The Vagabond Spirit can take up to 240 guests for a seated style menu and up to 350 guests for a finger food menu.

The 33 meter, 3 deck catamaran boasts large air conditioned dining areas over two levels with a blend of timber and stainless interiors. With two fully licensed bars on each interior deck, parquet dance floor, funky lighting, large LCD screens, DVD players and a thumping sound system, it is the perfect venue for a special celebration.

To ensure guest comfort she holds separate male and female rest rooms and extra large carpeted observation decks with alfresco seating making the most of Sydney Harbour’s scenery. We’re confident that all of these amenities along with Vagabond’s expertise and friendly, flexible service will impress you and your guests

VAGABOND SPIRIT

Capacity
Cocktail: 350
Seated: 240

COVID SAFE: 124

Specifications:
33 metre tri-deck catamaran
2 dining decks
1 large afresco entertainment deck
Two bars
Dance floor with lighting
LCD TV screens and DVD player
Separate male/ female rest rooms

STANDARD CHARTER RATES



CHARTER PACKAGE INCLUDES:
4 hours vessel hire
Menu choose as below
Beverages on consumption (or add a bar package)

MENU 30-39 Guests 40-59 Guests 60-79 Guests 80-99 Guests 100-129 Guests 130-149 Guests 150-199 Guests 200-230 Guests
The Vagabond $145 $120 $100 $90 $80 n/a n/a n/a
The Captain $155 $130 $110 $100 $90 n/a n/a n/a
4 Course Set Menu $160 $135 $115 $105 $95 n/a n/a n/a
Vagabond Bites $155 $130 $110 $100 $90 n/a n/a n/a
Captain’s Bites $160 $135 $115 $105 $95 n/a n/a n/a

Friday and Saturday night in Nov-Dec: $10pp surcharge applies (min 70 passengers)
For a 3 hour function deduct $5pp from the pricing above

BAREBOAT HIRE



Bareboat Package
Includes:
4 hours vessel hire
BYO food
Cash/ consumption bar (no BYO) – bar packages available
Up to 129 passengers

January to October 
Sundays – $4000
Monday – Friday – $3000
Saturday – $4000 (available April to September only)

November and December
Monday to Thursday – $4000
Friday to Sunday – N/A

Public Holidays – $4800

Additional Fees
Compulsory cleaning fee – $300
Additional Vessel Hire – $800 per hour
Wharf fees $100 per visit

Note: Not available for wedding & reception functions

PRIVATE XMAS PARTY PACKAGE



The Vagabond Package
Includes:
4 hours vessel hire
The Captain 3-Course seafood & carvery set Menu
House Bar Package
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$100pp min 100-129 guests
$110pp min 80-99 guests

The Captain Package
Includes:
4 hours vessel hire
The Captain 3-Course seafood & carvery set Menu
House Bar Package
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$110pp min 100-129 guests
$120pp min 80-99 guests

Latino Package
Includes:
4 hours vessel hire
Vagabond – 3-course Menu
House Bar Package
Live Brazilian Dance Show
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$110pp min 100-129 guests
$120pp min 80-99 guests

Laser Shoot Package
Includes:
4 hours vessel hire
The Vagabond 3-Course set Menu
House Bar Package
DJ & Light show
2 hour laser clay shoot activity
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$120pp min 100-129 guests
$130pp min 80-99 guests

Vagabond Bites Package
Includes:
4 hours vessel hire
Vagabond Bites Menu
House Bar Package
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$90pp min 100 guests

Note: Min 100 passengers and $10 surcharge applies for Friday and Saturday Night in Nov-Dec

SCHOOL FORMAL & SOCIAL PACKAGES



The Vagabond Package
Includes:
4 hours vessel hire
4 course seated meal
All night soft drinks package
DJ & Light show
White linen table cloth & paper napkins
Coloured balloons of your choice
1 x security staff per 100 passengers
$75pp min 100-129 guests

Vagabond Bites Package
Includes:
4 hours vessel hire
Vagabond Bites Menu
Soft Drinks Package
DJ & Light show
White linen table cloth & paper napkins
Coloured balloons of your choice
1 x security staff per 100 passengers
$50pp min 100 guests

Boogie on Party Package
Includes:
4 hours vessel hire
Variety of yummy pizzas
Soft Drinks Package
DJ & Light show
1 x security staff per 100 passengers
$45pp min 100 guests

THE VAGABOND



3 course set menu
(V) – Vegetarian selections (GF) – Gluten Free selections

ENTREE – served individually (select one)

Spinach and cheese ravoili with classic Napoletana sauce  (V)

Penne pasta with mushroom and white wine cream sauce (V)

Served with crusty rolls and traditional Greek salad with Kalamata olives and feta

