Long lunches are a revered and infamous Aussie pastime, where friends and family start by coming together with endless plates of food and wine but finish with memories that can last a lifetime. At Captain Cook Cruises, our Top Deck Lunch Cruise on the harbour offers an exceptional restaurant experience for you and your loved ones. Featuring à la carte dining and endless Sydney Harbour views this is one waterfront restaurant you won’t want to miss.

Cruising

Sep-Oct 2020: Sat-Sun
Nov 2020: Fri-Sun
Dec-Jan 2020: Wed-Sun
Feb-Mar 2021: Fri-Sun

TOP DECK LUNCH

Departure Location:
King Street Wharf No. 1 – Darling Harbour
Depart  12:00pm, 1:30pm
Disembark 1:30pm, 3:00pm, 4:30pm

Circular Quay Wharf No.6
Depart 12:30pm
Disembark 2:00pm, 3:30pm

Cruise Inclusions:

  • Cruise on MV Sydney 2000*
  • Three course contemporary Australian a la carte dining
  • Licensed bar to purchase drinks
  • Up to two circuits of the harbour – each circuit approx 90 minutes each
  • Live music from 1.30pm
  • Main Harbour sights
  • Personalised service

TICKET PRICES

ADULTS: $109
CHILDREN: $75

Child price – 4-15yrs | Pre-bookings essential

Additional Information
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Cruise tickets are non-refundable
Available from September 2020

Top Deck Lunch Menu

Entrée

Smoked salmon with herb salad of dill, lime, Sicilian capers, and Cornichons (GF)
Spinach and ricotta light ravioli served with salsa Napolitana and aged Italian Grana Padano cheese (V)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)

Main Course
Barramundi fillet, gremolata rub, with a vegetable medley & lemon infused oil (GF available)
Australian tenderloin fillet served with mashed potatoes, baby beets and veal jus (GF available)
Chicken suprême filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle & white pepper Chardonnay jus and served with carrot batons
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate Caramel – light chocolate, cold-set cheesecake & smooth caramel inner layer with dark chocolate mirror glace and Belgium chocolate disc
Tiramisu Tower – Amaretto biscuits dipped in coffee, layered with soft cream and flavoured with cocoa

Sample menu and subject to change.
Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites. For further details, please call us on:
Ph 1300 311 200

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted