The spacious and deluxe Kingfisher II catamaran offers spacious indoor and outdoor areas, surround sound system, Bluray player and TV’s. It is fully licensed and catered to provide the perfect venue for relaxing, socialising and entertaining against the stunning backdrop of the Melbourne city skyline or Port Phillip Bay.
KINGFISHER
Cocktail Dining – 200 passengers
Buffet Dining – 140 passengers
Special Features
- Large Indoor And Outdoor Areas
- Air Conditioned
- PA System
- Surround Sound
- TV Screens
- Full Catering Services
- Licensed To Sell Alcohol
- Dedicated Cruise Coordinators
All prices are for 3.5 hours cruise duration, private deck hire, cocktail or buffet menu and incl drink package
Cocktail Dining
30-49 pax – $172 pp
50-100 pax – $120 pp
100 plus – $110 pp
Buffet Dining (only option currently available under COVID restrictions)
30-49 pax – $198pp (current maximum capacity for the vessel)
50-140 max cap – $169 pp
Vessel’s Capacity for functions:
Vista Deck – 100 people seated, 120 people for Cocktail Finger Food,
Upper Deck – 40 people seated, 60 people for Cocktail Finger Food,
Overall Vessel’s Capacity – 140 people for seated meals, 200 people for Cocktail Finger Food.
OPTIONAL EXTRAS
Cruise Extension: $990/hr (subject to approval)
Bar Package Extension: $12 pp per hour
Juke Box & Karaoke $290
DJ & Karaoke $450
Roving Magician $1,100
Buffet Menu
From the Buffet table
Freshly Shucked Oysters w lemon wedges
Peel-and-Eat Whole King Prawns w Cocktail Sauce and Lemons
Rosemary and Garlic Roast Lamb
French Classique Beef Bourgunion
Creamy Mustard Chicken
English Style Fish and Leak Pie
Vegetable Lasagne
Oven Roasted Potatoes and Pumpkin w Fresh Herbs
Steamed Vegetables
SALADS :Caesar Salad; Greek Salad; Pear walnut and rocket Salad
Desserts
Chocolate Mud slice
Individual Pavlova Meringue w Passion Fruit Pulp
Lemon Tart
Rich Baked Cheesecake Woven Through w Berry Patisserie and Topped w a Blend of Raspberries, Blueberries and Cherries
Seasonal Fruit and International & Domestic Cheese Display
Cocktail Menu
Please choose 6 from the following:
- Moroccan spiced carrot and sweet potato cake with labneh and pomegranate
- Smoked salmon blinis with chive creme fraiche
- Caramelised onion and blue cheese tartlet
- Three cheese and herb arancini with aioli
- Pea and feta arancini
- Chorizo capsicum and coriander arancini
- Chicken satay skewers
- Bruschetta
- Italian style meat balls
- Gourmet mini pies
- Assorted sushi rolls
- Grilled Mediterranean vegetables, haloumi and basil
- Chorizo with caramelised onions and aioli
- Chicken mixed with capers, mayonnaise, parsley pickled onion served on crouton
- Lime marinated prawn
- Thai fish cake with sweet chilli
- Soy, honey and ginger marinated chicken drumettes
- Spanish style marinated calamari
- SOMETHING SWEET Panna cotta Chocolate mousse Tiramsui
Please choose 2 from the following:
- Prawn brioche roll with kewpie and pickled vegetables
- Wagyu beef slider with cheese and pickle and mayo
- Pulled pork slider coleslaw and aioli
- Chicken curry with yellow rice
- Chicken Noodle box with asian greens
- Thai pumpkin coconut curry with jasmine rice
BAR PACKAGE
The Drink Package Includes:
Beers:
Stella Artois*
Carlsberg*
Cascade Premium Light*
Wines:
Willowglen, Sparkling Brut*
Willowglen, Moscato*
Willowglen, Sav Blanc*
Willowglen, Chardonnay*
Vivo, Shiraz*
Vivo, Cab Sav*
De Bortoli, Rose’ (Sangiovese)*
Variety of soft Drinks and hot beverages
* All beverages are subject to availability and may be substituted by other similar quality and vintage
Spirits are not included. Spirits are available for purchase at the bar as “buy your own” or TAB
Extensions to bar packages: $12 pp per hour
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas. However, if a passenger does become unwell for any reason, we can arrange for them to disembark.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.