Easter Sunday Buffet Lunch Cruise

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Book a cruise this Easter!

Enjoy a relaxing afternoon on Sydney Harbour with a delicious seafood and carvery buffet to the backdrop of live musicians performing on deck.

Easter Sunday Buffet Lunch Cruise

Cruising on:
Saturday 11 April & Sunday 12 April 2020

Departure Location:
King Street Wharf – Darling Harbour
12.30pm – 3.30pm

Cruise Inclusions:

  • 3 Hours cruising Spectacular Sydney Harbour
  • Chocolate eggs & Hot Cross Buns on every table
  • Delicious Seafood & Carvery Buffet Lunch
  • Live Jazz Music
  • Licensed Bar (no BYO)
  • Bar packages are available
  • Brilliant Atmosphere
  • Photographer onboard
  • Splendid Harbour views from our alfresco deck

TICKET PRICES 2020

 Adult $95 current special $85
 Concession  $85 current special $75
 Children (5-14 Yrs)
Under 5 Free
$65 current special $55
Family
(inc 2 Adults + 2 Children)
$300 current special $260

Early Bird Special until 1st April 2020 or until sold out | Child price – 5-14yrs | Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential | BYO is not accepted onboard | Subject to availability

Additional Information
Cruise tickets are non-refundable

SEAFOOD & CARVERY BUFFET
(V) – Vegetarian selections (GF) – Gluten Free selections

ON YOUR TABLE
Hot Cross Buns
Chocolate Easter Eggs

FRESH SEAFOOD
Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges (GF)
Chilled Sydney rock oysters served with sea salt and lemon wedges (GF)

MEAT SELECTIONS
Herb encrusted Roast Beef with gravy and assorted mustards (GF)
Slowly roasted Lamb with garlic and rosemary with a delicious red wine jus (GF)
Succulent chicken thigh pieces roasted in Morrocan herbs and spices

ALSO AT THE BUFFET

Oven baked baby potatoes, with virgin olive oil, oregano and rock salt; served with sour crème (V) (GF)
Crispy roasted vegetables with herbs, garlic and cracked pepper (V) (GF)
Creamy mushroom penne with a burst of fresh Italian herbs (V)
Platters of continental cured meats (GF)
Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing (V) (GF)
Mixed Bean salad with corn, dressed with a light mustard vinaigrette (V) (GF)
Traditional Greek salad with feta cheese, red onions and kalamata olives (V) (GF)
Finely sliced, fresh coleslaw with homemade mayonnaise (V)
Crusty Italian mixed dinner rolls (V)

DESSERT
Assortment of delicious cakes (V)
Platter of freshly sliced seasonal fruits (V) (GF)
Freshly percolated coffee and selection of herbal teas

Indicative menu only. Items subject to change without prior notice.

BAR PACKAGES
Based on 3-hour cruise and priced per person
All our vessels offer fully licensed bars on board with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1: – HOUSE BEER, WINE, SOFT DRINKS & JUICES – $30.00 PER PERSON
Beer: 
Pure Blonde – Ultra low-carb larger, Australia
Tooheys Extra Dry – Extra dry larger, Australia
Victoria Bitter – Classic larger, Australia
Coopers Light – Low alcohol beer, Australia
Wine:
Rhythm & Rhyme – Chardonay, 2018, South Australia
Studio Series – Pinot Grigio, 2018, South Australia
Stonegate – Sauvignon Blanc, 2019, South Australia
Stonegate – Sparkling Chardonay Pinot Noir, South Australia
St. Louis- Brut French Sparkling, 2018, France
Red Wine:
Chalk Hill Blue – Shiraz Cabernet, 2018, South Australia
Stonegate ­- Cabernet Sauvignon, 2017, South Australia
Rose:
Rhythm & Rhyme- Rose, 2019, South Australia
Spirits & Liquors:
Scotch, Rum, Jim Beam, Vodka, Gin, Bacardi, Ouzo, Southern Comfort, Tequila, Tia Maria, Baileys
Kahlua, Sambucca, Midori, Malibu
Non-Alcoholic:
Soft Drinks and Juices

OPTION 2: THE EXECUTIVE PACKAGE – PREMIUM BAR – $40.00 PER PERSON
Beer:
Pure Blonde – Ultra low-carb larger, Australia
Tooheys Extra Dry – Extra dry larger, Australia
Victoria Bitter – Classic larger, Australia
Corona Extra – Pale larger, Mexico
James Squire 150 Lashes – Pale ale, Australia
Asahi – Super dry larger beer, Japana
Coopers Light – Low alcohol beer, Australia
White Wine:
Rhythm & Rhyme – Chardonay, 2018, South Australia
Studio Series – Pinot Grigio, 2018, South Australia
Stonegate – Sauvignon Blanc, 2019, South Australia
Stonegate – Sparkling Chardonay Pinot Noir, South Australia
St. Louis- Brut French Sparkling, 2018, France
Red Wine:
Chalk Hill Blue – Shiraz Cabernet, 2018, South Australia
Stonegate ­- Cabernet Sauvignon, 2017, South Australia
Rose:
Rhythm & Rhyme- Rose, 2019, South Australia
Spirits & Liquors:
Scotch, Rum, Jim Beam, Vodka, Gin, Bacardi, Ouzo, Southern Comfort, Tequila, Tia Maria, Baileys
Kahlua, Sambucca, Midori, Malibu
Non-Alcoholic:
Soft Drinks and Juices

OPTION 3: THE CADET PACKAGE – $12.00 per person
Non-Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS
Consumption Bar:
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till:
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00).
The Cruise Director will notify you when this limit is approaching.
You may then nominate an additional amount or cash bar service only

Cash Bar:
Pay as you go at the bar
The following Spirits and Liquors are available on cash bar basis only:
Black Label Scotch, Chivas Regal, Jack Daniels, Vodka Cruisers, Aperol Spritz

TERMS & CONDITIONS:
Option 1, 2, & 3 must be pre-booked and pre-paid through us.
All payments for a consumption bar or dry till must be made at the end of the cruise.
All members of a group booking must be on the same beverage package.

ENJOY RESPONSIBLY
RSA regulations apply. Any customers showing signs of intoxicated behavior will be asked to slow down or banned from the bar.
Aggressive behavior will result in calling the Police and immediate drop off at the nearest wharf.

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted