Come and experience the world famous Sydney Harbour fireworks. Take part in the exclusive Harbour of Light Parade which guarantees you the closest place to the fireworks on the harbour.

Great food, open bar including alcohol and dancing all included in your package.

MV Jerry Bailey will have a spectacular three-course Buffet including Seafood with a light Cocktail Menu served in the latter part of the evening. A great DJ will be playing the best tunes to take you dancing into the new year. An open bar will also be available offering Beer, Wine, Champagne, House Spirits & Soft drinks.

MV JERRY BAILEY PARTICIPATES IN THE HARBOUR OF LIGHT PARADE WHICH GUARANTEES YOU EXCLUSIVE POSITIONING for the 9.00pm & 12.00am FIREWORKS!!!

JERRY BAILEY NYE

NYE 31st December 2020

Departure Location
Boarding: 37 Bank St, Pyrmont, NSW, 2009
7:30pm – 1:30am

Cruise Inclusions
6.00-hour charter
7:30pm – 1:30am
Up to 90 passengers
Professional DJ Mixing and dancing
Canapes on arrival
Buffet including Seafood with a light Cocktail Menu
Open Bar of Beer, Wine, Champagne, Hours Spirits and Softdrinks
Pick up and drop off at 37 Bank Street, Pyrmont

TICKET PRICES  2020

ADULTS: $899
CHILDREN: $899
CONCESSION: NA
FAMILY: NA

6 hour charter
7:30pm – 1:30am
Up to 90 passengers
Canapes on Arrival
Scrumptious Buffet Dinner
An open bar will also be available offering beer, wine, champagne, house spirits, and soft drinks.
Spectacular viewing of fireworks display from the Harbour of Light Parade!

Please be at the wharf 30 minutes prior to your charter as New Year’s Eve is an extremely busy evening and the boat cannot wait for any late passengers

Starters
Deconstructed Bruschetta – Chargrilled ciabatta with tomato, baby basil, and feta with balsamic glaze (V)

Mains
Australian beef striploin with thyme and shiraz wine Jus on a bed of sweet potato mash (GF)
Double smoked leg ham carved onboard with whiskey honey sauce and assorted mustards (GF)
Roasted Moroccan spiced chicken fillet pieces layered over herbed cous cous
Smoked salmon with cucumber ribbons, capers, and dill
Roast seasonal vegetables of pumpkin, potato, corn cobs, red onion, carrot and truss tomato (V) (GF)
Steamed greens of broccolini and bok choy (V) (GF)
Fresh succulent king prawns with cocktail sauce (V)
Freshly shucked oysters (V)

Salads
Pear and wild rocquette salad with chefs dressing (V)(GF)
Bread rolls

Desserts
Chilled Australian cheese plate with dried fruits and lavosh crackers
Assorted cakes
Tea & coffee

Canapes for later part of the evening
Mini pies
Quiches

(GF) = Gluten-free
(V) = Vegetarian, may contain seafood

An open bar will also be available offering Beer, Wine, Champagne, House Spirits & Soft drinks.

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted