Søren Larsen, built in 1949, was one of the last fully traditional, cargo carrying sailing ships made for Baltic Trade. She was lovingly restored and re-rigged by the Davies family in 1978 to the graceful 19th century Brigantine she is today. Søren Larsen has featured in Films & T.V. ‘The Onedin Line’, ‘French Lieutenant’s Woman’ and ‘Shackleton’ to name a few. In 1982 during the filming of Shackleton, she became the first wooden sailing ship to reach Arctic Greenland in 70 years. In 1991 she was the first British Tallship to round Cape Horn in 68 years. Søren Larsen was the Flagship of the First Fleet Re-enactment Voyage. She led a fleet of 7 square-riggers on an ambitious eight-month journey from Portsmouth to Sydney.

Southern Swan at nearly 100 years old and looking better with age. She’s been there & done that. Previously named ‘Our Svanen’, Southern Swan was built in Denmark in 1922. She has had a unique nautical history. Originally configured as a three-masted schooner, she sailed Baltic trade routes as a cargo vessel, including charters for Tuborg brewery until 1969.In 1969, she was purchased as a private vessel by the Havers family and extensively refitted to handle larger and longer ocean voyages. She then sailed extensively for the Canadian Naval Cadets for nine years. Southern Swan has stared in several films, including ‘Rite of Passage’, ‘Angels of the Deep’, ‘The Catalpa Rescue’ and ‘Darwin’s Brave New World’. Southern Swan was the first vessel to sign up to make the voyage from England to Australia in 1988, and take part in the famous Australian Bicentennial First Fleet Re-enactment

Coral Trekker is a square-rigged, wooden tall ship with distinctive rusty red sails. 1939 saw the keel laid, then the Second World War began. With a delayed start due to the war, the infamous Norwegian Adventures, who wrote the book “Ho Ho” sailed her to New Zealand and then planted their own anchors ashore. Coral Trekker was then sold into the fishing industry. As a strong sea vessel, she was one of the only vessels that could reach the ‘Whahini’ passenger ferry that sunk in heavy weather, saving many lives. To acknowledge her heroism a Bay in the Snares group of Islands, off New Zealand’s coast is named after her original name “Ho Ho 2”. Coral Trekker was refitted by “Australian Himalayan Expeditions”as a square-rigged ketch in preparation for The First Fleet Reenactment. Renamed “Coral Trekker”, she spent twenty-five years in the Whitsundays before moving to Sydney; here she attends east coast festivals, is involved in maritime training and also does daily sails and charters on Sydney Harbour.

SYDNEY TALLSHIPS

Soren Larsen – Capacity 120 passengers (COVID Safe 70 passengers)
Southern Swan – Capacity 100 passengers (COVID Safe 60 passengers)
Coral Trekker – Capacity 36 passengers (COVID Safe 20 passengers)

Special Features
Seating lower decks (Southern Swan and Soren Larsen)
Seating upper deck (all ships)
Licensed bar
Fun on-board activities such as mast climb

STANDARD CHARTER RATES

Charter Rates April to August Feb-March & Sept-Oct Nov-Jan
Soren Larsen $950 $1200 $1450
Southern Swan $850 $1100 $1305
Coral Trekker $600 $800 $1000

Minimum 2 hours vessel hire. 

Wharf fees – $50 per visit

Other optional costs
A host as a event coordinator if they desire at $70/hr
RSA bartenders at $50/hr for cash, consumption or dry till bar
Hire if a PA/speaker for playing your own music at $100 flat rate.

FUN ACTIVITIES

Mast Climb or Titanic Bow Experience – From $150 + $30pp (includes set up and instructor)
Treasure Hunt on a harbour island – From $1250 for 40 guests
Laser Clay Shooting – $1300
Team Building – from $1350
Goat Island Convict Tour – from $1500
DJ – from $750
Live Musician – from $750
Photographer – from $750
Karaoke – from $500
Magician – from $600
Face painting – $100 per hour

Add on:
– Pirate-themed cruise
– Sail hoisting and setting
– Water pistol duels
– Knot-tying competition
– Kids pirate party with games and treasure hunt on board

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Tall Ship Menu



$39 per person

Starters
BBQ Chorizo slices
Spinach & Cheese Triangles V

Salads
Mixed leaves garden salad
Potato salad GF
Summer salad – roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds & coconut V

Hot Food
Steamed White Rice
Mild spiced chicken with mushrooms, capsicum, baby spinach & Spanish onion Casserole GF
Sweet potato, eggplant & tomato with lentils Casserole V GF

Dessert
Homemade Chocolate Brownies GF

Buccaneers BBQ



Cost $49 per person

Starters
BBQ Chorizo slices
Spinach & Cheese Triangles V

Buffet
Mixed leaves garden salad
Potato salad GF
Summer salad – roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds & coconut V
Fresh Prawns on ice
Mix of Bread Rolls

BBQ
Beef Sausages
Satay Chicken Skewers
Steak
Grilled Onions

Dessert
Homemade Chocolate Brownies GF

Champagne Brunch



Cost $55 per person

On arrival
A bubbly glass of sparkling wine.

Platers
Market Fresh Sydney Rock Oysters with sweet soy vinaigrette
Smoked Salmon Turkish sandwich with rocket, lime mayonnaise, & chives
Brown rice & Pumpkin veggie bites GF DF V
Egg salad & bacon cocktail roll with honey mustard
Roast pumpkin, capsicum & pesto tart V
Vegetable & olive French cake GF V
Cocktail beef sausage with fresh herb & tomato relish GF

Dessert
Homemade Chocolate Brownies GF

Connoisseurs Canapes



Cost $55 per person

Platers
Market Fresh Sydney Rock Oysters with sweet soy vinaigrette
Fresh sushi rolls with soy dipping sauce GF (V option)
Chicken & Bacon Turkish sandwich with rocket, mayonnaise, & chives (V option)
Rare beef, sweet potato roll ups with sweet chilli & rocket GF
Tomato, Swiss cheese & Pesto croissant V
Brown rice & veggie bites GF DF V
Vegetable & olive French cake GF V
Beef pie with fresh herb & tomato relish
Roast pumpkin, capsicum & pesto tart V
Peking Duck pancakes with cucumbers & shallots and Hoisin sauce

Dessert
Homemade Chocolate Brownies GF
Cocktail passionfruit custard with shredded coconut V GF

Seafood Extravaganza



Cost $65 per person

Starters
Market Fresh Sydney Rock Oysters

Buffet
Fresh Prawns on ice
Market Fresh Barramundi
Beef Sausages
Steak
Grilled Onions
Mix of bread rolls

Salads
Mixed leaves garden salad
Potato salad GF
Summer salad – roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds & coconut V

Dessert
Homemade Chocolate Brownies GF
Cocktail passionfruit custard with shredded coconut V GF

Beverages



SOFT DRINK PACKAGE – $6 per person per hour
Unlimited soft drinks & juices

ALCOHOL PACKAGE – $12.90 per person per hour
Unlimited beer, wine, sparkling and soft drinks
Includes RSA bar staff

ALCOHOL PACKAGE with BEER Upgrade – $15.90 per person per hour
Tooheys Extra Dry, Carlsberg, Coopers Light, Crown Lager, Corona, Boags Premium

CASH/ CONSUMPTION BAR PRICES
Wine by the glass – $7.50/ glass
Bottle of standard local beer – $7.50/bottle
Soft drink or Juice – $3.00/glass
Premium beer or wine – $9.00/ bottle or glass

Bar staff charges apply to cash or consumption bars – $50 per staff per hour.
1 staff per every 50 passengers

HOUSE BAR DRINKS SELECTION

Red wines
Angove Chalk Hill Blue Shiraz Cabernet
Angove Chalk Hill Blue Cabernet Merlot

White Wines
Angove Chalk Hill Blue Sauvignon Blanc
Angove Chalk Hill Blue Chardonnay

Sparkling
Angove Chalk Hill Blue Bubbles

Rose
Rhythm & Rhyme Rosé

Beer & Cider
Tooheys Extra Dry (T.E.D), Carlsberg, Coopers Light, Strongbow Apple Cider

Soft Drinks
Coke, Coke No-Sugar, Lido(Lemonade), Pub Squash, Apple Juice, Orange Juice

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

Please complete the form below or call us on: +61 2 8212 5698

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