Sydney’s newest superyacht Privacy offers 87ft of luxury featuring modern interiors and expansive deck spaces.
Privacy can cater to medium-sized corporate and private groups for exclusive day or evening charters.
Overnight, Privacy can accommodate up to 8 guests in four luxuriously appointed suites.
PRIVACY
Cocktail Dining – 36 passengers
Casual Buffet Dining – 36 passengers
Overnight: 8 guests
COVID Safe: 20 passengers
Special Features
Large open plan saloon with bar and sunroof
Spacious aft deck with lounge
Flybridge lounge area with seating
Bow daybed
Sound system with PA and Ipod connectivity
4 bedrooms and 3 bathrooms
Swim platform
VESSEL HIRE REATES
High Season: November – January
$1,650 per hour (Min 4 Hours)
Low Season: February –October
$1500 per hour (Min 4 hours)
Overnight: $14,000 +APA (24 hour single use, max 8 guests)
Multi Day Hire: $12,000 per day (Less than 7 days)
Public Holidays incur a surcharge of 20%
Wharf Fees: $50 per stop
Waitstaff
1-10 guests – 1 waitstaff
11-20 guests – 2 waitstaff
21-30 guests – 3 waitstaff
31-36 guests – 4 waitstaff
NOTE: $300 /waitstaff for a min of 4 hours. Thereafter – $75/hour per staff
Chef $300 for a min of 4 hours Thereafter $75/hour
DROP OFF MENU
Drop off Menu – $77 per person (min 14 guests)
Sausage rolls – butter puff pastry, tomato chutney
Oregano crumbed chicken strips with saffron aioli
Chilli lemon prawn skewers with coriander pesto (s)
Handmade pork and prawn dim sim with chilli, lime & coriander dipping sauce (s)
Saffron & mozzarella arancini with chive aioli (v)
Beef & mushroom cocktail pies with Boardwalk tomato chutney
Mini gelato cones (dessert) – Assorted flavours, chocolate-dipped (v)
Not available on Sundays or Public Holidays
CANAPE MENU
Orders smaller can be accommodated but will be charged at the minimum total spend.
Chef charge of $300 on top of minimum spend, chef charged at $75 per hour past 4 hours
(s) seafood | (gf) gluten free | (v) vegetarian | (vgn) vegan
CANAPE MENU 1 – $88 PER PERSON (min 20 guests)
Sydney Rock Oysters Cabernet granita, lemon (s)
Roasted Portobello mushroom tartlet aged Parmigiano-Reggiano (v)
Arancini, saffron & mozzarella chive aioli (v)
Crispy smashed chat potatoes with sweet chilli and sour cream (gf)
Handmade pork and prawn dim sim with chilli, lime & coriander dipping sauce (s)
Angus beef burger, Boardwalk chutney smoked aioli, brioche roll, pickle
Australian King prawn, smoked paprika mayonnaise, snow pea tendril (s) (gf)
Oregano chicken thigh (substantial) Mediterranean salad, mixed baby leaves (gf)
Mini gelato cones (dessert) Assorted flavours, chocolate-dipped (v)
CANAPE MENU 2 – $105 PER PERSON (min 20 guests)
Panco & oregano crumbed chicken strips saffron & confit garlic aioli
Sydney Rock oysters with cabernet granita and lemon (s)
Sumac crusted Angus beef sourdough crouton horseradish and chives (gf)
Pan-fried halloumi, lemon pine nut pesto small herbs (v)
Arancini, saffron & mozzarella chive aioli (v)
Ceviche of Yellowtail Kingfish, citrus dressing ruby grapefruit segment (s) (gf)
Beef & mushroom cocktail pie roasted tomato chutney
Duck pancakes with sliced cucumber and spring onion
Australian banana prawns (substantial) mango, avocado, coriander, chilli & lime dressing (s) (gf)
Boardwalk chocolate brownie (dessert) salted caramel (v)
Mini gelato cones (dessert) Assorted flavours, chocolate-dipped (v)
BAR PACKAGES
All packages include, still and sparkling water,
softs, orange juice, tea and espresso coffee
SAPPHIRE Package – $15 /person /hour
Chandon Brut NV – Yarra Valley
Santa Margherita Pinot Grigio – Valdadige Terradeiforti
Colette Côtes de Provence Rosé – Provence
Mr Riggs Shiraz – McLaren Vale
Corona Extra – Mexico
DIAMOND Package – $25 /person /hour
Moet and Chandon Brut Imperial NV – Epernay
Philip Shaw Pinot Gris – Orange
Isabel Estate Sauvignon Blanc – Marlborough
Miraval Côtes de Provence Rosé – Provence
Josef Chromy Pepik Pinot Noir – Tasmania
Chapel Hill Shiraz – McLaren Vale
Corona Extra – Mexico
Nastro Azzurro Peroni – Italy
CAPTAINS Package – $30 /person /hour
Veuve Clicquot Yellow Label Brut NV Magnum – Champagne
Cloudy Bay Sauvignon Blanc – Marlborough
Petaluma Riesling – Clare Valley
Château La Gordonne Magnum – Provence
Dalrymple Pinot Noir – Tasmania
Leeuwin Estate Art Series Shiraz – Margaret River
MAGNUM Package – $60 /person /hour
Veuve Clicquot Yellow Label Brut NV Magnum – Champagne
Cloudy Bay Sauvignon Blanc Magnum – Marlborough
Petaluma Riesling Magnum – Clare Valley
Miraval Côtes de Provence Rosé Magnum – Provence
Torbreck Shiraz – Barossa Valley
SOFT DRINKS Package – $8 /person /hour
Coca Cola
Sprite Lemon Lime
Solo Lemon
Capi Dry Ginger
Capi Soda Water
Capi Tonic Water
S.Pellegrino Sparkling Water
Yaru Still Spring Water
Tamarama (East Coast) Fresh Orange
Spirits – Add spirits for $10 /person /hour
Belvedere Vodka – Poland
Glenmorangie 10YO Scotch – Scotland
Tanqueray Gin – Scotland
Bacardi White Rum – Cuba
Makers Mark Bourbon – United States
Sailor Jerry Spiced Rum – United States
Consumption Bar
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.