input
Stainless steel BBQ
Fully equipped galley

STANDARD CHARTER RATES



February to October
3 hour charter $975
Additional hours: $325 per hour

Spring Special 
4 hours vessel hire (in Sept or Oct)
BYO food
Wharf fees
Up to 12 passengers
Total Cost: $1300 – save $200

November to January
4 hour charter $1,300
Additional hours: $325 per hour

BYO Fishing
$150
 surcharge – Minimum 4-hour charter
(covers cost of extra cleaning)

Additional Fees
Wharf fee CBD – $50
Pick up Manly – $150

BYO Charters
BYO Service Fee – $100
Inclusive of ICE, Use of bbq & cleaning, serviettes, paper towels, cutlery.

Good to Know
Skipper included.
Lilypad swimming toy available upon request (no extra charge)
No stiletto or heels to be worn on board

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



Boxing day and Australia day
3 hour charter $1,404
Additional hours $468 per hour

Good to Know
Skipper included.
No stiletto or heels to be worn on board
20% public holiday surcharge

BYO Fishing
$180
 surcharge – Minimum 4-hour charter
(covers cost of extra cleaning)

Additional Fees:
$60 wharf fee applies CBD
$180 Pick up Manly

BYO Charters
BYO Surcharge Fee – $120
All crockery, cutlery, cups, utensils, serving equipment, eskies and ice provided at no additional charge

Good to Know
Skipper included.
Lilypad swimming toy available upon request (no extra charge)
No stiletto or heels to be worn on board

Where applicable rates include public holiday surcharge

VIVID CHARTER SPECIAL



1 hour & 20 mins vessel hire – $449
Light refreshments provided on board. Nibbles: Dips, cheese and crackers. Tea and Coffee.
Up to 12 passengers
Soft drinks available for purchase on board.
Esky with Ice for BYO drinks.
Departure times 6.00pm, 7.30pm, 9.00 pm

Cruises depart from Pier One pontoon, Dawes Point. The cruise route will go under the Harbour Bridge, past Circular Quay, the Opera House and into Farm Cove to see the sights of the Botanical Gardens. It will then cruise to Fort Denison to briefly stop to take in the sights of the Harbour Bridge and the city all lit up. The cruise then continues under the bridge past Luna Park to Darling Harbour, before a Final Lap Past Circular Quay and then return to Pier One.

This rate is subject to change

NEW YEARS EVE



NEW YEARS EVE – $10,900
6 hours vessel hire
Up to 12 passengers
BYO food
Use of BBQ and all cutlery, plates
BYO drinks
Ice provided
Embark and disembark City

Prices are per person (Min 6 Pax) BBQ – Prepared and Supplied by Crew.
For BYO and other catering enquiries, please contact us at:

Ph 02 8765 1225

Antipasto and Cheese Platters



Australian Artisan
Small
: $69, Medium: $95, Large: $125
Small (4-6), Medium (8-10), Large (12-16)
Cheese: A selection of 3 local Australian cheeses – Brie, Blue and cheddar
Cured Meats: Smoked ham, salami, turkey and prosciutto

The Crowd Pleaser
Small:
$84, Medium: $115, Large: $139
Small (4-6), Medium (8-10), Large (12-16)
Cheese: Double cream brie, Premium blue cheese, English cheddar
Cured Meats: Italian Proscuitto, Garlic and fennel salami, Turkey, Double smoked ham, Rare roast beef
Antipasto: Olives.

European Gourmet
Small: $110, Medium: $139, Large: $165
Small (4-6), Medium (8-10), Large (12-16)
Cheese: Fromage d’affinois, Manchego, Premium blue cheese, Goats chevrette
Cured Meats: Truffled sopressa, San Danielle proscuitto, Bresaola, Wagyu beef,
Jamon serrano aged 18 months.
Pate: Duck and orange pate
Antipasto: Olives and mixed antipasto

Premium Cheese Selection
Small: $140, Medium: $280, Large: $380
Small (4-6), Medium (8-10), Large (12-16)
Cheese: Selection of international premium cheeses
(Please enquire what is available as some of our premium cheeses are seasonal)
Extras: Fresh seasonal fruit, muscatels, quince paste, dark chocolate and nuts

Premium Cured Meat Selection
Small: $110, Medium: $149, Large: $169
Small (4-6), Medium (8-10), Large (12-16)
Cured Meats: Bresaola, Truffled sopressa, San Daniele prosciutto, Fennel and garlic sopressa, Wagyu beef, Double smoked bone leg ham, Jamon serrano aged 18 months.
Antipasto: Olives and mixed antipasto

Gourmet Baguette and Sandwich Platters



All of our baguette platters are made using oven baked baguettes from France. Please let us know when ordering if you require wraps, Sonoma sourdough, gluten-free bread or a mix of any of these instead.

Small: $96 (4 – 6 people)
Medium: $155 (8 – 10 people)
Large: $200 (12 – 16 people)

The Favourites
Rare roast beef with mascarpone horseradish, BBQ relish & fresh watercress
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion
Roasted mushroom with eggplant, peppers, spinach & avocado
Chicken with garlic & lemon aioli, roasted onion, housemade tabouli

The Farmer
Roast Turkey with roasted onion, beetroot relish, Havarti cheese, red pepper mayo & spinach
Double smoked ham with tomato chutney, provolone cheese, avocado & baby spinach
Chicken with garlic & lemon aioli, roasted onion, housemade tabouli
Brie cheese with roasted peppers, olive tapenade & fresh rocket

The Fisherman
Tasmanian smoked salmon with avocado, cream cheese, fresh dill, capers & red onion
Sicilian tuna with semi-dried tomatoes, olives, mayonnaise & rocket
Brie cheese with roasted peppers, olive tapenade & fresh rocket
Roasted mushroom with eggplant, peppers, spinach & avocado

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200