MAGIC

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At 66ft, Magic boasts a large open planned dining room, as well as a sheltered sky deck. The versatility of her design sees her as cater to countless events from corporate lunch cruises and dinner cruises to intimate wedding reception cruises, Sydney Harbour water transfers and personal celebrations for all your family and friends to enjoy.

Experience that magical cruising experience on Sydney Harbour for up to 100 guests on this boat that offers comfortable seating, a large top deck, spacious saloon and dining area for your special event.

MAGIC

Cocktail Dining – 100 passengers
Casual Buffet – 100 passengers
Formal Dining – 45 passengers

Special Features
Comfortable seating inside
Large top deck
Sound system with iPod compatibility and spacious dance area
3 large Separate bathrooms
Spacious saloon and dining area
Complete entertainment system with CD player
FM/AM radio, large flat screen TV and Microphone

STANDARD CHARTER RATES



Vessel Hire 2020

January – October
3-hour charter $1,650
Additional hours $550 per hour

November – December
4-hour charter $3,000
Additional hours $750 per hour

Extra Costs
Wharf fees apply – $50 per visit
Entertainment DJ – $450 (option)

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL CHARTER PACKAGES



Package price available January to October
(November to December additional $20 per person; Excludes public holidays and special event dates)

Package 1 – $100 per person
Minimum 50 guests
Vessel hire 3.5 hour – Private hire
Selection of canapés served
Beverage Package
Entertainment DJ
Wharf fees and staff fees included
Menu
Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)
Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
Beverage packages
White Wine Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine Wolf Blass Eaglehawk Cuvee
Beer Corona, Toohies Dry, Cascade Light
Non Alcoholic Coca-Cola, Soft drinks, fresh juice

Package 2 – $120 per person
Minimum 50 guests
Vessel hire 3.5 hour – Private hire
Catering Selection of canapés served first hour of cruise
Standing Buffet menu served – non-seated event
Beverage Package
Entertainment DJ
Wharf fees and staff fees included

Menu
Canapés
Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
Main Buffet
Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze
Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions
Beverage packages
White Wine Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine Wolf Blass Eaglehawk Cuvee
Beer Corona, Toohies Dry, Cascade Light
Non Alcoholic Coca-Cola, Soft drinks, fresh juice

SPECIAL HARBOUR EVENTS



Boxing Day 2020 – Ticketed Cruise Here!

Vivid Cruise 2020 – Ticketed Cruise Here!

Australia Day 2021 – Ticketed Cruise Here!

BYO CHARTER RATE



MAGIC BYO charter rates
Maximum 65 guests

Package price
January to October 2020 – $2,550

Includes
3-hour Vessel hire
Wharf fees
Staff fees
BYO food surcharge
BYO drinks Surcharge
Disposable cutlery / plates
2 large eskys available (3 bags of ice per esky provided)

BYO Charter Rules
Guests will need to take rubbish off at conclusion of cruise
Beverages to be arranged as one delivery prior to the event , *individual BYO strictly not permitted
BYO Spirits and or Mixed spirit drinks strictly not permitted
BYO Catering – sufficient food is required; easy serviceable foods eg, platter foods
Can arrange for Disposal of rubbish at an additional charge 0f $200

Note:
Public Holidays incur a 20% surcharge on the total charter fee
BYO not available for the following cruise events 18 th through to 24 th B’days and bucks cruises

BYO FOOD PACKAGE



Special Package – $1799.00
Available January to October
Minimum 20 guests; Maximum 70 guests

Inclusion:
3-hour cruise
Use of cash bar/bar tab
Wharf charges
Use of vessels Soundsystem – Bluetooth compatible

Highlights
Gather friends and family to celebrate against a Sydney Harbour backdrop
Cruise past iconic sights like the Opera House, Harbour Bridge, and more
Enjoy private use of a 66-foot catamaran with open plan dining room and sheltered sky deck
Nibble on a selection of snacks and canapés while taking in the view
Bar is available for guests to purchase drinks throughout the event

Beverage:
Individual purchase or Bar Tab
CASH BAR only – No credit card

Optional upgrade:
Catering Menu upgrades available
Entertainment: DJ $450.00

Optional menu upgrades:
Menu A – $25 per person
Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Menu B – $30 per person
Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)

Consumption Bar (No BYO beverage)
Beers – Standard Beer Corona & Toohies Dry $7 per bottle
White Wine – Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass
Red Wine – Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass
Sparkling Wine $7 per glass
Non Alcoholic – Soft drinks & Orange juice $3 per glass
Spirits $10 per glass

Noted:
• To secure the date, $1000 deposit will be required
• BYO catering – Excessive rubbish including boxes will need to be taken off at the end of the cruise by the hirer

WEDDING PACKAGES



Wedding Packages
Available January to October

There’s nothing quite like a luxurious wedding reception on the iconic and picturesque Sydney Harbour. Our Sydney Harbour Wedding cruises combine sophisticated style, timeless elegance and world-class views. Cruising the Harbour aboard the vessel Magic allows you and your guests to relax and enjoy the day in privacy and unprecedented luxury. To ensure smooth sailing, our event planners, on-board crew and staff will attend to every detail on your special day.

Your wedding is one of the most important decisions you’ll make regarding your wedding. It is vital to the success of your big day and speaks volumes about your personal style. No matter what your chosen theme
may be, a Magic Sydney Harbour wedding cruise is the perfect setting for the ultimate in reception.

