Touché 5 is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience. Large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 8-10 people make this vessel the perfect Sydney harbour experience.
TOUCHE 5
Cocktail Dining – 34 passengers
Casual Buffet – 34 passengers
COVID SAFE – 22
Special Features
8-12 Dining table seating
Shaded cockpit seating
Expansive side and fore decks
Dive platform and swim ladder
Large icebox
STANDARD CHARTER RATES
Vessel Hire 2021
includes
4 hours vessel hire
BYO fees – Plates, glasses and cutlery are provided (BYO Ice)
Aqua Lily Pad and SUP
CBD Wharf fees x 2
March / October:
Saturdays – $2200.00
Sundays – $2100.00
Week days $1850.00
Nov / Jan/ Feb
Saturdays $2300.00.
Sundays – $2200.00
Mon – Fridays $2000.00
December
Saturdays / Sundays – $2300.00
Mon – Fridays – $2200.00
April – August 2021
Saturdays – $2000.00
Sundays – $1950.00
Week days $1850.00
Public Holidays – POA
Manly pick up allowed (12pax – $100 surcharge)
OVERNIGHT CHARTER
6pm – 9am – $2,200
Up to 2 guests
Charter Inclusions
Pick up and drop off at Rose Bay Marina
Twilight sail with an experienced local skipper
Mooring with beautiful city views
Fresh Linen
Good to know
No stiletto or heels to be worn on board
SPECIAL HARBOUR EVENTS
Australia Day, New Year’s Day and Boxing Day
4-hour charter $2,500
Additional hour: $625 per hour
Xmas Day
4-hour charter $3,200
Plus BYO and Wharf fees
20% surcharge for catering and $200 delivery fee
NEW YEARS EVE
NYE CHARTER 2020 – was $14,000 Now $7000
6 hours vessel hire
Up to 24 passengers
BYO Food
BYO Drinks
Pick-up and Drop off – TBC
Additional Information
No stiletto or heels to be worn on board
Minimum order – Monday to Friday: $200, Saturday $250, Sunday $300 – plus 10% Sunday surcharge
Min lead time 48 hours (excludes public holidays & NYE – POA)
Canape Menu
Touché 5 Canape Menu (Minimum order of 10 guests)
Light Canapes (6 pieces) – $35pp
Smoked Salmon Tartlet – puff pastry, shallots & dill
Moroccan Cocktail Pie (Vegan)
Cumin Spiced Lamb Kofta w cucumber Tzatziki (halal, GF)
Spicy Chicken Empanada w spiced aioli, coriander, shallot
Prawn Rice Paper Parcels w mint, coriander, chili sauce (GF)
Arancini – mushroom, parmesan, truffle mayo (GF, V)
Mostly Vegetarian Canape Menu – $35pp
Arancini – mushroom, parmesan, truffle mayo (GF, V)
Polenta Onion Tart w rosemary & fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – puff pastry, shallots & dill
Mediterranean Filled Pumpkin Flower w diced pumpkin, coriander, onion & cumin
Thai beef rice paper roll w snow pea, capsicum, cucumber, coriander, mint & lime
Canape Menu 1 (12 pieces) – $56pp
Arancini – mushroom, parmesan, truffle mayo (GF, V)
Moroccan Cocktail Pie (Vegan)
Prawn Rice Paper Parcels w mint, coriander, chili sauce (GF)
Petite Chicken & Leek Pie w celery & spring onions
Best Market Oysters w Lime Emulsion (GF)
Sugar Cane Prawns Coconut Dusted w Lime Sauce
Pumpkin Goats Cheese Tartlet w caramelised onion & pinenut
Smoked Salmon Tartlet – puff pastry, shallots & dill
Cumin Spiced Lamb Kofta w cucumber Tzatziki (GF)
Canape Menu 2 (14 pieces) – $64pp
Arancini – mushroom, parmesan, truffle mayo (GF, V)
Moroccan Cocktail Pie (Vegan)
Prawn Rice Paper Parcels w mint, coriander, chili sauce (GF)
Satay Peanut Coconut Sambal w coriander & dry fried onion (Halal) – (GF)
Best Market Oysters w Lime Emulsion (GF)
Sugar Cane Prawns Coconut Dusted w Lime Sauce
Assorted Nori – Fish, Prawn, Chicken, Veg, Egg
Smoked Salmon Tartlet – puff pastry, shallots & dill
Steak Green Peppercorn Pie w Tomato Ketchup
Buffet Menus
Touché 5 Buffet Menus (Minimum order of 10 guests)
Buffet Menu 1- $44 per person
Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
Buffet
Thai beef salad – glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, coriander, mint lime dressing
Lemon roasted chicken – charred lemon, rosemary & thyme
Quinoa Salad w roasted pumpkin, coconut, seeds & mint
Kumera Salad w baby spinach, roasted pine nut, chickpea, shallot, balsamic
Freshly baked baguette
Buffet Menu 2 – $53 per person
Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
Buffet
Smoked Salmon – crusty baguette, grilled lemon, capers, pickled red onion, dill & horseradish cream
Thai beef salad – glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, coriander, mint lime dressing
Lemon roasted chicken – charred lemon, rosemary & thyme
Caramelised onion pumpkin & pepper polenta tart
Exotic rice salad – black rice, pickled beetroot, walnuts, baby spinach, fetta, balsamic
Kumera Salad w baby spinach, roasted pine nut, chickpea, shallot, balsamic
Freshly baked baguette
Asian Buffet – $61PP (min 15)
Satay Peanut Coconut Sambal w coriander & dry fried onion (halal)
Peking Duck Spring Roll w Hoisin Plum Dipping Sauce
Dumplings – prawn w soy & hot chili, pork dim sim w ginger soy, vegan w masterstock
Marinated Ocean Trout w ginger soy, baked, crispy skin, snow peas
Tofu & Black Mushrooms – julianne carrots, chili sesame oil dressing
Drunken chicken breast – Szechuan star anise master stock
Braised king prawns w broccolini, garlic, chili
BBQ Pork Noodles – BBQ Pork, Curried Singapore noodles, shallot, julienne carrots
Chinese Greens pak choi or choy sum w oyster sauce
Steamed rice
Fresh fruit platter
Custard tart
Basic BBQ Menus
Touché 5 Basic BBQ – $20 per person
Minimum 10 guests
Sausage sizzle with onions, rolls, green salad and chips and dip
BBQ Menus
Touché 5 BBQ Menus (Minimum order of 10 guests)
BBQ Menu 1 -$45 per person
Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
BBQ
Mediterranean Spiced Chicken Tenderloin w honey mustard dressing
Gourmet pork sausages with caramelized onion, tomato relish and mustard
Peppered Rump Steak w chimichurri sauce on the side
Salad
Classic Potato Salad – potato, parsley, dill pickles, egg mustard mayo and spring onion
Greek salad – marinated feta, kalamata olive, plum tomato, cucumber, red onion, crisp lettuce, lemon oregano dressing
Freshly baked baguette
BBQ Menu 2 – $53 per person
Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Mediterranean Spiced Chicken Tenderloin w honey mustard dressing
Salads
Classic Potato Salad – potato, parsley, dill pickles, egg mustard mayo and spring onion
Greek salad – marinated feta, kalamata olive, plum tomato, cucumber, red onion, crish lettuce, lemon oregano dressing
Quinoa Salad with roast pumpkin, coconut, seeds, mint
Freshly baked baguette
Sweet Treats Platter
Double Chocolate Brownie Square /
GF Passion-fruit Polenta Cake /
French Macaroons
BBQ Menu 3 – $61 per person
Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
BBQ
Grilled seafood kebabs w Cajun spice, fresh scallops, king prawns & lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki (halal)
Scotch Fillet Steak w Dijonnaise, Thyme, Horseradish cream on the side
Salads
Classic Potato Salad – potato, parsley, dill pickles, egg mustard mayo and spring onion
North African Couscous – cucumber, capsicum, sultanas, red onion, black olive, shallots, celery, chickpeas, garlic and parsley
Kumera Salad – baby spinach, roasted pinenut, chickpea, shallot & balsamic
Freshly baked baguette
Sweet Treats Platter
Double Chocolate Brownie Square /
GF Passion-fruit Polenta Cake /
French Macaroons
Platter Menus
CHARCUTERIE / ANTIPASTO – $105
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers
VEGETARIAN ANTIPASTI & MEZZE PLATTER – $105
Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish
SUSHI PLATTER ~ NORI – $105
Salmon / Tuna / Teriyaki Chicken /California / Tempura Prawn / Tofu /Egg / Cucumber / Avocado
CHEESE PLATTER – $105
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts
SMOKED SALMON – $105
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
BAKED BITES PLATTER (27 Pieces) – $105
RICE PAPER ROLL PLATTER (10 Rolls In Total / Cut In half) – $88
POINT SANDWICH PLATTER (10 sandwiches in total) – $88
WRAPS PLATTER (12 Pieces In Total) – $57
FRESH FRUIT PLATTER Seasonal Best / Sliced / Skin Off – $63
SWEET TREATS PLATTER – $63
Double Chocolate Brownie Square / GF Passion-fruit Polenta Cake / French Macaroons
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.