Mon Rêve is a 63 ft. luxury cruiser built on 2015 with a max speed of 15k knots. It can accommodate up to 12 passsengers and 3 crews, perfect for a corporate or special occassions.

Mon Rêve has enough space for indoor and outdoor entertaining areas for guests to sit back and relax.

MON REVE

Capacity – 12 guests
COVID Safe: 12 guests

Special Features
Length: 63 ft
Beam: 32.8 ft
Max speed: 15k knots
Indoor/Outdoor Entertaining Areas
Fabric Sunroof to optomise the flybridge

STANDARD CHARTER RATES



Vessel Hire 

October to Feb
4-hour Charter $4,400
Additional hours: $1,100 per hour

March to May
3-hour Charter $3,000
Additional hours: $1,000 per hour

June to August
3-hour Charter $2,850
Additional hours: $950 per hour

MID WEEK SPECIAL!
February to October
Monday to Thursday
3-Hour Charter: $2,550
Additional Hours: $850 per hour
Note: Excludes Public Holidays, minimum 4 hours for February & October

Rates include Captain, Deckhand & fuel

Staffing
$300 per waitstaff for 4 hours
$65 per additional hour

BYO Fees
BYO Beverages only – $10 per person
BYO Food – $10 per person
Mon Rêve will provide glasses & ice. The crew can offer to order your beverages on your behalf at very competitive prices (charterer’s expense) or alternatively the crew will accept delivery prior to your event so that the beverages have time to chill.

Wharf fees – $50 per visit

Available Extras:
Rates include Captain, Deckhand & Fuel
– Photoshoot Packages:
 $500 per hour (Min. 2 hours)
– Proposal Package for 2 People: $3,000 for a 2 hr. cruise
1 bottle of champagne, Cheese platter, flowerscrew & fuel.
– Wedding Package: $500 per hour (min 3 hours), BYO food and beverages
– Fishing Package: $990 per hour (min 3 hours), Fishing equipment supplied, BYO food and beverages

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



New Years Day, Australia Day and Boxing Day – $POA

NEW YEARS EVE



Mon Rêve NYE  – $35,000 (reduced to $29990)

Up to 12 guests
7 hours
Wharf fees
Staff fees
BYO Food & Beverage

DROP OFF MENU



GOLD PACKAGE
$46 per head
(Set Choice: 2 Cold, 2 Warm)

Cold
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing

Warm
Baby spinach, pea, pecorino arancini balls
with smoked paprika aioli
Turmeric-spiced chicken skewers,
coconut satay dipping sauce

PLATINUM PACKAGE
$66 per head
(Choose: 3 Cold, 3 Warm, 1 Substantial Canapés)
Additional:
Canapés $8.50
Substantial $12
Dessert $7

DELIVERY FEE: $25 (min order $450)

CANAPE BOXES



COLD
Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olive
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Cold peeled prawns, homemade citrus mayo
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing
Qld spanner crab, edamame, cream fraiche, baby basil tart
Smoked Tasmanian salmon, chive & horseradish cream cheese on blini
Freshly shucked Sydney rock oysters with cucumber apple cider dressing

WARM
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli
Turmeric-spiced chicken skewers, coconut satay dipping sauce
Grass-fed beef mini pies with house-made tomato chutney
Chicken mini pies with house-made tomato chutney
Chickpea mini pies with house-made tomato chutney
Pumpkin and feta empanadas, chimmi churri
Mini pork and fennel sausage rolls, harissa
Spinach and 3 cheese filo triangles

SUBSTANTIAL
*Bowls (All COLD)*
Salmon poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Vego poke – tamari tofu, Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Coconut poached chicken, shredded greens, rice noodles, black sesame
Chilli chicken, baby bok choy, crispy onions, lime, soba noodles
Chilli tofu, baby bok choy, crispy onions, lime, soba noodles
*Sliders*
Pork katsu burger, milk bun, kimchi, red eye mayo
Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce
Haloumi, kimchi, red eye mayo, milk bun
Southern-fried chicken, slaw, mayo on milk bun

DESSERT
Dark chocolate brownie, chocolate mousse, strawberry
Lemon, meringue, blueberry tart
Dark chocolate and salt caramel tart
Vanilla bean cheesecake, passionfruit crumble in pots
Coconut Pannacotta, berry compote, vanilla bean crumble pots
Triple-cream brie, sour cherry tart

GRAZING BOXES



COLD

Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino – $160

Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream – $166

Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayonnaise – $177

Sumac spiced roast free-range chicken sweetcorn, wild rocket, Harissa spiked yoghurt – $160

Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house-made chutneys, flatbreads – $200

Vegetarian grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads – $160

Just cheese – wide selection of both local and imported cheeses with various breads and classic accompaniments – $149

Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads – $150

Seasonal fruit platter – $158

HOT

8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous – $190

Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt – $179

Roasted Black Angus sirloin, local mushrooms, salsa verde – $186

Moroccan spice vegetables chermoula, cucumber raita – $167

Thyme and garlic roasted new potatoes – $114

Spiced roasted heirloom carrots, feta, crispy onion – $110

SUSHI
Peeled QLD tiger prawns Cocktail sauce aioli – $276

Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock oysters apple cider dressing, cocktail sauce, aioli – $178

Shucked Sydney rock oysters, cucumber apple cider dressing – $220

Yellowfin tuna carpaccio, black olives, cherry tomato, caper, lemon – $227

Sushi selection w/ Japanese condiments pickled ginger & seaweed – $226

King Tasmanian salmon Poke, Japanese pickles, nori, edamame, coriander – $190

Sashimi selection, Yellowfin tuna, Atlantic salmon, South Australian kingfish – $226

South Australian Kingfish Ceviche, cucumber, radish, lime – $190

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200