Our luxury vessel Perfect Day is a 34′ Seawind 1000 Australian designed and built sailing catamaran, extremely stable and comfortable, with a large open plan and covered cockpit area so guests can sit comfortably and enjoy uninterrupted views of Sydney Harbour.
This luxury catamaran has a stable, flat platform under sail and at anchor, maximising the comfort of your guests, who may not be used to sailing. It also has an open saloon, cockpit with BBQ and a trampoline area, allowing easy movement around the vessel to maximise socialising and enjoyment.
Full catering or BYO | Bluetooth sound system | Lilypad and SUP available
PERFECT DAY
Cocktail Dining – 20 passengers
Casual Buffet – 20 passengers
Table Dining – 6 passengers
Overnight – 2 passengers
COVID SAFE – 20 passengers
Special Features
Length: 10 metres
Complete Waterways approved safety equipment
Double Cabin
Private shower and toilet with hot and cold water
Fully equipped galley with cutlery & crockery
Electric fridge and freezer
Bose sound system, with Bluetooth or Lighting Cable connectivity
Bimini cover
Swim ladder and outdoor shower
Gas BBQ
STANDARD CHARTER RATES
February – November
4-hour charter $1,300
Additional hour: $325 per hour
December – January
(Sat – Sun)
4-hour charter: $1,400
Additional hour: $350 per hour
(Mon–Fri)
4-hour charter: $1,300
Additional hour: $325 per hour
BYO Charters (food and drinks)
Surcharge fee – $100
Plates, glasses and cutlery are provided.
Note: BYO Ice
Wharf fees – $50 per visit
Manly pick up allowed (12pax – $100 surcharge)
PUBLIC HOLIDAYS
4-hour charter $2,100
Additional hours: $525 per hour
20% surcharge on all food + $200 delivery fee for catering
OVERNIGHT CHARTER
6pm – 9am – $2,200
Up to 2 guests
Charter Inclusions
Pick up and drop off at Rose Bay Marina
Twilight sail with an experienced local skipper
Mooring with beautiful city views
Fresh Linen
Good to know
No stiletto or heels to be worn on board
SPECIAL HARBOUR EVENTS
Australia Day, Harbour Life, New Years Day – POA
Boxing Day
4-hour Charter – $2,040
Additional hours – $510 per hour
Wharf Fee – $50 per visit
BYO Fee – $100
Includes:
2 Staff
2 Bottles of French Champagne
NEW YEARS EVE
NYE 2021 – $12,500
Includes
2 Staff
6 bottles of French Champagne
Full selection of Charcuterie
Additional Information
No stiletto or heels to be worn on board
All menus are freshly prepared by a chef on-board. Tailored options are available on request
Sandwich Menu
Perfect Day Sandwich Menu – $20 per person
Minimum order $250
Gourmet Variety Selection
Chicken Breast / Lemon Aioli / Rocket Leaves / Wrap
Double Smoked Leg Ham / Tasty Cheese / Roma / Spinach On White
Salami / Smoked Ham / Roasted Peppers / Tapenade / Mesulin Turkish
Tasmanian Smoked Salmon Capers / Spanish Pickled Onion / Baby Leaves
Wholemeal
Fetta / Kumara / Tapenade / Roasted Vegetables / Rocket / Pesto / Baguette
Canapé Menu
Perfect Day Canapé Menu
Minimum order of 10 guests
Canapé Menu
$59 per person
Cold
Seasonal Cooked Prawns / Lime Dill Dressing
Peking Duck Sesame Crepes
Truffled Mushroom Tart / Thyme / Parmesan
Yakatori Chicken Skewers / Toasted Sesame
Warm
Vegetarian Curry Puff Bites / Coriander Sweet Chili
Spiced Lamb / Crisp Phyllo Pastry
Peppercorn Beef Pies / Tomato / Smoked BBQ Sauce
Serving of 12 pieces per person
Buffet Menus
Perfect Day Buffet Menus
Minimum order of 10 guests
Buffet Menu 1 – $38 per person
Thai Beef Salad / Coriander / Mint / Thai Basil / Asain Greens / Rice Noodle
Chicken Breast / Eggplant / Parsley / Capers / Seasonal Roast Vegetables
Goats Curd / Beetroot Tart
Mixed BabyLeaf Salad / Balsamic / Tomatoes
Fresh Bread / Butter
Buffet Menu 2 – $46 per person
Fillet beef / Crushed Peppercorn Crust / Roast Kumara / Eggplant / Eggplant
Spanish Onions r/ Cherry Tomatoes
Pulled Coconut Chicken / Charred Broccoli / Spinach Leaves / Coriander / Thai
Basil / Fried Onions
Couscous / Lentil Salad / Roasted Beets / Gremolata / Lemon Chick Pea / Parsley
Dressing
Mixed Leaf Salad / Balsamic / Tomatoes
Fresh Bread / Butter
BBQ Menus
Perfect Day BBQ Menus
Minimum order of 10 guests
BBQ Menu 1 – $38 per person
Spiced Rump Steak / Tomato Chilli Relish
Italian Pork Sausages / Caramelized Onions
Salad
Pasta Salad / Roasted Seasonal Vegetables / Herbs / Parmesan
Baby Leaf Salad / Tomatoes / Cucumber / Balsamic
Fresh Bread / Butter
BBQ Menu 2 – $46 per person
Tandoori Lamb cutlets / Tomato Relsih
Salmon Fillets / Sweet Ponzu Sauce
Gremolata Marinated Chicken / Cumin Minted Yoghurt
Pasta Salad / Roasted Seasonal Vegetables / Herbs / Parmesan
Classic Greek Salad / Oregano Dressing / Fetta
Fresh Bread / Butter
BBQ Menu 3 – $57 per person
Marinated Scotch Fillet / BBQed Onions / Dijon Mustard
Prawn / Barramundi Kebabs / Lime Aioli
Middle Eastern Spiced Lamb Kofta Skewers / Cucumber Garlic Yoghurt
Quinoa Salad Roasted Seasonal Vegetable / Grilled Pineapple / Herbs / Rocket
Leaves
Baby Leaf Salad / Tomatoes / Cucumber / Balsamic
Fresh Bread / Butter
Sweet
Decadent Chocolate Brownie Ganache Squares
Platter Menus
Perfect Day Platter Menus
Minimum order $290
Chorizo / Grill Platter – $98 for 10 guests
Spanish Chorizo / Grilled Halloumi /Turkish Bread / Tapenade / Mayo / Pesto
Dips – $107 for 10-12 guests
Assorted Dips (4) Marinated Olives / Grilled Turkish / Crackers
Charcuterie – $159 for 10-12 guests
Shaved / Sliced Deli Meats – Chorizo / Fetta / Olives 2 Dips Grilled Bread / Crackers
Seafood – $144 – 30 pieces
Sydney Rock or Pacific Oysters / Peeled King Prawns / Tasmanian Smoked
Salmon / Traditional Garnishes
Sweet Treats – $95 for 20 pieces
Chocolate Brownie Ganache Squares w
Honey glazed Almond Slice
Orange Flourless Poppy Syrup Cake
Raspberry / Toasted Coconut Slice
Fresh fruit platter – $104 for 10-12 guests
Seasonal Fruits / berries
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.