Touché 5 is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience. Large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 8-10 people make this vessel the perfect Sydney harbour experience.
TOUCHE 5
Cocktail Dining – 34 passengers
Casual Buffet – 34 passengers
COVID SAFE – 20
Special Features
8-12 Dining table seating
Shaded cockpit seating
Expansive side and fore decks
Dive platform and swim ladder
Large icebox
STANDARD CHARTER RATES
Vessel Hire 2020
UP TO 34 PASSENGERS
January to November & December (Monday to Friday)
4-hour Charter $2,000
Additional hours: $500 per hour
December (Saturday & Sunday)
4-hour Charter $2,100
Additional hours: $525 per hour
UP TO 30 PASSENGERS
January to November (excluding Saturday daytime)
4-hour Charter $1,800
Additional hours: $450 per hour
Public Holidays – 20% surcharge applies to the total charter cost
BYO Charters (Food, Beverages and ICE)
Surcharge fee – $100
Plates, glasses and cutlery are provided.
Note: BYO Ice
Catering
From $45pp + $60 catering pick up fee
$125 if pick up is required the day before
$75 surcharge for pick up on the same day at a different location to the pick up of the guests
Drinks Package – Not Available
Wharf fees – $100
Manly pick up allowed (12pax – $100 surcharge)
OVERNIGHT CHARTER
6pm – 9am – $2,200
Up to 2 guests
Charter Inclusions
Pick up and drop off at Rose Bay Marina
Twilight sail with an experienced local skipper
Mooring with beautiful city views
Fresh Linen
Good to know
No stiletto or heels to be worn on board
SPECIAL HARBOUR EVENTS
Australia Day, New Year’s Day and Boxing Day
4-hour charter $2,500
Additional hour: $625 per hour
Plus BYO and Wharf fees
20% surcharge for catering and $200 delivery fee
VIVID CHARTER SPECIAL
VIVID Cruise 2020
3-hour charter $1,425
Up to 30 passengers
Wharf fee – $100
BYO fee – $100
Plates, glasses and cutlery are provided.
BYO ice.
Note: Skipper will cook the BBQ for the guests if they bring meat along for their charter.
NEW YEARS EVE
NYE CHARTER 2020 – $14,000
6 hours vessel hire
Up to 20 passengers
BYO Food
BYO Drinks
Pick-up and Drop off – TBC
Additional Information
No stiletto or heels to be worn on board
Catering Pick Up Fee – $60
$125 if pick up is required the day before
$75 surcharge for pick up on the same day at a different location to the pick up of the guests
Sandwich Menu
Touché 5 Sandwich Menu (Minimum order $250)
$26 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli
Canape Menu
Touché 5 Canape Menu (Minimum order of 10 guests)
$63 per person
Cold
Seasonal Cooked Prawns / Lime Dill Dressing
Peking Duck Sesame Crepes
Truffled Mushroom Tart / Thyme / Parmesan
Yakatori Chicken Skewers / Toasted Sesame
Warm
Vegetarian Curry Puff Bites / Coriander Sweet Chili
Spiced Lamb / Crisp Phyllo Pastry
Peppercorn Beef Pies / Tomato / Smoked BBQ Sauce
Serving of 12 pieces per person
Buffet Menus
Touché 5 Buffet Menus (Minimum order of 10 guests)
Buffet Menu 1- $45 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Buffet Menu 2 – $53 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette
Basic BBQ Menus
Touché 5 Basic BBQ – $20 per person
Minimum 10 guests
Sausage sizzle with onions, rolls, green salad and chips and dip
BBQ Menus
Touché 5 BBQ Menus (Minimum order of 10 guests)
BBQ Menu 1 -$45 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
BBQ Menu 2 – $53 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette
BBQ Menu 3 – $63 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
BBQ Menu 4 – $49 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu – $10.50 per guest
Platter Menus
Touché 5 Platter Menus (Minimum order $290)
Hot grill entrée platter – $109
(10 guests)
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges
Bread, olives and dips – $117
(10-12 guests)
Foursome of house made dips and marinated olives with house grissini and Turkish
Antipasti plate – $168
(10-12 guests)
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers
Oysters, prawns and smoked salmon – $154
(30 pieces)
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis
Premium cheese board – $151
(10-12 guests)
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet bites – $105
(20 pieces)
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
Fresh fruit platter – $112
(10-12 guests)
Platter of carved seasonal fruits
Overnight Menu
Sample Overnight Menu
Catering from $195 per person
Dinner
Cold seafood platter including lobster, chilled king prawns, oysters etc.
New skin potatoes with tarragon, cornichons and baby capers
Four leaf green salad with an escalote vinaigrette
Bread rolls and butter
Chocolate dipped strawberries w/ double cream
Sunday breakfast
Winter fruit compote with honey and vanilla yoghurt with home made muesli & fresh seasonal fruit salad
Mini muffins, Danish pastries and croissants with butter and jam
Beverages
2L fresh orange juice
1L mineral water
House roasted Toast Food plunger coffee and T2 tea selection
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.
Submit a quote request HERE or contact our cruise consultants on: 1300 311 200