‘MV Sydney 2000’ operates our daily scheduled lunch and dinner cruises and is the most prestigious cruising restaurant on Sydney Harbour. Enjoy million-dollar views from your own private dining room with window surrounds and open cocktail deck.
SYDNEY 2000 PRIVATE DINING
Exclusive Lunch & Dinner Private Dining Packages
Cruise valid to 24 December 2020
Cruise Inclusions:
- Private room hire
- Private cocktail deck
- 3-course Plated Lunch/Dinner Menu
- Standard Bar package
- Million-dollar views
- Minimum guests required per room
TICKET PRICES – Valid until 24 Dec 2020
| Lunch & Bar Package | $125 per person |
| Dinner & Bar Package | $145 per person |
LUNCH CRUISE:
Exclusive Private Dining Lunch Package Includes
• Departs Darling Harbour No. 1 King Street Wharf at 12.00noon, or Circular Quay at 12.30pm
• 3 hours cruising Sydney Harbour
• Exclusive room hire with crew to look after you
• 3-course Plated Top Deck Lunch Menu & Standard Bar Package
• For Xmas parties Christmas bon bons, red & green napkins on tables
Note: vessel makes scheduled stops every 90 minutes as part of our Harbour Bar / Restaurant cruise
DINNER CRUISE:
Exclusive Private Dining Dinner Package Includes
• Departs Darling Harbour No.1 King Street Wharf 7:00pm
• Exclusive room hire with crew to look after you
• 4-course Brilliant Dinner Menu & Standard Bar Package
• For Xmas parties Christmas bon bons, red & green napkins on tables
Note: vessel makes scheduled stops every 90 minutes as part of our Harbour Bar / Restaurant cruise
Optional Extras
• Upgrade Beverages – premium beers, and wine $15 per person
CONDITIONS:
*Prices based on Minimum 20 guests. Sirius Saloon
^Prices based on Minimum 30 guests. Endeavour Lounge
Room Hire Fee of $350 applies if minimum numbers not meet.
Not valid Public Holidays or on Special Event Days.
Additional Information
All prices in $AUS. and include GST
Prices are subject to change without notice – special prices may be available on selected dates
Cruise tickets are non-refundable
All-weather vessel
3 course Seated & Served Lunch Menu
Private Room – 3 course Seated & Served Lunch Menu
Christmas bon bons, red & green napkins on tables (for Xmas parties)
Entrée
Smoked salmon with herb salad of dill, lime, Sicilian capers, and Cornichons (GF)
Spinach & ricotta light ravioli with salsa Napolitana & aged Italian Grana Padano cheese (V)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing
with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)
Main
Barramundi fillet, gremolata rub, vegetable medley & lemon infused oil (GF available)
Australian tenderloin fillet served with mashed potatoes, baby beets and veal jus (GF available)
Roast chicken supreme filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle and white pepper Chardonnay jus and served with carrot batons
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé & Belgium chocolate disc
Tiramisu Tower – Amaretto biscuits dipped in coffee, layered with soft cream & flavoured with cocoa
V = Vegetarian. GF = Gluten Free.
Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
BEVERAGE PACKAGE
Toohey’s New
Hahn Premium Light
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW)
Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling (NSW)
Soft Drinks & Fruit Juices
4 Course Brilliant Dinner Menu
Private Room – 3 Course Seated & Served Dinner Menu
Christmas bon bons, red & green napkins on tables
Chef’s selection of petit canapés
Entrée
Smoked salmon with herb salad of dill, lime, Sicilian capers, and Cornichons (GF)
Spinach & ricotta light ravioli with salsa Napolitana & aged Italian Grana Padano cheese (V)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing
with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)
Main Course
Barramundi fillet, gremolata rub, vegetable medley & lemon infused oil (GF available)
Australian tenderloin fillet served with mashed potatoes, baby beets and veal jus (GF available)
Roast chicken supreme filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle and white pepper Chardonnay jus and served with carrot batons
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)
Dessert
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with dark chocolate mirror glacé & Belgium chocolate disc
Tiramisu Tower – Amaretto biscuits dipped in coffee, layered with soft cream & flavoured with cocoa
V = Vegetarian. GF = Gluten Free.
Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
BEVERAGE PACKAGE
Toohey’s New
Hahn Premium Light
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW)
Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling (NSW)
Soft Drinks & Fruit Juices
Premium Bar Upgrade
BEVERAGE PACKAGE UPGRADE – $10 per person
Tyrrell’s Chardonnay Pinot Noir Brut
Brown Brothers Zibibbo Rosa (Pink)
Yellowglen Vintage Pinot Noir Chardonnay
Tempus Two Copper Prosecco
Pewsey Vale Vineyard Riesling
Tai Nui Sauvignon Blanc
Brokenwood 8 Rows Sauvignon Blanc Semillon Yalumba Limestone Coast Pinot Grigio
Tyrrell’s Hunter Valley Chardonnay
Tempus Two Copper Series Moscato
Rose King Valley
Opawa Pinot Noir
Jim Barry Cabernet Sauvignon
Beyond Broke Road Cabernet Sauvignon
Yalumba Barossa Shiraz
Toohey’s Extra Dry
Corona
James Squire ‘One Fifty Lashes’ Pale Ale
James Boag’s Premium
Heineken
Hahn Premium Light
Heineken 3
5 Seeds Crisp Apple
Kirin Fuji Apple
Soft drinks and fruit juices
Beverage Package
Toohey’s New
Hahn Premium Light
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW)
Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling (NSW)
Soft Drinks & Fruit Juices
BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CANCELLATIONS
Tickets are non-refundable
BYO DRINKS
Self-catering is not permitted