PEGASUS

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Pegasus is a luxury Catamaran available for Sydney Harbour. This stunning sailing catamaran features panoramic views, a rear deck perfect for sunbathing and an excellent sound system. By design this sailing catamaran was made for smooth sailing and can carry up to 27 passengers comfortably by day, or for an overnight venture, can accommodate 8 passengers overnight.

With the ideal boat, experienced crew and options for every occasion, Pegasus Charters offers you an unforgettable experience

PEGASUS

Capacity: 27 Passengers
Overnight: 8 Passengers

Special Features
Raised, tri-fold cockpit doors open up huge, fully-protected indoor/outdoor entertaining area.
Spacious & open forward deck with twin nets for lounging
Large gas BBQ, 100L icebox, BYO food & drinks or fully catered.
Paddleboards, lily pad, snorkelling gear.
Bluetooth stereo system, plasma TV/DVD.

Vessel Hire – 4 Hours minimum
Weekday – $500 Per Hour
Weekends – $550 Per Hour

Public Holidays – 5 Hours minimum
Hourly Rate – $700 Per Hour

Wharf Fees – $50 Per Visit

BYO Fee
1 – 20 Passengers – $100
21 – 27 Passengers – $150

SPECIAL OFFER – Free seafood platter for 12 with all catering orders for 12+ people. Two free seafood platters with catering orders for 24+.

Boxing Day



Boxing Day – $5,000 (5 Hours)
Additional Hours: $700 Per Hour

New Years Eve



New Years Eve (6pm – 1am) – $15,000
BYO food and drinks

Canape Menus



Canape Menu – $58 Per Person

Smoked Salmon Tartlet with Puff Pastry, Shallots and Dill
Cumin Spiced Lamb Kofta with Cucumber Tzatziki
Arancini with Mushroom and Parmesan served with Truffle Mayonnaise
Oysters, Seasonal Varieties with Condiments and Lime
Pumpkin Goats Cheese Tartlet with Caramelised Onion and Pine-nut
Prawn Rice Paper Parcels with Lychee, Mint and Coriander served with Chili Dipping Sauce
Petite Chicken & Leek Pie with Celery, Spring Onions and Crisp Golden Pastry
Vietnamese Inspired Coconut Dusted Sugar Cane Prawns served with Lime Dipping Sauce
Moroccan Vegan High Top Cocktail Pie

Buffet Menus



Buffet Menu 1 – $42 Per person

Charcuterie and Antipasto with Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip,
Vegetable Crudités, Olives, Feta, Crusty Bread and Crackers.
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme.
Thai Beef Salad with Marinated Beef, Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn
and Cucumber served with Coriander Mint Lime Dressing.
Kumera Salad with Baby Spinach, Roasted Pine Nut, Chickpea,  Shallot and Balsamic.
Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint.
Crusty French Baguette.

Buffet Menu 2 – $51 Per person

Charcuterie and Antipasto with Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip,
Vegetable Crudités, Olives, Feta, Crusty Bread and Crackers.
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
Caramelised Onion Pumpkin and Pepper Polenta Tart
Thai Beef Salad with Marinated Beef, Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn and Cucumber
served with Coriander Mint Lime Dressing
Kumera Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
Crusty French Baguette

BBQ Menus



BBQ Menu 1 – $45 Per Person

Grazing Plate

Charcuterie and Antipasto with Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip
Vegetable Crudités, Olives, Feta, Crusty Bread and Crackers.

BBQ

Assorted Gourmet Pork Sausages with Caramelized Onion, Tomato Relish and Mustard
Mediterranean Spiced Chicken Tenderloin served with Honey Mustard Dressing
Spiced & Peppered Rump Steak served with Chimichurri Sauce On The Side

Salads

Classic Potato Salad with Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise and Spring Onion
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion and Crisp Lettuce.
served with Lemon Oregano Dressing
Crusty French Baguette

BBQ Menu 2 – $53 Per Person

Grazing Plate

Charcuterie and Antipasto with Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip,
Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers

BBQ

Grilled Lamb Cutlets served with Rosemary Tomato Relish
Teriyaki Salmon Fillet served with Wasabi Mayonnaise
Mediterranean Spiced Chicken Tenderloin served with Honey Mustard Dressing

Salads

Classic Potato Salad with Potato, Parsley, Dill Pickled, Egg Mustard Mayonnaise and Spring Onion
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion and Crisp Lettuce
served with Lemon Oregano Dressing
Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint
Crusty French Baguette

Sweets
1 Per Person

Assorted Sweet Treats – Brownie or Polenta Passion Fruit Baby Cakes or Macaroons

BBQ Menu 3 – $64 Per person

Grazing Plate

Charcuterie and Antipasto with Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip,
Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers

BBQ

Scotch Fillet Steak with Dijonnaise, Thyme and Horseradish Cream On The Side
Cajun Grilled Seafood Kebabs with Fresh Scallops and King Prawns served with Lime Aioli
Cumin Spiced Lamb Kofta served with Cucumber Tzatziki

Salads

Kumera Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery,
Chickpeas, Garlic and Parsley
Crusty French Baguette

Sweets
1 Per Person

Assorted Sweet Treats – Brownie or Polenta Passion Fruit Baby Cakes or Macaroons

Platter Menus



Point Sandwich Platter – $96
2 of each of items below, 10 sandwiches in total

Chicken Sandwich with Chopped Breast Chicken, Italian Parsley and House Mayonnaise on White Bread
Fillet Beef Sandwich Smoked with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce
and Tomato Chutney on Multigrain Bread
Salad Sandwich with Avocado, Tomato, Cucumber and Lettuce on Wholemeal Bread – No Butter / Vegan
Ham Sandwich Smoked with Cheddar,  Roma Tomato, House Mayo and Baby Spinach on Multigrain
Egg Sandwich with Hand Chopped Egg, Mayonnaise, Chive and Lettuce on Brown Bread

Charcuterie and Antipasto Platter – $131

Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives,
Feta, Crusty Bread and Crackers

Seafood Platter – $131

12 Oysters, 12 King Prawns, 12 slices of Smoked Salmon with Accompaniments and Baguette

Sweet Treats Platter – $80

Chocolate Brownie Bite Squares, GF Passion-fruit Polenta Cake, Orange Poppy Seed Cake,
Sweet Tart and Macaroons

Cheese Platter – $116
Australian and Imported

Cheddar, Wash Rind, Blue and Brie with Crackers and Dried Fruits and Nuts

Fresh Fruit Platter – $80

Seasonal Best, Sliced with Skin Off

Smoked Salmon – $116

Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion and Dill served with Horseradish Cream

Sushi Platter NORI – $116

Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado

Baked Bites Platter – $116
27 Pieces
10 sandwiches in total

Cauliflower ´Sausage´ Roll
Petite Chicken and Leek Pie with Celery, Spring Onions and Crisp Golden Pastry
Baked Vegetarian Samosa served with Minted Yoghurt Raita
Steak Green Peppercorn Mini Gourmet Pies served with Tomato Ketchup
Pork & Fennel Mini Sausage Rolls served with Ketchup
Spicy Chicken Empanada with Spiced Aioli, Coriander and Shallot
Moroccan Vegan High Top Cocktail Pie
Smoked Salmon Tartlet with Puff Pastry, Shallots and Dill
Arancini with Mushroom & Parmesan served with Truffle Mayonnaise

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

Please complete the form below or contact us: phone +61 2 8212 5698
2/89 Coulson Street, Erskineville, NSW 2043, Australia

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