ZEPHYR, a beautiful 60 ft classic timber cruiser, built in 1965. This unique charter boat oerates in  Pittwater, accommodating up to 30 passengers. Ideal for your corparate and special events.

Vessel features a below deck lounge room with toilet  & shower, single flat entertaining area. Stereo speakers available on board.

Zephyr also has Styling Options.


Max capacity: 30 guests


COVID SAFE – 20 passengers

Special Features
60ft Classic Cruiser
Modern Refit
Stereo Speakers
Single Flat Entertaining Area
Toilet & Shower
Below Deck Lounge Room
Catering & Styling Options


Vessel Hire 2020

Pittwater Boat Charter Hire
4-hour Charter $2,200
Additional hours: $550 per hour

Public Holiday Rate
4-hour Charter $3,000
Additional hours: $750 per hour

No extra fees.


Styling Package 1 – Just Furniture

Furniture (Dining for 12)
Table Styling
Plates, glassware + cutlery + napkins
Delivery, set up and pack up

Styling Package 2 – Event Party Package

Flower Installations
Delivery, set up and pack up

Styling Package 3 – Styling + Flowers

Furniture (Dining for 12)
Flower Installations
Table Styling
Plates, glassware + cutlery + napkins
Delivery, set up and pack up


Zephyr NYE 2020 – $18,000 (Sydney Harbour)
6 hours vessel hire
BYO food and drinks
Up to 30 passengers
Wharf fees

Please contact us at 1300 311 200 for further details.

Grazing Platters Menu

Grazing Tables By Rukus

OPTION 1 – $247.50
Caters for 5-10 guests
Antipasto Platter

OPTION 2 – $660
Caters for 20-35 guests
Cured Sliced Meats, Assorted
Cheeses, Dips, Olives, Nuts, Crackers, Fresh Fruits and Chocolates

Canape Menu

Sample Spring Canapé Menu – $69pp
*Minimum 15 guests

Herbed Ricotta, Fig Jam, Fresh Pear en Croute
Watermelon, Danish Fetta, Mint Skewer
Caramelised Onion, Chevre Tart
Raw Kingfish Tostada, Avocado Creme, Cucumber, Radish
Fresh Peeled King Prawns, Lime Aioli
Roasted Pumpkin & Fetta Flan, Pecorino
Moroccan Spiced Lamb Tenderloin Skewer, Turmeric Yoghurt
Pork & Fennel Chipolata Hotdog, Salsa Verde, Aioli, Sweet Onion, Parmesan
BBQ Teriyaki Salmon, Wasabi, White Cabbage, Daikon
Decadent Chocolate Brownie, Salted Caramel

Lunch & Dinner Events incur a $400 on-site Chef Charge

3 Course Menu

Sample Spring 3 Course Dinner Menu – $99 per person
*Minimum 6 – 12 max guests

Arrival Canapé
Raw Tuna Tostada, Jalapeno, Avocado Creme
Fresh King Prawn Rice Paper Roll, Mango, Nam Jim Dressing
Tandoori Lamb Skewer, Mint Yoghurt

Beetroot Cured Tasmanian Salmon, Whipped
Ricotta, Pickled Fennel, Grapefruit Salsa

Herb Crusted Beef Fillet, Charred Broccolini,
Lemon Thyme Polenta Cake, Salsa Verde, Snow Pea Tendril

Smashed Pavlova, Raspberry Coulis, Strawberry Cream, Fresh Berries, White Chocolate

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to cruising whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions. See brochure for terms and conditions specific to this vessel

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

For safety reasons, intoxicated persons will not be permitted to board the yacht.
Substantial food must be provided alongside alcohol and our crew will check adequate food is brought for BYO charters.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200