The tri-deck catamaran My Way features 2 levels of interior dining each equipped with fully licensed bars, and large upper alfresco entertainment offering uninterrupted harbour views.

The vessel is licensed to carry up to 480 passengers for a cocktail style function and 250 for seated dining. She is equipped with all the modern day features – air conditioning, in house music sound system-everything required to ensure a meaningful and memorable occasion.


Cocktail Dining – 480 passengers
Buffet Dining – 250 passengers
Formal Dining – 250 passengers
COVID Safe – 150 passengers

Special Features
Two licensed bars
Two spacious internal dining rooms
Open sky deck with seating
Cocktail and buffet dining
Air conditioning
Bathroom facilities on each level including disabled facilities
PA system
Sound System (iPod compatible)
Dance Floor


January – October
$1220 per hour

November – December
$1500 per hour

Minimum Spend (Nov-Dec):
Sun – Thurs: $7,000
Fri-Sat Lunch: $15,000 
Fri-Sat Dinner: $18,000 

Pick up and drop off wharf fees – $100.00 wharf fees apply.

Additional Information
Public holiday surcharges apply – 25% off the total charter fee
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day


Bareboat Hire
A Bareboat charter is exactly as it sounds, you hire the vessel with basic crew and you can provide your own catering and entertainment.
Includes: Exclusive charter with Captain and Deckhands

Bareboat Vessel Hire (minimum 4 hours)
Prices exclude November – December and public holidays
$1500.00 per hour cruising Friday – Saturday
$1000.00 per hour cruising Sunday – Thursday

Event Host (required on all bareboat charters)
$350.00 for 4 hours to manage the vessel, ensure tables and chairs are set as requested and assist the charterer throughout the cruise.

Waitstaff (min 2 required)
$260 each 4 hours ($60 additional hour)

Galley Manager
$350.00 for 4 hours required if the charterer requests the use of the galley

Cutlery and Crockery use: $5pp
Table Cloths: $8 each

BYO catering
The charterer must ensure all food is prepared / pre-cooked prior to boarding as access to our galley is for refrigeration and reheating purposes only. The charterer must provide all plastic plates, cutlery, serving platters and utensils.

Sound Tech
$350.00 for 4 hours if on board PA and DJ equipment is to be utilised

Own Entertainment
If you bring your own entertainers they must bring all their own equipment and PA systems, alternatively a Sound Technician can be organised for $350.00 to assist your entertainers with the Lady Rose house sound system, microphones, lighting and Plasma screens for presentations.

Pick up and drop off wharf fees – $100.00 wharf fees apply.

Additional Information
Public holiday surcharges apply – 25% off the total charter fee
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day

All menus are freshly prepared by a chef on-board. 20% surcharge for Kosher, No surcharge for Halal.

Canape Menu

Canapé Selection Menu – $25 per person

Choice of 7 items
• Assorted mini quiches
• Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)
• Golden crumbed calamari with lemon tartar sauce
• Assorted mini pies
• Mini beef Dim Sims with sweet chili sauce
• Mini spring rolls with sweet and sour sauce
• Garlic prawn twisters with lime and herb aioli
• Baked chicken drumettes with honey soy (GF if no sauce)
• Spicy beef chipolatas with tomato chutney
• Beer battered Fish goujons with tartar sauce
• Mini beef meatballs accompanied with Napolitana sauce
• BBQ beef skewers with onion and capsicum tzatziki (GF)
• Pork wonton with plum chili jam
• Spinach and cheese triangle with tomato and basil salsa
• Golden fried tempura chicken strips with honey soy mustard
• Moroccan lamb skewers with home-style tzatziki sauce (GF)
• Prawn and pork wontons served with a chili plum chutney
• Mini bruschetta with basil and oregano on Ciabatta bread
• Chicken san chow bow (GF if no sauce)

Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters

Tea and Coffee

Canapes and Standing Buffet


Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Chow Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata
olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Chefs Selection of Cakes
Seasonal Fresh Fruit Platters

Buffet Menus

Harbour Buffet Menu – $62 per person

A selection of canapés served on arrival

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with a Homemade Aioli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herbed Vinaigrette
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Mixed Leaf Salad with Parmesan & a Balsamic Reduction
Crisp, freshly-baked Dinner Rolls

Dessert Buffet
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits
Fresh Fruit Platter

Additional Menu Items
($4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef
Antipasto Platters


A selection of canapés served on arrival

Dinner Buffet
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh
Tomato, Olive Oil Dressing
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a
Herb Vinaigrette
Mixed Garden Salad – salad of mixed greens with cherry tomatoes, cucumber,
Spanish onion, olives and herbed vinaigrette
Honey Baked Leg of Ham
Rare Roast Beef
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Crisp, freshly baked Dinner Rolls

Dessert Buffet
Chef’s Selection of House Deserts
Fresh Seasonal Fruit Platters

Grazing Station Menu

Antipasto & Charcuterie Cost – $65 per person

Cold Cure Cuts
Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads
Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato,
Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green
Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata
Arancini with Pumpkin Semi Dried tomato
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili
and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits
Fine Australian and European hard and soft Cheeses
Dried fruit, Quince Paste, Assorted Nuts
Seasonal Exotic Fruit Display

Beverage Packages

Additional hours: $10pp

OPEN BAR 1  – $35 per person (4 hours)
Additional Hours: $15pp
Beer, wine, sparkling and soft drinks

Rosso Rose Sparkling


Andrew Pearce Sauvignon Blanc,
The Farm Margaret River Sauvignon Blanc
Drovers Lan Sem Sauvignon Blanc

Dovers Lane Shiraz
Select Vineyards Shiraz

Extra Dry

Pepsi, Lemonade, Solo, Tonic Water, Soda Water, Orange juice

OPEN BAR 2 (Bar 1 plus House Spirits) – $50PP (4 hours)
Additional Hours ($20pp)

House spirits – Vodka, Whisky, Rum, Scotch, Gin, Bourbon)

OPEN BAR 3 (Bar 2 plus Top Shelf Spirits) – $60PP (4 hours)
Additional Hours ($25pp)

Top shelf spirits – Black label scotch, red label scotch, Midori, Chivas, Belvedere Vodka, Bacardi, Malibu, King Roberts/Gordon Gin, Jim Beam, Jack Daniels

Beverage Package Upgrades
Coronas – add $8pp
Ciders – add $12pp

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200