Wanderlust, a large luxury boat with well-protected cockpit, has a fully equipped galley to cater for large groups, ideal for your private parties and gatherings. Accommodates up to 35 passengers!

This vessel features wide side decks leading to the expansive foredeck are where lazing on the front deck trampolines. Three toilets and showers including an outdoor deck shower. A massive and well planned cockpit for entertaining.

Also has an outdoor BBQ and On-Board Entertainment System (TV, DVD and state of the art stereo system)

WANDERLUST

Capacity – 35 passengers
COVID social distancing – 21 passengers

Special Features
Sumptuous interior
Fully equipped galley
Forward sundeck
Outdoor BBQ
cockpit for entertaining
Three toilets and showers
On-Board Entertainment System

STANDARD CHARTER RATES



Vessel Hire 2020

November – March
4-hour charter $2,200
Additional Hours $550 per hour

April – October
4-hour charter $2,000
Additional Hours $500 per hour

Wharf fees – $50 applies for each use of commercial wharves

BYO Fee – $100 (compulsory for all BYO charters)

 

Note: Public Holidays incur a 20% surcharge to standard rates.

SPECIAL HARBOUR EVENTS



Special Harbour Events 2020

Christmas Day – $650 per hour

Boxing Day – $650 per hour
Minimum 5 hours

New Year’s Day, Australia Day – $650 per hour
Minimum 4 hour charter
Includes public holiday surcharge

Harbourlife Festival
A surcharge of 20% will apply for charters during the Harbourlife Festival.

 

NEW YEARS EVE



Wanderlust NYE 2020 – $14,750

7-hour charter
7:00pm to 1:00am
Inclusive of wharf and BYO fees

BBQ Menu



Minimum order for 10 passengers

BBQ 1 – $25.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers
Main course
Selection of premium sausages (GF)
Chicken skewers (GF)
Colourful garden salad with homemade dressing (GF)
Fresh bread rolls and condiments
(Vegetarian/vegan alternative: Veggie sausages)

BBQ 2 – $35.00 per person

Charcuterie Board
Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers
Main course
Premium mince patties (GF) on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments
Marinated chicken fillets (GF) served with tomato chutney
Rocket, pear and parmesan salad with balsamic glaze (GF)
(Vegetarian/vegan alternative: Plant based patty and veggie sausages)
Dessert
Chocolate brownies
Minimum 10 guests

BBQ 3 – $45.00 per person

Charcuterie Board
Selection of gourmet cheeses, dips, cold meats, olives, marinated roasted vegetables, fruit & nuts served with Turkish bread and gourmet crackers
Main course
Locally sourced eye fillet steaks served with special chutneys
Salmon fillets with fresh lemon slices and creamy mustard sauce
Baby spinach and quinoa salad with cherry tomatoes, cranberries on homemade dressing with walnuts
Couscous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Baguette
(Vegetarian/vegan alternative: Veggie Kebabs)

Dessert
Selection of sweets accompanied with berries
Minimum 10 guests

Alterations to salads can be made.
Add fresh prawns for an additional $10 per person

Grazing Platters



Serves 10-15 people
Minimum order $250.00

Antipasti platter – $125.00
Shaved cured meats, chorizo, marinated feta cheese and olives with dips and breads and crackers

Oysters, Prawns and Smoked Salmon – $135.00
Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments

Premium Cheese Board – $125.00
Selection of four Australian cheeses with quince, dried fruit & nuts, crisp grapes and biscuits

Sushi Platter – $95.00
Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Sweet Bites – $95.00
Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter – $95.00
Platter of delicious seasonal fresh fruits

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200