QUEST III is the newest super yacht in Docklands offering luxury boat cruises. With a 6 meter beam and 24 meters in length there is plenty of space for all types of private and corporate events on the water. The yacht is available for private or commercial charter, with professional staff available to cater for corporate events, executive workshops and private charters for up to 46 guests.
This luxury yacht offers 3 deck levels providing ideal entertainment space with a rear lounge area and fully equipped bar, dining area at the front and a spacious upper lounge area.
Drafting just 1.5 meters Quest III can gain access to most docks. If there is no appropriate dock we can launch our tender and transfer passengers to the shore. Quest III is perfect for a variety of corporate boating events such as media releases, corporate dinner cruises, reward events, small conferences and executive meetings.
Bring prestige and excellence to your next corporate cruise event by selecting the very best in Melbourne luxury cruising.
Maximum capacity with:
Food & Beverage Package – 46 guests
Cruise only (No Food & Beverage Package) – 50 guests
Quest III departs from Melbourne City Marina, Newquay Promenade Docklands
6 meter beam and 24 meters in lengths
3 deck levels
Rear lounge area and fully equipped bar
Dining area at the front
Spacious upper lounge area
Vessel Hire 2019
January to December
First 3-hour Charter: $1,875 per hour
Additional hour: $1,250 per hour
Security bond – $1,500
(Fully refundable if no damage is caused during the cruise)
Additional charges apply on public holidays
All menus are freshly prepared by a chef on-board. Tailored options are available on request.
Minimum spend applies see menus for details
Cocktail Menu with Drinks Package
2 Hour Package – $115 per person
Select 3 cold & 3 hot canapes
3 Hour Package – $128 per person
Select 3 cold, 3 hot canapes, 1 Grazing & 1 Dessert
4 Hour Package – $138 per person
Select 4 cold, 4 hot canapes, 2 Grazing & 1 Dessert
5 Hour Package – $150 per person
Select 4 cold, 4 hot canapes, 2 Grazing & 2 Desserts
Includes selected canapes and beverages served continuously for the duration of the package.
Minimum spend of $1500.00
Heirloom tomatoes, bocconcini, basil, aged balsamic reduction, Cobram estate lemon infused
E. V. olive oil & fresh ground pink peppercorn.
Prawn cocktail – Freshly cooked tiger prawns served with cocktail sauce
Assorted sushi rolls with soy dipping sauce, wasabi, and pickled ginger
Blue swimmer crab cakes with avocado and mango salsa and a touch of chilli
Herb roasted lamb with mint jelly and sun dried tomato
Caramelized scallops with Asian slaw and lemon grass sabayon
Oysters – natural / ponzu dressing / blood orange granita
Chilled gazpacho shots with roasted cherry tomato
Harissa seared king valley farm trout with minted yoghurt & pomegranate pearls.
Tortilla cones with chicken, guacamole, and sour cream
4 spiced duck shanks with spring onion
Pulled pork and chorizo with slaw and tomato in soft roll
Herb seared fillet of beef with onion jam and beetroot
Balinese tuna satay with crushed peanuts
Chicken enchilada roulade with refried beans, avocado and Monterrey Jack cheese
Pork bao – steamed buns with pork and spring onion
Spinach and ricotta filo parcels
Teriyaki chicken & red pepper skewers
Peking duck with hosin dipping sauce
Vegetable curry puffs with a tamarind chilli sauce
Crispy battered prawns tossed in a sticky coconut sauce and coconut dust
Lamb or Beef sliders with tomato, lettuce, beetroot, Swiss cheese and caramelized onion
Soft shell crab burger with Asian slaw
Chicken or Lamb tajine with saffron pilaf, cucumber yoghurt, pomegranate and fresh coriander
Gnocchi with beef ragu, chilli, and shaved parmesan
Prawn Malabar – prawns cooked in a mild spiced creamy coconut sauce served with steamed jasmine rice and crisp curry leaves
Chicken or beef burritos
Confit salmon with vegetable cous cous, pistachio and crème fraiche
White and dark chocolate mousse with honey pecan crumbles
Key lime pie with vanilla cream and candied lemon
Fresh fruit tart
Sticky date pudding with toffee sauce and vanilla mascarpone
Passion fruit and white chocolate panna cotta with biscotti
Each platter serves 10 guests – $8 per person
Assorted gourmet finger sandwiches
Assorted Nigiri with tobiko, soy, wasabi and pickled ginger
Antipasto platter of cured meats, marinated vegetables, olives, cheese with bread and crisps
Cheese board of local cheese, quince paste, nuts, crisps and saltines
Highlight your cruise with a Barbeque of select meats and homemade salads.
Additional $25 per person and includes 3 BBQ dishes and salads served for 1.5 hours during the cruise.
Louisiana style Cajun chicken
Middle Eastern style chicken thigh
Plain and simple Hunter valley Angus sirloin
Otway pork rib eye with house marinade
Lamb strip loin with a herb and garlic marinade.
Gourmet wagyu beef patties
Sword fish steak
Barbeque is served with
Garden salad with aged balsamic and extra virgin olive oil
Potato salad with crisp bacon
Pearl cous cous with mixed vegetables
Sauces and butter
Select 1 sparkling, 2 red & 2 white wines 2 full strength & 1 light beer
Bottega Prosecco Superiore DOCG
Rococco NV Premium Cuvee
Lorimer Chardonnay Pinot Noir Sparkling
Five Partners Semillon Sauvignon Blanc
Windy Peak Chardonnay
Fantini Farnese Pinot Grigio Italy
Galli Estate Artigiano Pinot Grigio
Totino Estate Shiraz Adelaide Hills
Haselgrove Cabernet Sauvignon McLaren Vale
Fantini Farnese Sangiovese Italy
Windy Peak Pinot Noir Yarra Valley
Witchmount Shiraz 2014
Galli Estate Tempranillo Grenache Mourvedre 2013
Adele Syrah Sunbury 2011
Peroni Nastro Azzurro
Basic Spirits are additional and charged as follows:
3 hours – $24 per person
4 hours – $32 per person
5 hours – $40 per person
Soft Drinks & Juices
San Pellegrino Mineral & Still Water
Pepsi, Pepsi Max, Solo, Lemonade
Orange Juice, Apple Juice, Pineapple Juice
Coffee & Tea
Selection of traditional and herbal infused teas
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas. if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.
Please refer to our full terms and conditions.
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation