Dreamtime Girl is unlike any other sailing catamaran on Sydney Harbour. With luxuriously styled interiors and spacious open deck areas, she is equipped with everything you need for your next event on the water. She is the only catamaran on the harbour with a giant inflatable slide. Other water toys include a 6m long floating lily pad and paddle boards.

The boat and service aims to make your event as comfortable as possible. Guests love the spacious lounges, option to enclose the entertainment area, and all round windows to maximise the sensational views. Charters can be fully catered or you can BYO if you wish. The crew on board will even prepare your food for you and cook on the BBQ to your liking!

Dreamtime Girl is perfectly suited for birthday celebrations, corporate events, end-of-year functions, social gatherings, or just a day out on the water to have fun. Our crew is ready to ensure you have the best possible day out on Sydney Harbour. Welcome on board!

DREAMTIME GIRL

Capacity – 49 passengers
Offshore –  12 passengers
Overnight – 10 passengers

COVID SAFE – 34 passengers

Special Features
All-weather entertainment areas
Saloon with leather lounges
Large alfresco foredeck
Sound system with iPhone/ Android connectivity
BBQ (4 burners)
4 cabins & 3bathrooms
Swim ladder & hot outdoor shower
Slide and water toys

STANDARD CHARTER RATES



January – December
Sunday to Thursday: 4 hour charter – $2,400
Friday to Saturday:  4 hour charter – $2,600
Public holiday surcharge 20%

Wharf fees: $75 per visit

Amenities Fees
All BYO charters – $150 surcharge applies
(includes all crockery, cutlery, glasses, cups, utensils, serving equipment, eskies, bbq, rubbish removal)
Ice – $6 per bag (optional)

Staffing
$300 per wait staff (4 hrs charter)
Each additional hour = $75

1 – 34 pax – No wait staff required
35 – 45 pax – 1 x wait staff required (N/A at present due to Government restrictions)

Please note – a hostess can be organised for smaller numbers if requested.
All charters include Captain & 1 x deck crew

OPTIONAL EXTRAS

Mega Slide
4 hour charter = $795
(Minimum 1 hour guaranteed slide time on 4 hr charter)

5 hour charter = $1100
(Minimum 2 hour guaranteed slide time on 5 hr charter)

Includes a safety supervisor (especially for kids)

Floating Lily Pad – $150

2 Stand Up Paddleboards – $100 each

Please note: Water toys only on daytime charters

WET & WILD PARTY PACKAGE



January to December
Friday – Saturday (6 hrs) – $5499
Sunday – Thursday (6 hrs) – $5199

Includes
Vessel Hire, the Mega Water Slide, Lillypad, 2 x Stand-up Paddle Boards, a captain, deckhand, hostess and safety officer, amenity fee and wharf fees
(You will save approx. 10% with this special discounted package!)

Conditions:
10am – 4pm Only,
Not available on Public holidays or any special event day.

SPECIAL HARBOUR EVENTS



Christmas Day (5 hrs) – $5000

Boxing Day (5 hrs)  – $4500

New Years Eve (7 hrs) – $16000

New Years Day (5 hrs) – $4500

Australia Day (5 hrs) – $4500

(These packages include a captain, deckhand and 1 additional wait staff, amenity fee, wharf fees)

Additional hour on packages = $900 (excl NYE)

Minimum catering order is $400
10% surcharge applies on Sundays, NYE, and Public Holidays
$50 catering delivery fee applies to all orders

BBQ Menus



BBQ MENU 1 – $45pp
(min 10 passengers)

Charcuterie / Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Cracker

From the BBQ
Mediterranean Spiced Chicken Tenderloin w honey mustard dressing
Assorted Gourmet Pork Sausages w caramelized onion, tomato relish & mustard
Peppered Rump Stead w chimichurri sauce (on the side)

Salads
Classic Potato Salad w parsley, dill pickles, egg mustard mayo & spring onion
Greek Salad w marinated feta, kalamata olives, plum tomato, cucumber, red onion, crisp lettuce & lemon oregano dressing

Crusty French Baguette

BBQ MENU 2 – $53 per person
(min 10 passengers)

Charcuterie / Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Cracker

From the BBQ
Grilled Lamb Cutlets w rosemary tomato relish
Lemon Chicken w parsley & minted yoghurt
Teriyaki Salmon Fillet w wasabi mayonnaise

