On a floating restaurant fit for it’s vista, A unique waterfront dining experience in Sydney like no other. With the perfect blend of casual dining, local produce and spectacular views, the revamped Sydney 2000 vessel is now the perfect spot for a quick lunch, a casual catch up even or a dinner with friends before a night out in the city. If the ambiance and views are too spectacular to leave,  retire downstairs in the Harbour Bar for a nightcap and live music. This new Harbour Restaurant redefines waterfront dining in the greatest city in the world.

CRUISING
Sep-Nov 2020: Fri-Sun
Dec-Jan 2020: Wed-Sun
Feb-Mar 2021: Fri-Sun
Check availability for additional departures

HARBOUR RESTAURANT

King Street Wharf No. 1 – Darling Harbour
Depart  12:00pm, 1:30pm, 3:00pm, 5:00pm, 7:00pm, 9:00pm
Disembark 1:30pm, 3:00pm, 4:30pm, 7:00pm, 9:00pm, 10:30pm

Circular Quay Wharf No.6
Depart 12:30pm, 2:00pm, 5:30pm, 7:30pm
Disembark 2:00pm, 3:30pm, 7:30pm, 9:30pm

Restaurant Info:
– Open 12 noon-10:30pm
– All day dining with pick-ups approx. every 90mins
– Relaxed bar and dining experience
– Easy & fast online drink orders from your table
– Comprehensive cocktail & wine list

TICKET PRICES

ADULTS: $59
CHILDREN: $39 (4-15 years)

Inclusions
– Harbour Restaurant reserved table
– Choice of main course from the modern bistro style menu
– 360-degree waterfront views
– Access to spacious indoor and outdoor areas
– Approx 90 mins of relaxed cruising
– Stay for one circuit of the harbour or longer
– Live music

Additional Information
Pre-bookings essential
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Prices are subject to change

YOUR CHOICE OF MAIN COURSE
Included in the ticket price

Miso Barramundi-
Quinoa & Japanese Mayonnaise.

Chicken Maryland –
Braised Half Free Range Chicken, Hunter Semillion Wine Reduction.

Char-Grilled Eggplant –
Red capsicum, baba ganoush, roasted zucchini, asparagus, pumpkin with chickpea puree and Greek yoghurt almond flakes

Captains Choice Burger – 200grm Wagyu Pattie, Brioche Bun, House Pickles, Kewpie Mayo & Fat Chips – We Like It ‘Pink’.

220 Grm Fillet Steak – Cooked Your Way Served With Cherry Truss Tomatoes & Jus.

Thai Tuna Floss & Apple Salad – Crisp spears of mouth-watering vegetables, flavour of sliced apple, tuna, and crunchy slivers of cashew nut with a light chilli and lemon dressing.

Asian Slaw –
Mint and Coriander – Add Optional Chicken Breast Shredded cabbage peppers and snow peas with mint and a sweet sesame oil and lime dressing

Kids Menu Selection
Mini Burger and Fries
Golden Fried Calamari Rings
Chicken Karage And Chips – Tender Fried Chicken Thigh with Fat Chips

available to purchase on-board

ENTREES

Oysters (Min 3) – 3 for $12 | 6 for $20
Freshly Shucked, Served with Red Wine Vinegar & Lemon – 3 or 6 per serve

Prawn Cocktail – $17
Cooked Queensland Prawns, Cos Lettuce, Lemon & Spicy Tomato Blush Mayo

Smoked Ocean Trout – $15
Cured with Herb Salad, Blood Orange & Pomegranate

Chicken Karage – $15
Southern Fried Chicken, Chilli & Molasses Dip

SIDES

Fat Chips – $9
House cut freshly shucked and service with red wine vinegar & lemon

Roast Potatoes – $9
with Rosemary Thyme and Sea Salt

Lemon Broccolini
Chilli & Olive Oil but lite on the chilli

Asian Slaw – $9
Shredded cabbage peppers and snow peas with mint and lime dressing

DESSERTS

Chocolate Caramel – $9.5
Light chocolate, cold set cheesecake, smooth caramel with dark chocolate mirror glace and Belgium chocolate disc

Tiramisu Tower – $9.5
Amaretto biscuits dipped in coffee, layered with soft cream, flavoured with cocoa

Chocolate Raspberry Fudget Tart – $9.50
Smooth chocolate Ganache with Raspberries

Exotic Stone – $9.50
Coconut mousse, tropical cremeux on almond sable, yellow glaze, passionfruit marshmallow

Australian Cheese Plate – $19
Bega Heritage Reserve Vintage Cheddar, King Island Brie, Berrys Creek Tarwin Blue

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted