This Seawind 1160 Alila catamaran is Australian designed and built for stability, spaciousness, luxury and performance. Alila can cater for up to 30 guests on beautiful Sydney Harbour.

The vessel has a large foredeck with trampolines up front to laze around and for sun baking. A spacious open saloon with seating and table which opens out into the aft deck for plenty of space for the guests to move around.

Cruise past all the famous Sydney Harbour icons, or anchor down for lunch and a swim at one of the many beautiful harbour bays and beaches.


Cocktail Dining – 30 passengers
Casual Buffet – 30 passengers

Special Features
Large all weather saloon dining area
Spacious decks for entertaining
Trampolines for lazing in the sun
BBQ, esky and fridge
Anchors very close to shore for swimming
Sound system – plug in your ipod


Vessel Hire 2019

April to August
4-hour charter $1,600
Additional hours: $400 per hour

September to April
4-hour charter $1,900
Additional hours: $475 per hour

Cruise rate includes captain and crew/hostess
3 hours charter for approval

BYO catering:$100 surcharge

Wharf fees: $50 per visit

Water Toys (Subject to availability )
Inflatable/ Lilypad
 – $50 per charter
SUP – $50 per charter

Note: Public Holidays incur a 20% surcharge on the total charter fee


New Year’s Day – $POA

Boxing Day – $POA
up to 30 guests, Saturday rate plus 25%
*For the week in between Christmas and NYE, only the Saturday rates apply.

Australia Day
5 hours: $3,500
Up to 30 guests
Around 10:30 Pick up
Including 2 wharf fees and BYO fee.
A special day to get out early. Boat dressed appropriately!

BYO catering: $100 surcharge

Wharf fees: $50 per visit


Alila New Year’s Eve 2019 – $13,000
7 hours charter
6:00 pm – 7:00 am
Up to 30 passengers
Includes: wharf fees and BYO fee

All menus are freshly prepared by a chef on-board. Tailored options are available on request

BBQ Menus

Alila BBQ Menu
For a minimum of 8 guests

Budget BBQ – $20.00 per person
Beef Sausages
Sliced Onions
Mixed Green Leaf Salad
Fresh Bread Roll

Sizzle BBQ – $27.00 per person
Organic Beef Sausages
Tandoori Chicken Skewers with Minted Yoghurt
Homemade Slaw
Mixed Green Leaf Salad in a light dressing
Roasted Baby Potatoes
Fresh Bread Rolls

Traditional BBQ – $43.00 per person
Lamb & Mint Gourmet sausages(gf) with bbq onions, baguette and condiments
Tandoori Chicken Skewers with Minted Yoghurt(gf)
Prosciutto and Oven Roasted Tomato Filo Tarts
Potato salad with crispy bacon and shallot(gf)
Greek salad(gf)
Chocolate fudge brownies

Gourmet BBQ – $50.00 per person

Mini steak sandwich with roast tomato, mustard mayonnaise and rocket
Fresh Prawns with Dill Aioli
Portuguese Chicken with Minted Yoghurt(gf)
Smashed Baby Potatoes, with Bacon & Parsley Salad
Tangy slaw with cherry tomato, cucumber, radish, capsicum, mint(gf)
Lemon Citrus Tarts with strawberries

Optional extra: Platter of prawns with aioli (Market price on request)

Canape Menus

Alila Canape Menus

Party Finger Food – $30.00 per person
Selection of dips with Pitta crisps & crudités with cheese & crackers
Chicken, Mayo, Rocket and Celery Ribbon Sandwiches
Peking Duck Pancakes
Vegetarian Rice Paper Rolls(gf)
4 Cheese Arancini balls with Aioli
Sweet Potato & Prosciutto Frittata(gf)

Party Finger Food Deluxe – $40.00 per person
Selection of dips with pitta crisps & crudités
Cheeses with crackers
Chicken, Mayo, Rocket and Celery Ribbon Sandwiches
Peking Duck Pancakes
Vegetarian Rice Paper Rolls(gf)
4 Cheese Arancini balls with Aioli
Sweet Potato & Prosciutto Frittata(gf)
Lemon Citrus Tarts & Brownies
Seasonal fruit

Platters Menus

Alila Plattered Menu

Harbourside – $35 per person
Selection of petite baguettes, bagels, rolls and wraps with gourmet fillings and our in-house relishes
Tart with roast tomato, leek, ricotta, parmesan and herbs
Honey and Soy Drumettes with Sesame Seeds(gf)
Seasonal fruit platter

Tradewinds -$43.00 per person
Selection of dips with pitta crisps
Chicken, Mayo, Rocket and Celery Ribbon Sandwiches
Prawn salad with rice noodles, fresh herbs, cucumber and chilli & Shallot Salt(gf)
Peking Duck Pancakes
Vegetarian Rice Paper Rolls(gf)
4 Cheese Arancini balls with Aioli
Marinated fetta and olives(gf)
Mini stuffed peppers(gf)
Sweet Potato & Prosciutto Frittata(gf)
Lemon Citrus Tarts & Brownies
Seasonal fruit

Cruising – $55.00 per person
King prawns with Citrus Aioli
Lamb Fillet with Tomato, red onions, baby spinach and yoghurt dressing(gf)
Tart with caramelised onion, fetta and spinach
Greek Salad(gf)
Rocket, Roasted Beetroot, Sweet Potato & Pear Salad with Walnut Dressing (gf)
Selection of breads
Platter with cheese, Strawberries & water biscuits OR Petit Fours with Strawberries