Salads
Classic Potato Salad w parsley, dill pickles, egg mustard mayo & spring onion
Greek Salad w marinated feta, kalamata olives, plum tomato, cucumber, red onion, crisp lettuce & lemon oregano dressing
Quinoa Salad w roast pumpkin, coconut, seeds & mint

Crusty French Baguette

BBQ MENU 3 – $64 per person
(min 10 passengers)

Charcuterie / Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Cracker

From the BBQ
Scotch Fillet Steak w condiments Dijonnaise, thyme, horseradish cream
Cumin Spiced Lamb Kofta w cucumber Tzatziki (halal)
Grilled Seafood Kebabs w cajun spice & lime aioli (fresh scallops, king prawns)

Salads
Classic Potato Salad w parsley, dill pickles, egg mustard mayo & spring onion
Kumera Salad – baby spinach, roasted pine nut, chickpea, shallot & balsamic
North African Couscous w cucumber, capsicum, sultanas, red onion, black olive, shallots, celery, chickpeas, garlic & parsley

Crusty French Baguette

To Finish – Sweet Treats
Double Chocolate Brownie Square /GF Passion-fruit Polenta Cake /French Macaroons

BBQ MENU (under 10 passengers) – $62 per person

Charcuterie / Antipasto platter
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Cracker

From the BBQ
Scotch Fillet Steak w condiments Dijonnaise, thyme, horseradish cream
Lemon Chicken w parsley & minted yoghurt
Smoked Salmon Platter – w lemon, capers, pickled red onion, dill, horseradish cream

Salads
Classic Potato Salad w parsley, dill pickles, egg mustard mayo & spring onion
Quinoa Salad w roast pumpkin, coconut, seeds & mint

Crusty French Baguette

To Finish – Sweet Treats
Double Chocolate Brownie Square /GF Passion-fruit Polenta Cake /French Macaroons

Buffet Menus



BUFFET MENU 1 – $42pp
(min 10 passengers)

Charcuterie / Antipasto platter – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Cracker

Lemon Roasted Chicken w charred lemon, rosemary & thyme
Thai Beef Salad w glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, & mint lime dressing
Quinoa Salad w roast pumpkin, coconut, seeds & mint
Kumera Salad – baby spinach, roasted pine nut, chickpea, shallot & balsamic

Crusty French Baguette

BUFFET MENU 2 – $50pp
(min 10 passengers)

Charcuterie / Antipasto platter – Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Cracker

Lemon Roasted Chicken w charred lemon, rosemary & thyme
Thai Beef Salad w glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, & mint lime dressing
Smoked Salmon w lemon, capers, pickled red onion, dill & horseradish cream
Caramelised Onion Pumkin & Pepper Polenta Tart
Kumera Salad – baby spinach, roasted pine nut, chickpea, shallot & balsamic
Exotic Rice Salad – black rice, pickled beetroot, walnuts, baby spinach, feta & balsamic

Crusty French Baguette

ASIAN BUFFET MENU – $64pp
(min 15 passengers)

Marinated Ocean Trout w ginger soy, baked cripy skin & snow peas
Drunken Chicken Breast w Szechuan star anise
Braised King Prawns w broccolini, garlic & chili
BBQ Pork Noodles – BBQ Pork, curried Singapore noodles, shallot & julienne carrots
Satay Peanut Coconut Sambal w coriander & dry fried onion (halal)
Peking Duck Spring Roll w hoisin plum dipping sauce
Dumplings – Prawn w Soy & Hot Chili, Pork Dim Sim w Ginger Soy & Vegan
Tofu & Black Mushrooms w julienne carrots & chili sesame oil dressing
Chinese Greens – pak choi or choy sum w oyster sauce
Steamed Rice

Fresh Fruit Platter
Custard Tart

Canape Menus



LIGHT CANAPE MENU – $33pp
6 pieces – 1 item per person (min order 10 passengers)

Smoked Salmon Tartlet w puff pastry, shallots & dill
Prawn Rice Paper Parcels w mint, coriander & chili dip
Moroccan Cocktail Pie (Vegan)
Lamb Kofta w cumin spice & cucumber Tzatziki dip
Arancini w mushroom, parmesan & truffle mayo
Spicy chicken empanada w spiced aioli, coriander & shallot

MOSTLY VEGETARIAN LIGHT CANAPE MENU – $33pp
6 pieces – 1 item per person (min order 10 passengers)

Polenta Onion Tart w rosemary & fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet w puff pastry, shallots & dill
Thai Beef Rice Paper Roll w snow pea, capsicum, cucumber, coriander, mint & lime
Arancini w mushroom, parmesan & truffle mayo
Mediterranean Filled Pumpkin Flower w coriander, onion & cumin

CANAPE MENU 1 – $58pp
12 pieces – 1 item per person (min order 10 passengers)

Arancini w mushroom, parmesan & truffle mayo
Moroccan Cocktail Pie (Vegan)
Prawn Rice Paper Parcels w mint, coriander & chili dip
Petite Chicken & Leek Pie w celery & spring onions
Best Market Oysters w lime emulsion
Vietnamese Sugar Cane Prawns coconut dusted w citrus sauce
Smoked Salmon Tartlet w puff pastry, shallots & dill
Pumpkin Goats Cheese Tartlet w caramelised onion & pine-nuts
Lamb Kofta w cumin spice & cucumber Tzatziki dip

CANAPE MENU 2 – $68pp
14 pieces – 1 item per person (min order 10 passengers)

Arancini w mushroom, parmesan & truffle mayo
Moroccan Cocktail Pie (Vegan)
Prawn Rice Paper Parcels w mint, coriander & chili dip
Satay Chicken Skewers w peanut coconut sambal, coriander & dry fried onion (halal)
Best Market Oysters w lime emulsion
Vietnamese Sugar Cane Prawns coconut dusted w citrus sauce
Smoked Salmon Tartlet w puff pastry, shallots & dill
Assorted Nori Rolls – fish, prawn, chicken, veg, egg
Steak & Green Peppercorn Pie w tomato ketchup

Platter Menu



Price Per Platter (min order 1)

Charcuterie/ Antipasto – $116
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Cracker

Seafood – $130
Oysters (12) Peeled King Prawns (12) Hickory Smoked Salmon (12 Slices) Accompaniments / Baguette

Sushi (nori) – $116
Salmon / Tuna / Teriyaki Chicken /California / Tempura Prawn / Tofu /Egg / Cucumber / Avocado

Smoked Salmon – $116
Crusty Baguette / Grilled Lemon /Capers / Pickled Red Onion / Dill /Horseradish Cream

Rice Paper Roll – $96
(10 Rolls in Total / Cut In half)

Cheese – $116
Australian & Imported / Cheddar /Wash Rind / Blue / Brie / Crackers /Dried Fruits / Nuts

Fresh Fruit – $66
Seasonal Best / Sliced / Skin Off

Sweet Bites – $66
Double Chocolate Brownie Square /GF Passion-fruit Polenta Cake /French Macaroons

Baked Bites (27 pieces) – $96
3 x Cauliflower ´Sausage´ Roll
3 x Petite Chicken & Leek Pie  w Celery / Spring Onions / Crisp Golden Pastry
3 x Baked Vegetarian Samosa  w Minted Yoghurt Raita
3 x Steak Green Peppercorn Mini Gourmet Pies w Tomato Ketchup
3 x Pork & Fennel Mini Sausage Rolls w Ketchup
3 x Spicy Chicken Empanada w Spiced Aioli / Coriander / Shallot
3 x Moroccan Vegan High-Top Cocktail Pie
3 x Smoked Salmon Tartlet w Puff Pastry / Shallots / Dil
3 x Arancini ~ Mushroom & Parmesan w Truffle Mayonnaise (Gluten Free / Vegetarian)

Wraps (12 pieces) – $59
3 x Falafel Wrap -Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt / Chili
3 x Smoked Salmon Wrap – Creme Cheese / Pickled Onion / Capers / Spinach
3 x Double Smoked Ham Wrap / Cheddar / Roma Tomato / Mayo / Baby Spinach
3 x Chicken Caesar Schnitzel Wrap – Cos Lettuce / Shaved Parmesan / Crispy Bacon / Caesar Dressing

Point Sandwiches (10 sandwiches) – $96
2 x Chicken/parsley/ Mayonnaise on white bread
2 x Beef/ cheese/ onion/mustard/ pickles/ lettuce/ chutney on Multigrain bread
2 x Salad-Avocado/tomato/cucumber/ Lettuce/ no butter on wholemeal bread
(V+ V GF Dairy free/ Nut Free/ Halal)
2 x Ham/ smoked cheddar/ roma tomato/house mayo/ baby spinach on multigrain
2 x Hand chopped egg/ mayonnaise/ chive/ lettuce on brown bread

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

Please complete the form below or call us on: +61 2 8212 5698

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