With her distinctive Italian styling, MOHASUWEI offers a luxurious and contemporary platform for your next luxury escape.

After an extensive interior refit by the current owners in 2018, MOHASUWEI features a sophisticated and luxurious yet relaxed interior, perfect for both day/event or live aboard charters.

The interior space features multiple living spaces including a large main salon with two separate zones and a cinema room complete with day bed and surround sound system.

MOHASUWEI can accommodate up to 10 guests in 4 luxurious guest suites, each with its own private ensuite. The spacious master cabin features a king size bed, large ensuite, work desk & lounge whilst the VIP cabin offers the flexibility of either having 1 x queen size bed or 2 x single beds. There are an additional 2 twin cabins, each with side by side single beds as well as a pullman in each.

A unique feature of MOHASUWEI’s interior is the selection of playful and distinctive pieces from renowned 1960’s photographer Terry O’Neill.

The large sun deck offers panoramic views of your surroundings and features both a casual dining space as well as a large sun pad for lounging. The versatile outdoor area on the main deck can either be utilised as a formal dining area or more relaxed lounge space.

The impressive beach club allows guests to step straight into the water from the comfort of MOHASUWEI’s large swim platform.

MOHASUWEI can host up to 36 guests in comfort for day and event charters serving as the perfect venue for an intimate occasion on the beautiful Sydney Harbour.

MOHASUWEI

Day Charter – 36 passengers
Live Aboard  – 8-10 passengers
COVID Safe – 20 passengers

Special Features
4 Cabins
Large main salon with two separate zones
Cinema room
Surround sound system
Large sun deck
10m tender
Generous beach club
Swimming platform

DAY CHARTER RATES



November to June Sydney Harbour 
6-hour Charter: $15,000
8-hour Charter: $17,500
(Minimum 6 hours)
Includes: Vessel Hire, Fuel, Marine Crew

Wharf Bookings  – $50 per wharf visit

Preferred wharves:
– Casino Wharf.
– Eastern Pontoon.
– Rose Bay Public Wharf (on request and certain conditions).
– All other wharfs to be approved.
– All wharf bookings have a strict 15 minute allocation for boarding and disembarking.

Wait Staff
(Ratio of 1:10 Required)
$300 (4 hours) per waitstaff
Enquire for staff charges based on charters exceeding 4 hours.

Chef Charge
(Included in 4-hour charters) $50 per hour above 4 hours

Life Guard – $500 (4 hours)
– Swimming is not permitted by guests after the consumption of alcohol.
– A qualified life guard is required on all charters where swimming has been requested and guests numbers exceed 20.
– The use of the Jacuzzi is on request only and reserved for smaller groups.

Public Holiday Surcharges
Vessel Hire –  25%.
Waitstaff – 100%
Catering $500
– All Public Holiday charters will incur a chef surcharge of $300 per chef for 4 hour charters.
– Please enquire for Christmas Day, Boxing Day, New Year’s Eve, New Year’s Day rates.

Shoes Policy
– MOHASUWEI has a no shoe policy.
– Guests will be provided with a carpeted area and shoe baskets prior to boarding.

Please note a surcharge of $450 applies for catering on Sundays
Prices are inclusive of GST.

LIVE ABOARD RATES



Whitsundays – July to October
Sydney – November to June

Overnight Rate (Single 24 Hours)
$20,000 AUD + GST + APA

Weekly Rate (7 nights)
$100,000 AUD + GST + APA

Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight. 10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies to all live aboard charters.

The yacht is supplied with 6 full time crew including a personal chef.

High season applies for weekly charters taking place over Christmas & New Years Eve.
Rates are subject to a public holiday surcharge of 25% (excluding Special Event Dates)

SPECIAL HARBOUR EVENTS



Special Harbour Events – $POA

For further details, please call Ph 1300 311 200.

NEW YEARS EVE



New Year’s Eve
AUD $90,000
7 hour or 24 hours
All inclusive for 8 guests.
BYO beverages only.

For further details, please contact us at Ph 1300 311 200.

SYDNEY HARBOUR CATERING

– A chef is included for all charters up to 4 hours (additional hours @ $77 per hour).
– A minimum of 25 guests is required for all canape menus.
– A minimum of 18 guests is required for all buffet menus.
– A minimum spend of $1,750 applies to all charters.
– All dietary requirements and allergies to be disclosed 14 days prior to the charter date.
– A BYO beverage fee of $20 per person applies to all charters.

Canape Menus



CANAPE MENU 1– $79 per head – 5 Gold Items, 2 Platinum Items, 1 Substantial Item, 1 Dessert
CANAPE MENU 2 – $89 per head – 5 Gold Items, 3 Platinum Items, 1 Substantial Item, 1 Dessert

GOLD ITEMS
Freshly shucked market best oysters, Cabernet vinaigrette, lemon (s)
Roasted Portobello mushroom miniature tartlet, aged reggiano (v)
Panco & oregano crumbed chicken strips, confit garlic & saffron aioli
Pan fried haloumi, pine nut pesto (v)
Manchego, quince, crusty bread, cress (v)
Queensland Banana prawns, air popped popcorn, sesame (s) (gf)
Saffron and mozzarella arancini, chive aioli (v)
Glazed Triumph pear, chive, ricotta, brioche, aged balsamic (v)
Rare roast Angus beef, sourdough crouton, horseradish cream (gf)
Slow roasted Berkshire pork belly, crackling, spiced apple (gf)
Prosciutto, mozzarella & rocket pizzetta
Double smoked leg ham & parsley mini quiche
Handmade pork and prawn dim sim, chilli, lime, coriander (s)
Beetroot, candied walnut, whipped goats cheese, chervil (v) (gf)
Vegetarian spring rolls, shallot soy dressing (v)
Charred goats cheese, caramel onions, micro cress (v)

PLATINUM ITEMS
Hoisin duck pancakes, sliced cucumber, spring onion
Salt & pepper calamari, aioli, lime (s)
Seared scallop, pea puree, crisp prosciutto (gf)
Spring lamb cocktail pies, roasted tomato chutney
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled, market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, citrus dressing (s)
Spanner crab tartlet, creamed leek (s)
Angus beef burger, Boardwalk chutney, pickles, charcoal roll
Crispy chicken sliders, iceberg lettuce, brioche
Spiced duck breast, buttered walnut, orange (gf)

SUBSTANTIALS
63-degree grain fed beef fillet, glass noodles, sliced vegetables (gf)
Pan fried gold band snapper, penne, caper, fresh herbs, lemon vinaigrette (s)
Chicken & chorizo paella, heirloom tomatoes (gf)
King prawn, avocado, shaved fennel, rocket, citrus (s) (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Lamb shoulder, tri colour quinoa, asparagus, fetta (gf)
Vegetarian paella, fresh vegetables, lemon, parsley (v) (vgn) (gf)

DESSERTS
Baby pavlova, crème Chantilly, summer berries, gold leaf (v)
Boardwalk chocolate brownie, salted caramel (v)
Belgian milk chocolate & salted caramel tartlet (v)
Grape, watermelon and strawberry fruit skewers (gf) (v) (vgn)
Lemon curd tartlet, torched meringue, raspberry dust (v)
Chocolate dipped mini gelato cones (v)

Buffet Menu



BUFFET 1 – $99 per head – 4 Gold Items, 3 Platinum Items
PLATINUM BUFFET PACKAGE – $109 per head – 3 Gold Items, 3 Platinum Items, 1 Diamond Item, 2 Dessert Items

GOLD ITEMS
Local Sydney rock oysters, assorted seasonal dressings (2 oysters per person) (s) (gf)
Market best prawns, lemon, Boardwalk signature cocktail sauce (3 prawns per person) (s) (gf)
Baked chat potatoes, fresh rosemary, confit garlic (v) (gf)
Roasted beetroot, goat’s cheese, toasted walnuts, rocket (v) (gf)
Charred corn, heirloom cherry tomato, wild rocket, avocado, smoked paprika & lime (gf) (v)
Spicy roasted pumpkin, pepita seeds, yoghurt dressing (v)
Chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
Broccolini, snow peas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
Chorizo, fetta, semi dried tomato, penne, fresh basil
Tri colour quinoa, pumpkin, asparagus, fetta, red wine vinaigrette (v) (gf)
Heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
Rocket, pear, aged parmesan, brown sugar balsamic (v) (gf)

PLATINUM ITEMS
Thyme marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, toasted cauliflower (gf)
Pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)
8 hour slow cooked lamb shoulder, lemon chermoula (gf)
Slow cooked beef brisket, salsa verde (gf)
Baked Tasmanian salmon, citrus, macadamia nuts, baby radish (s) (gf)
South Coast Blue Eye Trevalla, grape & pine nut salsa (s) (gf)
Pan seared Gold Band snapper, pine nut pesto, young basil (s)
Poached Moreton bay bug, roasted garlic & chive aioli (s)

DIAMOND ITEMS
Triston Island Lobster, chive & smoked paprika butter (s)
Riverina lamb back-strap, tzatziki, pomegranate (gf)
sliced Riverina grain fed beef fillet, red wine jus (gf)

DESSERT ITEMS
Baby pavlova, crème Chantilly, summer berries, gold leaf (v)
Boardwalk chocolate brownie, salted caramel (v)
Belgian milk chocolate & salted caramel tartlet (v)
Grape, watermelon and strawberry fruit skewers (gf) (v) (vgn)
Lemon curd tartlet, torched meringue, raspberry dust (v)
Chocolate dipped mini gelato cones (v)

Optional Add Ons



Available as an Addition to Canape and Buffet Menus (min 30 guests)

Whole Honey Baked Leg Ham | $550
Whole honey baked leg ham with various mustards, relishes and soft bread rolls (serves 50 – 80 guests with other food selections)

Cheese Station | $15 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers

Antipasto Station | $23 per person
Grilled, marinated vegetables, freshly bakes crusty bread, sliced salami, Jamon, cured meats and olives

Dumpling Bar | $14 per person + $310 chef fee
A selection of hand-made dumplings steamed fresh to order (pork and prawn dim sum, prawn gow gee, BBQ pork bun, chicken dumplings)

Build Your Own Slider Station | $16 per person
Gourmet slider rolls, freshly cooked Angus beef patties, cheddar cheese, sliced lettuce, red onion, mayonnaise

Live Paella Station | $20 per person
Watch as our chefs cook fresh paella and serve straight from the pan (chicken and chorizo, seafood, vegetarian or mixed paella)

Pasta Station | $20 per person
Guests can help themselves to a variety of warm and cold pasta dishes – choose 3 from below options
chicken & pesto penne (cold), melted salmon and dill penne (cold), spaghetti Bolognese (hot), fettuccini boscaiola (hot), orecchiette with chorizo and field mushrooms (hot)

Seafood Ice Bar | $40 per person
Assorted sushi, fresh prawns, Sydney rock oysters, Pacific oysters, dipping sauces served on crushed ice

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200