This luxury brand new Seawind 1260 catamaran accommodates up to 34 people. This new design of catamaran is sure to impress and features amazing indoor/outdoor flow. She offers an indoor area with lounge seating, protected cockpit lounge & stylish daybed in the saloon area, and huge outdoor deck space with nets for relaxing. Full galley, deck shower and amazing sound system make for an unforgettable experience.
Max Capacity – 34 guests
2 large nets
Fully equipped galley
Sound System with Bluetooth/AUX and speakers
STANDARD CHARTER RATES
Vessel Hire – Feb-March 2020 & October 2020 to March 2021
For up to 30 people:
3-hour charter $1,800
4-hour charter $2,400
Additional hours: $600 per hour
For 31 to 34 people:
3-hour charter $2,040
4-hour charter $2,720
Additional hours: $680 per hour
Amenities Fee: $100
Includes use of all onboard facilities, including plates, glasses, cutlery. Garbage disposal.
Ice can be pre-purchased – $5.00/ 5kg bag
Wharf fees – $50 per visit
Pick up locations
City (Woolloomooloo, Darling Harbour, Casino, Pyrmont, Towns Place), Eastern Suburbs (Rose Bay, Double Bay, Watsons Bay, Rushcutters Bay Yarranabee Pontoon), Lavender Bay, Mosman, Manly, Middle Harbour Yacht Club, Balmoral, Clontarf Marina.
*please note we do not pick up West of the Gladesville Bridge onboard Pirate Pete*
Public Holiday surcharge = hourly rate plus 20%
Drinks collection service offered from Dan Murphy’s Manly Vale store for pre-ordered drinks
$100.00 plus ice
Onboard paddleboard – $50
Lily pad – $50
Note: All charters include skipper and deckhand.
SPECIAL HARBOUR EVENTS
New Years Day: $4280.00 (5 hour charter)
Boxing Day: 20% surcharge on normal rate
Christmas Day: 25% surcharge on normal rate
Australia Day: $3500.00 (4 hour charter)
Harbour Life: 15% surcharge for Harbourlife bookings, no surcharge for normal bookings on same date
Up to 34 pax
Skipper and hostess included on all charters
BYO and wharf fees included
NEW YEARS EVE
Pirate Pete NYE 2020 – $15000
6 hours vessel hire
Up to 34 passengers
Please note many of our menu options can be adapted upon request to suit dietary intolerances, requirements and allergies.
Minimum spend applies see menus for details. Please add 20% to menu and chef costs to allow for public holiday rates
SANDWICHES – $10.00 each (min order 6)
Sandwiches made on white /soy linseed organic sourdough, with the following filling options:
Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast, avocado, mayo and toasted almonds
Smoked Salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta
Fingerfood & Platters Menu
Each option serves 10 – 12 guests
Chicken finger sandwiches (16 pcs) — $90.00
Grilled cocktail chicken skewers (3 skewers pp) — $90.00
Party platter comprising falafel, leek & gruyere quiche, filled
tartlet, arancini balls — $125.00
Beef, pastrami & slaw baguettes — $55
Cheese & Dips Box — $175.00
Cheese & Charcuterie Box — $185.00
Sashimi platter (Salmon, Tuna & Kingfish) -$99.00
SALAD PLATTERS (serves 20+) – $75.00 each
Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.
Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.
Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats’ cheese, balsamic dressing.
Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.
Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette
Small (serves 12 – 15) $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00
Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges
1⁄2 Dozen $20.00
1 Dozen $40.00
Antipasto Platter – $150.00
(serves 20 people)
Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.
Smoked Salmon Gravlax Platter – $130.00
(serves 20 people)
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Serves 20 people
A variety of bite size Sushi Rolls Platter: $55.00
A variety of Sashimi Nigiri Platter: 60.00
A variety of cooked and fresh Salmon Platter: $65.00
Serves 20 people
A range of Australian & European cheeses served with crackers.
$100.00 (4/5 cheeses)
$130.00 (5/6 cheeses)
$160.00 (7/8 cheeses)
A variety of fresh fruits (fruits will depend on season and market availability)
Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes
Small: $60.00 (serves 12-15)
Medium: $90.00 (serves 15-25)
Large: $110.00 (serves 25+)
Sweet Platter – Box of 15 for $60
A selection of delicious house made Petit Fours
Choose one selection per box (mixed box unavailable)
Lemon Meringue Tart
Apple Crumble Slice
Carrot Cake Slice
Birthday Cakes – $45.00
Chocolate mud cake inscribed with’ Happy Birthday’
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Please refer to our full terms and conditions.
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation