YOT Blue is 80ft of pure Super Yacht Luxury. This vessel is a real “head-turner”, with 4 deluxe bedrooms all with private ensuite,
 3 entertaining areas and fully retractable sunroof in the main saloon, she is the perfect entertainer.

Licensed for up to 58 passengers for serious entertaining, but just as comfortable for a romantic, intimate, sunset cruise for 2, step aboard and leave the constraints of land-based venues behind, or enjoy an overnight stay for up to 8 guests.

YOT Blue is fully licensed with a range of beverage and catering packages to suit all occasions. Enjoy a 5-star service by our professional crew who will take care of every detail and ensure nobody has an empty glass

YOT BLUE

Private charter – up to 58
Over night charter – 8
Private whale watching – 49
Social Distancing – 40 passengers

Special Features
4 bedrooms each private ensuite sleeping 8 guests
Climate control air conditioning and flat screen TV
Retractable 50 inch digital smart TV
Hifi system with inside/outside dual zone speakers and digital music streaming
Fully retractable sun roof
Bar fridge
PA system with microphone

STANDARD CHARTER RATES



Vessel Hire 2019 – Gold Coast

January to December
1 Hour Charter
– $1,690
2 Hour Charter – $2,990 ($1,495 per hour)
3 Hour Charter – $3,990 ($1,330 per hour)
4 Hour Charter – $4,990 ($1,250 per hour)
Each hour after 4 hours – $1,250 per hour
(Please note the 1 Hour Charter is not available on Friday evenings or over the weekend)

Galley
Full size fridge freezer
Dishwasher
Miele cook top, oven and steamer
Espresso machine
Ice maker

Equipment Available
Water maker
Dive Compressor
240 volt power
Stand up paddle boards
Fishing equipment

LIVE ABOARD RATES



Live Aboard Rates

Full Day Charter (8 hours) – $POA

Over Night Stay (5:30pm – 9am) – $6,990 for up to 4 adults
The ultimate taste of live-a-board super yacht life
($440pp extra after that; max 8 guests)

Full Day and Night (24hr) Charter – $12,990
Enjoy an overnight stay with full day of cruising to explore, relax and enjoy

2 full days and night – $23,980
Two days allows the time for a real adventure with the ability to cruise north to the pristine waters and idyllic setting of the Tangalooma Wrecks

PLATTERS



Cheese Platter – $80
Antipasto Platter – $80
Sushi Platter – Assorted – $80
Seasonal Fruit Platter – $60
Trio of Dips – $60
Seafood Platter – $100 – up to 6 guests
Seafood Platter – $10 – up to 12 guests

CANAPE MENUS



Available for groups of over 30 guests

GOLD CANAPE MENU – $79 per person
7 standard canapés + 2 substantial + 1 dessert

PLATINUM CANAPE MENU $99 per person
9 standard canapés + 2 substantial + 2 dessert

COLD CANAPES
Beetroot & goat’s cheese tartlets (V) (GF option)
Smoked salmon, crème fraiche & chive blinis (GF option)
Salmon sashimi, miso, jalapeno (GF option)
Wagyu steak tartare, Dijon and horseradish cream (GF option)
Whitefish sashimi, pickled Spanish onion, citrus vinegar (GF)
Herb crusted lamb loin, eggplant, puree, olive tapenade (GF option)
Buffalo mozzarella, Heirloom tomato, basil and balsamic croquettes (V) (GF)
Betel leaf taco smoked kingfish, spice avocado guacamole (GF)
Cured salmon sashimi, pickled wombok, crispy soba noodles (GF option)
King prawn cocktail, avocado mousse (GF)
Freshly shucked oysters, ponzu & minionette dressing (GF)
Bruschetta, roasted red peppers and feta, balsamic (V)
Cured ocean trout, lemongrass gel, crispy Thai salad (GF) (GF option)
Salmon tartare cornettes (GF option)
Scallop ceviche served on half shell (GF)

HOT CANAPES
Potato & creamed leek croquette, saffron mayo (V)
Jamon & mozzarella croquettes, citrus aioli
Crispy duck rolls, chilli plum sauce
Mushroom & mozzarella arancini, truffle mayonnaise (V)
Seared scallop, maple smoke bacon (GF)
Smoked bacon taco, lettuce, tomato, coriander aioli
Marinated tofu and kimchi taco (V)

SKEWER SELECTION
Confit pork belly, sticky mustard soy, dressing, pickled apple (GF option)
Miso glazed eggplant (V) (GF)
Wagyu beef, pickled ginger (GF)
King prawn, honey soy, mirin glaze (GF option)
Chicken satay or Yakatori (GF)
Terriyaki beef, pickled ginger (GF)

SUBSTANTIAL CANAPES, SLIDERS & ROLLS
Moreton Bay Bug and King prawn sliders
Pulled beef sliders, horseradish aioli, slaw
Cheeseburger sliders, lettuce, tomato, aioli
Pulled pork sliders, honey bbq sauce
Falafel, tomato, avocado hummus (V)
Karrage chicken, tonkatsu sauce, Japanese mayonnaise
Soft shell crab, rocket, pickled cucumber, wasabi mayo
Chilli pulled pork, cucumber and coriander

BAO BUNS
Karrage chicken, tonkatsu sauce, Japanese mayonnaise
Soft shell crab, rocket, pickled cucumber, wasabi mayo
Chilli pulled pork, cucumber and coriander

TACOS
Pulled beef taco, jalapeno & tomato salsa, crispy shallots, mint yogurt, coriander
Beer battered flathead, pickled jalapeno, slaw, yuzu mayo

DESSERTS
Double chocolate mousse, crystallised violas, gold dust (V) (GF)
Vanilla bean panna cotta, salted caramel, popcorn crumble (V) (GF)

BUFFET



BUFFET 
Available for groups of up to 30 passengers

3 items: $39 per person
4 items: $49 per person
6 items: $59 per person
8 items: $79 per person
10 items: $99 per person

Haloumi popsicles (V,GF)
Fresh peeled trawler prawns, served with cocktail sauce (GF)
Assorted fresh sushi (V)
Mini premium angus beef burgers with caramelised onion jam (80gms)
BBQ fillet steak cooked in garlic butter, in bite size cubes, medium rare (GF)
Lamb cutlets served with home made tzatziki
Free range chicken satays with peanut sauce (GF)
Duo of arancini balls with dipping sauce
Petite haloumi burgers with avocado & sticky chilli sauce (V, GF)
Barramundi fish taco’s
Mini mixed flavour gelato ice creams in honeycomb cones

Premium Dishes
Oysters served natural or kilpatrick
$5 per oyster
Moreton Bay bug tails served natural
$15 per half bug tail (GF)

PREMIUM BBQ – $99 per person
Oysters serviced natural or kilpatrick
Fresh peeled trawler prawns, served with cocktail sauce (GF)
BBQ fillet steak cooked in garlic butter, in bite size cubes, medium rare (GF)
Moreton Bay bug tails served natural (GF)
Barramundi fish taco’s

BEVERAGES



prices inclusive of GST

BEVERAGE PACKAGES

2 hours – $50 per person
3 hours – $65 per person
4 hours – $75 per person

Add ons for bar packages
Spirits $10 per person per hour
Premium Spirits – $15 per person per hour

BEVERAGES ON CONSUMPTION

SPARKLING & CHAMPAGNE

Louis Perdrier Brut Cote-D’or, France $49
Veuve Clicquot Brut Champagne, Yellow Label NV, France $128
Dom Perignon, Vintage Champagne, France $395
On request:
Moet & Chandon Ice Imperial, France $165

ROSE
La Plancheliere d’Anjou Rosé, Loire Valley, France $40

WHITE WINE
The Pass, Sauvignon Blanc, Marlborough, NZ $40
Pacha Mama, Chardonnay, Yarra Valley, VIC $40

BEER
Corona, Mexico $9
Stella, Italy $9
Mid Strength Beer – on request
Balter, Captain Sensible $8

SPIRITS – $10
42 Below, Vodka
Bombay Saphire, Gin
Jack Daniels, Burbon
Dewar’s 12yo Whisky
Patron, Silver Tequila

PREMIUM SPIRITS – $15
Grey Goose, Vodka
Sailor Jerry, Spiced Rum
Patron, Silver Tequila

SIGNATURE COCKTAILS – $18
Frozen Margarita
Espresso Martini
Lychee Martini

SOFT DRINKS
San Pellegrino, Sparkling Mineral Water 750ml $8
Soft Drinks $3
Juice $5
Water $4
Coffee & Tea $5

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200