Nevaeh is a spacious catamaran that can accommodate for up to 30 guests. The 10.5 metre Seawind Resort 1050 is an Australian designed and built sailing catamaran. There is a large internal cabin and cockpit area with easy access to the front bow area. The vessel allows for guests to sit comfortably or move with ease while cruising Sydney Harbour.

Choose your own cruising path or leave this to the experienced skipper. Multiple pick up and drop off points can be accommodated, BYO food and drinks is allowed on this vessel. The open plan of the vessel enables guests to sit comfortably and enjoy a private boat party on Sydney Harbour. Your charter can be tailored to your needs. This is a popular vessel on Sydney Harbour for both private party events and corporate sailing charters.

NEVAEH – NYE

Cocktail Dining – 30 passengers
Casual Buffet – 30 passengers
COVID Safe- 25 passengers

Special Features
• 33’ foot (10.5 metres)
• Large internal cabin
• Front bow area with nets
• Ipod dock with internal and external speakers (AUX connectivity)
• Galley (kitchen)
• Large onboard gas BBQ
• Two large eskies with ice (BYO drinks)
• Onboard toilet
• Swim ladder
• Onboard safety equipment

Vessel Hire: Monday to Thursday


January to November – $375 per hour
Minimum 3 hour charter

December – $425 per hour
Minimum 3 hour charter

Vessel Hire: Friday or Sunday


September to May: $425 per hour
Minimum 3 hour charter

June to August: $375 per hour
Minimum 3 hour charter

Vessel Hire: Saturday


September to May: $475 per hour
Minimum 3 hour charter

June to August: $425 per hour
Minimum 3 hour charter

TRANSFERS AND SIGHTSEEING


NEVAEH – Transfers & Sightseeing (up to 30 guests)

1 hour Transfer / Sightseeing Cruise – $850
1.5 hour Transfer / Sightseeing Cruise – $1,100
2 hour Transfer / Sightseeing Cruise- $1,200 per booking

The service includes:
• Exclusive hire of the vessel
• Highly trained and professional crew
• Use of all vessel features
• Pick up and drop off points can be arranged from across the harbour
• Option of catered (menu limitations apply due to cruise duration) or BYO food (no charge). Please ask the team for menu options available.
• BYO drinks (no charge).

Vessel Hire: Public Holidays: Australia Day, Boxing Day, New Years Day, Easter....


Australia Day, Good Friday, Easter (Saturday and Monday), Anzac Day, Labour Day, Boxing Day, New Years Day: $650 per hour
Minimum 4 hour charter

Easter Sunday & Christmas Day: $650 per hour
Minimum 4 hour charter

Vessel Hire: Harbour Events: NYE, Harbourlife...


Special Harbour Events: 

Harbourlife – $600 per hour
Min 3 hours and max 4 hours per charter

New Years Eve 2021 – $13,500

• Up to 20 guests
• 6.5 hour intimate harbour cruise on board Nevaeh commencing at 6:30pm – 1:00am
• Spectacular views of the harbour fireworks at 9pm and midnight
• Highly trained and professional skipper and crew
• Fuel costs
• Wharf fees for one pick up and one drop off
• Use of all vessel features
• BYO* of all food and beverages
*Inclusive of ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils, use of fridges and garbage disposal. The crew will cook the BBQ when vessel is stationary.

Passengers of all ages must be accounted for to ensure that the maximum number of passengers aboard the vessel is not
exceeded.

** If an inclusive package with food and non-alcoholic beverages is of interest, please contact our team for a customised quote. Cruise concludes at approximately 1am, pending wharf accessibility and harbour exclusion zone lifts.

 

ADDITIONAL CHARGES AND CHARTER INFORMATION

BYO Charters
$150 surcharge applies*
*Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal.
The crew will cook the BBQ when vessel is stationary. No corkage fees are charged for alcohol brought on board.

Bucks Charters
Buck’s parties are to be a maximum of 3 hours and daytime bookings no later than a start time of 1pm are available for these occasions.
Additional Staffing Charge Applicable to 18 to 21 birthday parties and Bucks Parties $200 per charter.

Pick up and drop off wharf fees apply – $50 per wharf visit
**An Extra Hour will apply for locations west of Gladesville Bridge, Manly and-Balmoral

Public Holiday Surcharge of 20% applies to additional charges

OPTIONAL EXTRAS (Daytime charters only)

Floating Water Mat – $100 per charter
Accommodates for 12-15 people at one time

Stand-Up Paddleboards –$100 per charter

Pre-Access surcharge: $200 (not applicable for drinks drop off only)

BYO beverages. Minimum group number of 10 for all catering options. Public holidays 20% surcharge applies

BBQ Menu


Basic Blue BBQ – $20 per person
• Party Snacks
• Traditional Beef Sausages
• Beef Patties
• Sliced Onions
• Tossed Garden Salad
• Fresh Bread Rolls

Captain’s Burgers – $30 per person
• Cheese Platter
• Gourmet Beef Patties
• Selection of Gourmet Burger Toppings & Spreads
• Tossed Garden or Greek Salad
• Fresh Bread Rolls
• Fresh Fruit Platter

Gourmet Harbour BBQ – $45 per person
• Cheese Platter
• Selection of Two Gourmet Sausage Varieties
• Chicken Skewers
• Premium Steaks
• Sliced Onions
• Creamy Pasta Salad
• Tossed Garden or Rocket Salad
• Fresh Bread Rolls
• Fresh Fruit Platter

Platters Menu


Waves of Platters – $30 per person
• Cheese Platter
• Antipasto Platter
• Assorted Wrap Platter
• Fresh Fruit Platter
• Fresh Mini Bread Rolls

Platters by Selection – $6-$14 per person per platter
Create your own platter menu and select from the following platter options:
• Fresh Starter Platter – $6 per person
• Fresh Fruit Platter – $6 per person
• Fine Selection Cheese Platter – $8 per person
• Assorted Sandwich Platter – $10 per person
• Assorted Wrap Platter – $10 per person
• Antipasto Platter served with Mini Bread Rolls – $12 per person
• Fresh Prawns and Oysters Platter – $14 per person

Calm Water Buffet


Calm Water Buffet – $40 per person

• Cheese Platter
• Platter of Fresh Prawns
• Leg of Ham (served chilled)
• Barbeque Chicken
• Creamy Potato Salad
• Garden or Greek Salad
• Bread Rolls
• Fresh Fruit Platter

Anchor Down in Greece


Anchor Down in Greece – $40 per person

• Flat Breads with Trip of Dips
• Haloumi, Zucchini & Tomato Skewers
• Lamb Skewers
• Garlic Prawns
• Garden Salad
• Greek Salad
• Warm Flat Bread
• Greek Yoghurt with Honey & Fruit

Breakfast & Tea Menu


Light Breakfast Afloat – $20 per person
• Selection of Pastries, Cakes & Biscuits
• Fresh Fruit Platter
• Selection of Tea, Coffee & Juice

Boatie’s Breakfast – $25 per person
• Fresh Fruit
• Yoghurt & Muesli
• Bacon & Eggs
• Grilled Mushrooms & Haloumi
• Hash Browns
• Smashed Avocado
• Selection of Bread & Rolls
• Mini Muffins
• Selection of Tea, Coffee & Juice

High Tea on the Sea – $40 per person
• Cherry Tomato & Bocconcini Sticks with Pesto Sauce
• Smoked Salmon topped Pancakes with Cream Cheese and Dill
• Mini Quiches
• Mixed Sandwiches
• Scones with Jam & Cream
• Macarons
• Mini Cupcakes with Frosting
• Mini Cheesecakes
• Selection of Tea

Canapes on the Sea


Canapes on the Sea – $50 per person

• Smoked Salmon topped Pancakes with Cream Cheese and Dill
• Mini Quiches
• Arancini Balls
• Tempura Prawns
• Pulled Pork & Coleslaw Sliders
• Satay Chicken Skewers
• Mini Chocolate Dessert Cups
• Fresh Fruit Cups with Yoghurt

Soft Drinks & Juice


Non-Alcoholic Drinks Package – $3 per person per hour
• A selection of soft drinks (no energy drinks), juice and water*

*Variations to beverage selections may occur from time to time due to availability. Special requests can be accommodated to and will be quoted on a case by case basis.

Self-Catering/Bare Boat


Self-Catering/Bare Boat

BYO Food & Beverages – $150 per charter
Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment.
Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.

Note:
It is a requirement of self-catered charters that a substantial amount of food is to be brought on board.
BYO external commercial chefs or caterers available on application only as vessel facilities are limited.

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

PRE-ACCESS
Pre-access will allow guests to access the vessel prior to their booked cruise time if they wish to decorate or set up the vessel for their cruise.
• If clients wish to attend the marina at which the vessel is berthed, 45-60 mins can be offered OR if clients wish to access the vessel at the wharf from which they are boarding from, 30 mins prior to the cruise start
time can be offered.
• The pre-access surcharge is NOT APPLICABLE for vessel inspections prior to a booking being confirmed. One vessel inspection per booking permitted. If more than one inspection is required, then the pre-access surcharge must be applied.
• The pre-access surcharge is NOT APPLICABLE for scheduled drink drop offs, if the client is then leaving to board with their guests. It IS APPLICABLE if they wish to stay on the vessel or complete any set up prior to
the charter time. Please note that the drop off of drinks and dry food items are allowed, however any chilled items should be brought on board at the time of the cruise.
• Please note that the option to offer clients pre-access is not guaranteed, as this is dependent on the vessel’s schedule. While pre-access can often work for the first charter of the day, it can be more difficult to organise logistics for evening charter times. Should the vessel’s schedule change in the lead up to the cruise date, we may require clients to be flexible with their timing.
• A maximum of 4 people are allowed to board the vessel for pre-access.
• If pre-access is offered at the marina, a maximum of 4 people can stay on board the vessel to travel to the guest pick up location. All guests are required to disembark together at the drop off location.
• Decoration of the vessel is allowed, provided no damage occurs to the vessel when installing or removing these items. It is recommended that decorative items are kept simple and conservative. Confetti, glitter, flower
petals, tinsel or other items that will shed and create excess mess on board the vessel are NOT allowed. All decorations must be removed from the vessel upon disembarking.
• Crew on board the vessel have tasks to complete to ensure the vessel is ready for the cruise. While the crew can offer some assistance during pre-access, their priority is safety and ensuring the vessel is organised for boarding. Set up of decorations and activities is the responsibility of the client.
• Any instructions given by the crew during pre-access must be followed.
• There is no parking at the marina. It is street parking only.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200