There is no place on earth that compares to Sydney Harbour and our Seafood & Carvery Lunch Cruise is the perfect way to combine spectacular views with sensational food and entertainment!

Our lunch cruise has been a Sydney favourite with locals and tourists for over 30 years! Providing restaurant style dining with a delicious buffet lunch, and premium beverage options.

Cruising Selected dates


Cruising on selected dates

Departure Location:
King Street Wharf – Darling Harbour
12.30pm – 3.30pm

Cruise Inclusions:

  • 3-hour lunch cruise on Sydney Harbour
  • Spacious indoor and outdoor decks for 360-degree views
  • Allocated indoor seated dining
  • A freshly prepared seafood & carvery buffet lunch
  • Tempting desserts, fresh fruit platters and tea & coffee
  • Beverages if option selected, otherwise enjoy a cash bar
  • Live music from talented artists as you dine


 Adult $85 current special $75
 Concession  $75 current special $65
 Children (5-14 Yrs)
Under 5 Free
$65 current special $55
(inc 2 Adults + 2 Children)
 $280 current special $235

Child price 5 – 14 years | Infants 0 – 4 years are free of charge | Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential | BYO is not accepted on board | Subject to availability

Additional Information
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Cruise tickets are non-refundable


(V) – Vegetarian selections (GF) – Gluten Free selections


(GF) Freshly shucked Sydney Rock Oysters served with Champagne vinaigrette and lemon wedge

(GF) Fresh Tiger King Prawns served with Vagabond’s famous seafood sauce and fresh lemon

(GF) Fresh Market Fish baked Greek style, napoletana sauce, herbs, lemon, marinated olives with baby capers


(GF) Slow Roast Beef Fillet with mustard, fresh herb crust and red wine jus

Oven roasted Chicken Maryland marinated with Middle Eastern spices

(V) (GF) Golden baked Cocktail Potato tossed with fresh oregano, extra virgin olive oil and sea salt with chive crème fraiche

(V) (GF) Medley of Mediterranean Roast Vegetables with baby basil and sticky balsamic reduction

(V) The Crews Favourite Penne Boscaiola with button mushrooms, spring onions, garlic, white wine cream, fresh herbs and shaved parmesan

(GF) Platter of continental cured meats

(V) Crusty Italian mixed dinner rolls


(V) Orange infused Moroccan Cous Cous with bell peppers, zucchini, ground spices and mint yoghurt dressing

(V) (GF) Classic garden salad with mixed leaves, tomato, cucumber, Spanish onion accompanied by French and Italian dressing

(V) (GF) Mexican Bean Salad with baby cos, tomato, charred corn, black beans, avocado, lime and coriander dressing

(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamata olives


(V) Assortment of delicious cakes

(V) (GF) Platter of freshly sliced seasonal fruits

Freshly percolated coffee and selection of herbal teas

Based on 3-hour cruise and priced per person
All our vessels offer fully licensed bars on board with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1: HOUSE PACKAGE  – $30.00 per person
Beer: Pure Blonde, Tooheys Extra Dry, Victoria Bitter & Coopers Light
Wine: Rhythm & Rhyme – Chardonnay, 2018, South Australia | Chalk Hill Blue – Shiraz Cabernet, 2018, South Australia | Rhythm & Rhyme – Rose, 2019, South Australia | Stonegate – Sparkling Chardonnay Pinot Noir, South Australia
Non-Alcoholic: Soft Drinks and Juices

OPTION 2: THE EXECUTIVE PACKAGE – Premium  Bar – $40 per person
Beer: Pure Blonde, Corona Extra, James Squire 150 Lashes, Asahi, Tooheys Extra Dry, Victoria Bitter & Coopers Light
White Wine: Rhythm & Rhyme – Chardonnay, 2018, South Australia | Studio Series – Pinot Grigio, 2018, South Australia | Stonegate – Sauvignon Blanc, 2019, South Australia | Stonegate – Sparkling Chardonnay Pinot Noir, South Australia | St. Louis – Brut French Sparkling, 2018, France
Red Wine: Chalk Hill Blue – Shiraz Cabernet, 2018, South Australia | Stonegate – Cabernet Sauvignon, 2017, South Australia
Rose Wine: Rhythm & Rhyme – Rose, 2019, South Australia
Spirits & Liquors: Jack Daniels, Black Label, Chivas Regal, Brandy, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum, Ouzo, Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys, Midori, Malibu, Port & Sambucca
Alcoholic Sodas: Breezers & Cruisers
Non-Alcoholic: Soft Drinks and Juices

OPTION 3: THE CADET PACKAGE – $12.00 per person
Non-Alcoholic: Soft Drinks and Juices

Consumption Bar:
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till:
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00).
The Cruise Director will notify you when this limit is approaching.
You may then nominate an additional amount or cash bar service only

Cash Bar:
Pay as you go at the bar

All members of a group booking must be on the same beverage package.

This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Tickets are non-refundable

Self-catering is not permitted