PACKAGES:
Package 1 – The Formal Wedding

Package price: $5,500
Up to 30 guests
Includes
4 Hours hire Vessel MV MAGIC
2 Gourmet Canapés and Champagne on Arrival
Seated Buffet menu
Beverage Package – Wine, Sparkling, Beer and Soft Drinks
Fully skirted Bridal Table
Fully skirted wedding cake table
Wedding Day set up – Includes placement of Bonbonnieres and Name – Tags
White or Black Chair covers with sash
Wedding ribbon – Front of Magic
Wedding DJ
Additional guests at $100 per person
(Max – up to 42 guests)

Package 2 – The Casual wedding

Package price: $4,200
Up to 30 guests
Includes
4 Hours hire Vessel MV MAGIC
Canape menu 8 item menu
Beverage Package – Wine, Sparkling, Beer and Soft Drinks
Fully skirted wedding cake table
Wedding ribbon – Front of Magic
Wedding DJ
Note: This package is a non-formal seated event
Additional guests at $70 per person
(Max – up to 100 guests)

Wedding Menu Packages Available – See in catering tab

NEW YEARS EVE



Magic NYE 2020 Ticket Cruise Here!

Wedding Menu & Beverage Package



Package 1 – The Formal Wedding Menu and Beverage Package

Canapés on arrival
Mini bruschetta– garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg
Spicy Thai fish cakes– delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce

Main Meal
Whole King Prawns– Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Oven roasted Chicken breast– thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze
Half Shell NZ mussels– NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
Cold meats plater– assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad– Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad– Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

Dessert
Fruit Platter– Fresh season fruit plater served with a maple cream sauce

Beverage Package
White Wine – Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine – Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine – Eaglehawk sparkling
Beer – Corona, tooheys dry, Cascade Light
Non Alcoholic – Coca-Cola, Soft drinks, fresh juice

Package 2 The Casual wedding Menu and beverage package

Canapés
Mini bruschetta– garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg
Spicy Thai fish cakes– delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
Assorted sushi– hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
Beef Koftas – fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)
Homemade Mini Quiche– homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
Gourmet party pies– selection of beef burgundy, and chicken and leek pies (hot)
Vegetarian spring rolls– oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
Zucchini corn fritters– Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)

Beverage Package
White Wine – Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine – Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine – Eaglehawk sparkling
Beer – Corona, tooheys dry, Cascade Light
Non Alcoholic – Coca-Cola, Soft drinks, fresh juice

Cocktail Menu



Cocktail Menu
(Standing service up to 100 guests)

A- $40 per person Selection of 4 canapes (2 hot & 2 cold)
B- $50 per person Selection of 6 canapes (3 hot & 3 cold)
C- $60 per person Selection of 8 canapes ( 4 hot & 4 cold)

Cold Canape
1. Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
2. Rice paper rolls- Vietnamese rice paper rolls filled with fresh cabbage, carrots and capsicum and coriander. Served with soy sauce (cold)(veg)(gf)
3. Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold)
4. Mango salsa- fresh mango, onion, capsicum, jalapeno, and coriander served with corn chips (cold)(veg)(gf)
5. Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)
6. Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
7. Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf)
8. Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)

Hot Canape
1. Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
2. Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
3. Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
4. Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)
5. Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
6. Beef Koftas – fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)
7. Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)

Buffet Menus



Cruising Canape / Mini Buffet Menu – $45 per person
Canapés (Select 2 canapes – (1 hot & 1 cold)

Mini Buffet –
Main Meal:
Cold meats plater– assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad– penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad– Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad– Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions

Crystal buffet menu – $55 per person
Canapés (Select 2 canapes (1 hot & 1 cold)

Main Meal
Oven roasted Chicken breast– thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze
Cold meats plater– assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad– penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad– Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad– Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions
Dessert
Fruit Platter– Fresh season fruit plater served with a maple cream sauce

Emerald Buffet -$65 per person
Canapés (Select 2 canapes (1 hot & 1 cold)

Main Meal
Whole King Prawns– Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Half Shell NZ mussels– NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
Cold meats plater– assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad– penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad– Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions
Dessert
Fruit Platter– Fresh season fruit plater served with a maple cream sauce

Diamond Buffet – $75 per person
Canapés (Select 3 canapes (1 hot & 2 cold)

Main Meal
Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze
Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare
Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche
Whole King Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions
Desserts
Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours.

NOTE: Formal seating available for groups up to 45 guests – (on request). All Buffet menu cruises are arranged as casual seating / no tables for up to 100 guests. Please advise on booking if the Magic needs to be arranged for formal seating setup.

Beverage Packages



Beverage packages

Beverage package – $42 per person
Includes
White Wine Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine Wolf Blass Eaglehawk Cuvee
Beer Corona, Toohies Dry, Cascade Light
Non Alcoholic Coca-Cola, Soft drinks, fresh juice
No spirit packages (All spirits available via tab or individual purchase)

Cash or Consumption Bar



Bar via tab – Individual purchase or Bar Tab
Note: Consumption Bar (Cash bar only)

Beers
Standard Beer (Corona and Toohies Dry) $7 per bottle

White Wine
Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass

Red Wine
Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass

Sparkling Wine
Wolf Blass Eaglehawk Cuvee $7 per glass

Non Alcoholic
Soft drinks & Orange juice $3 per glass

Spirits $10 per glass
Smirnoff Vodka
Bundaberg Rum
Jack Daniels
Johnnie Walker Red
Jim Beam Bourbon Whiskey
Gordon’s Gin

Bar Staff: 1 bar staff required per every 40 passengers @ $220 per staff

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO FOOD AND DRINKS
Click HERE for the Magic BYO Policy

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200