MAIN COURSE
Alternate drop served individually

Freshly carved hot roast beef with seeded mustard and red wine gravy (GF)

Oven-baked chicken breast stuffed with herb and garlic butter (GF)

Vegetarian option – available on request min 3 days notice required
Oven-baked falafel bites (V) (GF)

Served with creamy mashed potato & Mediterranean roast vegetables

DESSERT
Platters served to your table

Select two of the following cakes

Devil Chocolate
Baked Cheese Cake
Dark & White Mousse
Mango Coconut
Orange Poppyseed
Tiramisu

Platter of freshly sliced seasonal fruit (V) (GF)

Freshly percolated coffee and selection of herbal teas

 

Indicative Menu Only. Items may be subject to change without notice.

THE CAPTAIN



3 course seafood & carvery menu
(V) – Vegetarian selections (GF) – Gluten Free selections

On Arrival – platters served to your table

Fresh tiger king prawns with Thousand Island dressing and fresh lemon wedges (GF)

Chilled Sydney rock oysters served with sea seat and lemon wedges (GF)

Served with crusty rolls and traditional Greek salad with Kalamata olives and feta

MAIN COURSE – select two of the following
Alternate drop served individually

Freshly carved hot roast beef with seeded mustard and red wine gravy (GF)

Oven-baked chicken breast stuffed with herb and garlic butter (GF)

Fillet of salmon with classic hollandaise

Vegetarian option – available on request min 3 days notice required
Oven-baked falafel bites (V) (GF)

Served with creamy mashed potato & Mediterranean roast vegetables

DESSERT
Platters served to your table

Select two of the following cakes

Devil Chocolate
Baked Cheese Cake
Dark & White Mousse
Mango Coconut
Orange Poppyseed
Tiramisu

Platter of freshly sliced seasonal fruit (V) (GF)

Freshly percolated coffee and selection of herbal teas

 

Indicative Menu Only. Items may be subject to change without notice.

THE EXECUTIVE



4 course set menu
(V) – Vegetarian selections (GF) – Gluten Free selections

On Arrival – appetisers served to your table

Spanakopita – delicious spinach and cheese filo pastries (V)

Crispy vegetable spring rolls with sweet chilli (V)

ENTREE – Alternate drop served individually (select 2)

Tasmanian smoked salmon on rye, cream cheese, wild rocket & capers

Chicken & mushroom val-au-vant with freshly created parmagiano

Classic beef or vegetable lasagne

Served with crusty rolls and traditional Greek salad with Kalamata olives and feta

MAIN COURSE – select two of the following
Alternate drop served individually

Roasted garlic and rosemary rack of lamb with red wine gravy (GF)

Oven-baked chicken breast stuffed with herb and garlic butter (GF)

Altlantic salmon fillet with classic hollandaise (GF)

Vegetarian option – available on request min 3 days notice required
Oven-baked falafel bites (V) (GF)

Served with creamy mashed potato & Mediterranean roast vegetables

DESSERT – select one
Served individually

French profiterole filled with creme patissiere
Classic Tiramisu
Chocolate mud cake layered with rich ganache
Freshly sliced seasonal fruit (V) (GF)

Percolated coffee and selection of teas

 

Indicative Menu Only. Items may be subject to change without notice.

VAGABOND BITES



Delicious Finger Food served to your table
(V) – Vegetarian selections (GF) – Gluten Free selections

On Arrival

Vegetable crudites with babaganouge and guacamole (V)

Tortilla chips with spiced tomato and herb salsa  (V)

Vine-ripened tomato and basil bruschetta (V)

DELICIOUS BITES  – select SIX of the following

Mini middle-eastern falafel bites served with hommus (V)

Baked curried pumpkin balls with smoked eggplant dip (V)

Crispy vegetarian samosa with a spiced yoghurt sauce (V)

Greek spanakopita – delicious spinach and ricotta cheese pastries

Selection of mini baked quiche Lorraine and quiche florentine

Crispy baked Italian pizzetas

Spiced Thai fish cakes with sweet chilli sauce

Hot roasted chicken drumettes

Basil beef balls served with smokey BBQ Sauce

Crumbed squid chips served with tartare sauce

Skewered marinated chicken pieces served with tzatziki (GF)

Chunky potato wedges with sweet chilli and sour cream (V)

Traditional mini beef pies and sausage rolls served with tomato sauce (V)

Vegetarian money bags with a sweet chilli sauce

DESSERT

Freshly sliced seasonal fruit (V) (GF)

Freshly percolated coffee and selection of herbal teas

 

Indicative Menu Only. Items may be subject to change without notice.