Bluewater  – $80.00 per person
Oysters with ginger and lime dressing(gf)
King prawns with lemon mayonnaise(gf)
Crab & Mayo Ribbon Sandwiches
Asian Roasted Atlantic salmon with coriander and mint(gf)
Potato salad with bacon & fried shallots(gf)
Wild rocket with pear, shaved parmesan and toasted walnuts(gf)
Assorted breads from the bakery
Platter of cheese, seasonal fruit and water biscuits
Petite fours selection

Optional extra: Platter of prawns with aioli (Market price on request)

Lunch Box Menus

Alila Lunch Box Menu
For a minimum of 10 guests

Regatta: $22.00 per person
Baguette with triple smoked ham, tomato, cheddar cheese, Dijon mustard and rocket
Tortilla wrap with spiced chicken breast, roast capsicum, avocado and salad
Roast vegetable frittata(gf)
Apple crumble slice

Spinnaker: $27.00 per person
Damper Roll with Prosciutto, Pesto, Bocconcini, Tomato & rocket
Tortilla wrap with roast chicken breast, poached egg, bacon, parmesan, cos and aioli
Tart with roast tomato, ricotta, parmesan, herbs
Chocolate Fudge brownie

Mariner: $35.00 per person
Chicken, Mayo, Rocket and Celery Ribbon Sandwiches
Lamb Fillet with Minted Yoghurt, tomato, fetta and leaves on Wraps
Portuguese Custard Tarts

Salad boxes: Minimum order of 6 per selection
Couscous with roast pumpkin, fetta, green bean, mint and Yoghurt dressing
Brown Rice Salad with Cashew, Sultanas, Capsicum, Parsley with Lemon & Soy
Vietnamese chicken and rice noodle with lime and coriander(gf)
Char grilled chicken breast, cos, bacon, egg, shaved parmesan and aioli(gf)
Salad Nicoise; tuna, cherry tomato, potato, green beans, olives and herbed mayonnaise(gf)
Tandoori chicken, baby spinach, cherry tomato, capsicum, mint and yoghurt(gf)
Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum(gf)
BBQ pork with crunchy noodles and plum sauce dressing
Portuguese tart

Optional extra: Platter of prawns with aioli (Market price on request)

Grazing Platters

Alila Grazing Platters Menu
These platters may be ordered in addition to your main meal as an entree or dessert. They are also great for morning or afternoon tea, or as pre-dinner nibbles.
Each platter serves 15p + as canapés
If ordered without a main meal, $40 delivery fee.

Antipasto (vegetarian) – $99
A selection of cured meats, vegetarian antipasti combo of olives, sun dried tomatoes, nuts and crackers and fresh baguette.

Cheese & Antipasto Platter – $99
The same assortment of vegetarian antipasto as described above with a selection of Australian cheeses, seasonal fruit, assorted crackers and fresh baguette.

Mezza Platter – $79
A trio of gourmet dips – hommus, babaganoush and red caviar dip served with semi dried tomatoes, olives, crackers and fresh baguette – perfect for dipping!

Medium: 10 people (32 pieces) $60.00
Large: 15 people (50 pieces) $80.00

If ordered without a main meal, $40 delivery fee.

Cocktail Menu

Alila Cocktail Menu
Minimum 10 guests

Standard – $50.00 per person
Select 6 from/12 bites each

Deluxe – $60.00 per person
Select 8 from/16 bites each

Vietnamese rice paper rolls with noodle salad and mint(gf)
Tartlets topped with smoked salmon, cream cheese and dill
Gourmet chicken, aioli, rocket & celery ribbon sandwiches
Rare roast beef, onion relish, rocket and brie rolls(gf)
Roasted Vegetable Filo Tart
King Prawns with Dill Aioli(gf)
Assorted Sushi with Soy(gf)
Chicken & Chive Wontons with Coriander
Pork and fennel Chipolatas with roast capsicum relish(gf)
Peking duck pancakes with hoisin and shallot
Freshly shucked oysters with ginger and lime dressing(gf)
Petite vegetarian frittatas(gf)
Mini bagel with rare roast beef, semi dried tomatoes, Dijon & baby rocket

Premium Canapes
Extra $8.00 per canapé
Lemon & Oregano cutlet with yoghurt & tahini dressing(gf)
Mini box with Thai beef Salad with fresh herbs, glass noodles (gf)

Sweet Selection
$10.00 per person – 3 pieces each
Petite fours selection

Dietary Alternatives Menu

Alila Dietary Alternatives
$5 extra per person

(all requirements can be accommodated)
Gluten Free, Vegetarian, Vegan, Nut Allergies, Lactose Free, Etc
Vegetarian Skewers
Vegetarian Koftas
Bread Substitutes
Salads with Dressings on the side
Desserts with alter depending on allergy

Beverage Options

Delivery Fee- $60
Packed in iced eskies to boats

Red Wines
Taylors Estate Shiraz (Clare Valley SA) – $28.00
Gramps Cab Merlot (Barossa SA) – $30.00
Chapel Hill Cabernet Sauvingon (McLaren Vale, SA) – $32.00

White Wines
Villa Maria Sauvignon Blanc (Marlborough NZ) – $26.00
Chapell Hill Chardonnay (McLaren Vale SA) – $29.00
Giesen Pinot Gris (Marlborough NZ) – $32.00

Champagne / Sparkling Wine
Veuve Cliquot Yellow Label Brut NV (FR) – $94.00
Petaluma Croser NV Adelaide Hills – $37.00

Hahn Premium Light
Each- $4.50; Case- $60.00
Each- $6.50; Case- $80.00
James Boag’s Premium Lager
Each- $6.00; Case- $75.00

Soft Drinks
Coke – 375ml $3.50
Lift Lemon – 375ml $3.50
Orange Juice $3.50
Sparkling and Still water $5.00

Ice – per esky /boat $9.00

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200.