CAPTAIN BITES



Delicious Finger Food served to your table
(V) – Vegetarian selections (GF) – Gluten Free selections

On Arrival

Vegetable crudites with babaganouge and guacamole (V)

Tortilla chips with spiced tomato and herb salsa  (V)

Vine-ripened tomato and basil bruschetta (V)

DELICIOUS BITES  – select EIGHT of the following

Tasmanian smoked salmon on sea salt crostini cream cheese & dill

Chicken skewers with tzatziki (GF)

Panko crumbed prawns with tentsuyu sauce

Crispy pork wontons with sweet chilli

Satay beef skewers with spiced peanut sauce (GF)

Spiced falafel bites served with hommus (V) (GF)

Salt & pepper squid with aioli

Grilled garlic and herb prawn skewers

Rare roast beef on rye with horseradish cream

Thai fish cakes with sweet chilli sauce

Prawn curry puffs served with plum sauce

Spanakopita – delicious spinach and ricotta cheese pastries (V)

Crispy vegetable spring rolls with sweet chilli sauce (V)

Basil beef balls with smokey BBQ sauce (GF)

Mini lamb pies

DESSERT

Freshly sliced seasonal fruit (V) (GF)

Vagabond chocolates

Freshly percolated coffee and selection of herbal teas

 

Indicative Menu Only. Items may be subject to change without notice.

.

BAR PACKAGES

Based on 4-hour cruise and priced per person

All our vessels offer fully licensed bars onboard with drinks available on a cash bar basis.

OPTION 1:  THE HOUSE PACKAGE  – $40.00 PER PERSON

Beer:

  • Pure Blonde – Ultra low-carb larger, Australia
  • Tooheys Extra Dry – Extra dry larger, Australia
  • Victoria Bitter – Classic larger, Australia
  • Coopers Light – Low alcohol beer, Australia

Wine:

  • Rhythm & Rhyme – Chardonnay
  • Chalk Hill Blue – Shiraz Cabernet
  • Rhythm & Rhyme – Rose
  • Stonegate – Sparkling Chardonnay Pinot Noir

Non-Alcoholic: Soft Drinks and Juices

OPTION 2:  THE CAPTAINS PACKAGE  – $45.00 PER PERSON

Beer:

  • Pure Blonde – Ultra low-carb larger, Australia
  • Tooheys Extra Dry – Extra dry larger, Australia
  • Victoria Bitter – Classic larger, Australia
  • Coopers Light – Low alcohol beer, Australia

Wine:

  • Rhythm & Rhyme – Chardonnay
  • Chalk Hill Blue – Shiraz Cabernet
  • Rhythm & Rhyme – Rose
  • Stonegate – Sparkling Chardonnay Pinot Noir

Spirits: Scotch, Rum, Bourbon, Vodka, Gin, Bacardi

Non-Alcoholic: Soft Drinks and Juices

OPTION 3: THE EXECUTIVE PACKAGE – PREMIUM BAR – $50.00 PER PERSON

Beer:

  • One Fifty Lashes
  • Corona Extra – Pale larger, Mexico
  • Asahi – Super dry larger beer, Japan
  • Pure Blonde – Ultra low-carb larger, Australia
  • Tooheys Extra Dry – Extra dry larger, Australia
  • Victoria Bitter – Classic larger, Australia
  • Coopers Light – Low alcohol beer, Australia

White Wine:

  • Rhythm & Rhyme – Chardonnay
  • Studio Series – Pinot Grigio
  • Stonegate – Sauvignon Blanc
  • Stonegate – Sparkling Chardonnay Pinot Noir
  • St. Louis– Brut Sparkling

Red Wine:

  • Chalk Hill Blue – Shiraz Cabernet
  • Stonegate ­- Cabernet Sauvignon

Rose:

  • Rhythm & Rhyme– Rose

Spirits & Liquors:

  • Scotch, Rum, Bourbon, Vodka, Gin, Bacardi, Ouzo, Brandy, Southern Comfort, Tequila, Tia Maria, Baileys, Kahlua, Sambucca, Midori, Malibu & port

Non-Alcoholic: Soft Drinks and Juices

OPTION 4: THE CADET – $16.00 PER PERSON

Non Alcoholic: Soft Drinks and Juices

The following Spirits and Liquors are available on cash bar basis:
Black Label Scotch, Chivas Regal, Jack Daniels, Vodka Cruisers, Aperol Spritz

OTHER BAR SERVICE OPTIONS

Consumption Bar: 
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till: 
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only

Cash Bar: 
Pay as you go at the bar

TERMS & CONDITIONS:

  • All payments for a consumption bar or dry till must be made at the end of the cruise
  • Operator staff reserve the right to refuse alcohol service to any patron as practice of RSA

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
The menu is designed to accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted