COMMISSIONER II VIVID

Cocktail Party – 100-120 passengers
Casual Standing Buffet – 80 passengers
Seated Buffet – 42 passengers
Formal Dining – 42 passengers
COVID Safe – 60 passengers

Special Features
A/V System
Cordless Microphones
Dancefloor
iPod Compatible Sound System
Internet
Retractable LCD/Plasma Screen
Public Address System
Sound System
Swim Platform
Television

STANDARD CHARTER RATES



STANDARD CHARTER RATES

PEAK season: November to December
Friday – Saturday
4-hour charter $4,800
Additional hours: $1,200 per hour
Minimum Guest Numbers: 50 pax OR Minimum Spend: $10,000

Sunday – Thursday
4-hour charter $4,400
3-hour charter $3,300
Additional hours: $1,100 per hour
Minimum Guest Numbers: 30 pax OR Minimum Spend: $POA

HIGH season: January to February
Minimum Hire: 2 hours
Minimum Guest Numbers: 30 pax OR Minimum Spend: $POA

Friday – Saturday
4-hour charter $4,800
3-hour charter $3,600
2-hour charter $3,000
Additional hours: $1,200 per hour

Sunday – Thursday
4-hour charter $4,400
3-hour charter $3,300
Additional hours: $1,100 per hour
2-hour transfer $2,600

LOW season: March to October
Friday – Saturday
4-hour charter $3,600
3-hour charter $2,700
Additional hours: $900 per hour
2-hour transfer $2,200
Minimum Guest Numbers: 30 pax OR Minimum Spend: $POA

Sunday – Thursday
4-hour charter $3,200
3-hour charter $2,400
Additional hours: $800 per hour
2-hour transfer $2,000
Minimum Guest Numbers: 20 pax OR Minimum Spend: $POA

The Big Boat Slide Hire – $2200 plus $300 LifeGuard
Note: The slide requires an hour at anchor to set-up and likewise to pack down. It is only feasible for charters that are 4+ hours. When booking the slide, the client must acknowledge that cruising time is restricted and a seperate waiver is to be signed. Weather conditions may impact usage – cost of slide is fully refundable in this scenario. BYO towels.

Note:
A surcharge of 25% will be added on Public Holidays with the exception of wait staff who are charged out at 100% surcharge.
High/stiletto heels are NOT permitted onboard. Wedges and flats preferred.

Wait staff/Chef Rates: (note COVID Marchall required on all cruises $250 per charter)
2-3 Hr Charter $200/staff
4 Hr Charter $250/staff
– Cocktail Cruises – Cruise Director included for first 10 guests and then one wait staff required for every 20 guests after or part thereof.
– Buffet Cruises & Transfers – Cruise Director included for first 10 guests and then one wait staff required for every 15 guests after or part thereof.
– Formal Dining Cruises – Cruise Director included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs:
– Wait-staff $50/hr & Chef $65/hr
* Additional staff required for consumption bar.

Social distancing / hygiene marshall @ $250 for a 4hr cruise.

Wharf Fees – $50 per visit
Preferred Wharves :
The following wharves are recommended for a smooth and safe boarding:
King St Wharf,Darling Harbour
Casino Wharf, Pyrmont Bay
Convention Jetty, Darling Harbour
Walsh Bay

Please note, pick-up/drop-off at the following wharves may be affected by weather, traffic or other factors outside of the Captains control:
Campbell’s Cove, Circular Quay / McMahons Point Ferry Wharf / Commissioners Steps, Circular Quay / Mosman Bay Ferry Wharf / Harbour Masters Steps, Circular Quay / Milsons Point Ferry Wharf / Eastern Pontoon, Circular Quay / Kirribilli Ferry Wharf / Man O’War Steps / Rose Bay / Woolloomooloo / Double Bay / Lavender Bay / Manly Wharf

*Please be aware that pick-up/drop-off at Public Ferry Wharves requires the Captain giving priority to ferry traffic and may affect boarding time.
*Watsons Bay / Manly / Middle Harbour and Olympic Park may attract an extra fee.
*Manly pick-up/drop-off is not guaranteed and is weather-dependent on the day. If not feasible on the day,
*Mosman Bay Ferry Wharf will be used as an alternative location.
*There are no guarantees that preferred wharves will be available at the time of the booking, especially in peak season.

SPECIAL HARBOUR EVENTS



Christmas Day & Boxing Day – $POA
A surcharge of 25% will be added on Public Holidays with the exception of wait staff who are charged out at 100% surcharg

NEW YEARS EVE



NYE 2020 – SOLD

6 hr Cruise 

KSW Pick up / Drop off 

19:30 – 01:30

50 pax group bookings 

 

Full BYO 

$30,000 + GST

Includes DJ

 

All inclusive 

$50,000 +gst

Including;

DJ

Beverage package (beers, wines, bubbles, soft drinks)

*Spirits available for purchase

Catering – Grazing table & canapes

 

Additional guests up to 60 pax @ $500 pp

DIETARY: GF: Gluten Free VG: Vegetarian V: Vegan EF: Egg Free DF: Dairy Free

Buffet Menus



Chef Charge of $250 applies

Standard Buffet – $55 pp
2 Canape On Arrival – Chefs Selection
2 Main Options
2 Salads or Sides
Selection of Bread Rolls & Butter

Premium Buffet – $75 pp
2 Canape On Arrival – Chefs Selection
3 Main Options
3 Salads or Sides
Selection of Bread Rolls & Butter

Deluxe Buffet – $85 pp
2 Seafood Canape On Arrival – Chefs Selection
3 Main Options – Seafood or Meat
4 Salads or Sides
Selection of Bread Rolls & Butter

Dessert Buffet – $15 pp
3 Dessert Selections, Seasonal Fresh Fruit
with Tea & Coffee Station

BUFFET MAINS

Whole Roasted Chicken w Lemon & Garlic

Slow Roasted Lamb w Rosemary and Garlic

Gourmet Sausages (Beef/ Pork)

Vegan/ Vegetarian Gourmet Sausages

Roast Beef w Thyme & Garlic

Leg Ham w Chutney & Mustard

Marinated Chicken Skewers – Honey Soy/ Satay

SEAFOOD MAINS- DELUXE BUFFET ONLY

Sydney Rock Oysters w Mignonette, Sesame Soy, Finger Lime & Ginger

Cooked Peeled Prawns w Homemade Seafood Sauce

Harissa Prawn & Chorizo Skewer w Parsley & Kewpie Aioli

Assorted Sashimi w Wasabi, Ginger, Soy

Whole Roasted Market Fish w Lemon & Butter

Homemade Fish Pie

SALADS

Caesar w Bacon, Parmesan & Handmade Croutons

Halloumi w Rocket, Pomegranate, Walnuts & Molasses Dressing (GF)

Caprese – Mozzarella, Heirloom Tomatoes & Basil (GF)

Tabouli – Quinoa, Cherry Tomato, Onion & Pomegranate (GF)

Slaw – Carrot, Cabbage, Wombok

Creamy Potato w Bacon, Egg & Chive

Honey Roasted Pumpkin w Beetroot, Feta, Spinach, Pinenuts, & Maple Dijon Dressing (GF)

Beetroot & Feta – roasted beetroot, artichoke, barley & whipped feta

Waldorf – apple, celery, walnuts, & mayonnaise (GF)

Barley & Beetroot – Artichoke, hazelnuts, & whipped feta (GF)

SIDES

Green Beans w Chilli, Feta, Lemon

Bread w Butter

Corn Cobs w butter and parmesan

Roast Mediterranean Veggies w olive oil & herbs

Caramalised Onions

Potato Gratin w butter, cream & garlic

Roasted Pumpkin & Carrots w honey

Roasted Garlic Potatoes

DESSERTS

Lemon Meringue Tart

Orange & Almond Cake

Baklava

Season Fresh Fruit

Strawberry & Custard Tart

Chocolate Brownie

Profiteroles

Please Note:
Please note chef charge applies for all buffet menus – $250
If your clients / guests have any dietary requirements please advise us in advance so that we can ensure that they
are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our
products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available
at the time of ordering.

Canape Menu



Canape Menu 1 – $55 pp
Select 4 Options – 3 Savoury and 1 Sweet

Canape Menu 2 – $65 pp
Select 6 Options – 5 Savoury and 1 Sweet or 4 Savoury and 2 Sweet
Add a Substantial Option – $9 pp

COLD CANAPE
Cherry Tomato, Basil, Bocconcini Skewers
Mini Quiche – Veg option available
Blistered Cherry Tomato Crostini
Sydney Rock Oysters w Mignonette, Sesame Soy, Finger Lime & Ginger
Vietnamese Rice Paper Roll w Tofu vegetable & peanut dipping sauce or poached chicken
Smoked Salmon Bilini w Creme Friache & Dill
Spicy Tuna Rice Round
Cooked Peeled Prawns w homemade seafood sauce

HOT CANAPE
Mini Beef Bourguignon Pies
Chicken Katsu Slider w Wombox and Kewpie Mayo (spicy mayo optional)
Pork & Chive Dumpling w Soy & Chilli
Lamb Kofta w Tzatziki & Pomegranate
Chorizo Sausage Roll
Mini Chicken & Leek Pies
Pulled Pork Soft Shell Taco w Pickled Red Cabbage, Chipotle Mayo & Pork Crackle
Mushroom or Pumpkin Arancini stuffed w Mozzarella & w Garlic Aioli

SUBSTANTIALS
Bao Buns w Karage Chicken, Spicy Kewpie & Mixed Greens
Gnocchi w Burnt Butter & Sage
Stir Fried Hokkien Noodle w Beef & Vegetables (Vegetarian available)
Vietnamese Salad w Poached Chicken, Wombox & Sesame Soy
Orecchiette w Ragu & Shaved Parmesan
Mini Pulled Chicken Quesadilla w Avocade Cream & Pico de Gallo

SWEETS
Lemon Meringue Tart
Orange & Almond Cake
Baklava
Strawberry & Custard Tart
Chocolate Brownie
Profiteroles

Please Note:
Minimum guest numbers of 30 pax apply otherwise a Chef charge of $250 will apply.
If your clients / guests have any dietary requirements please advise us in advance so that we can ensure
that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish. While we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products
are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available
at the time of ordering

Grazing Table Menu



Grazing Table – $30 pp

Imported & Local Cheeses / Crackers / Grissini / Sliced French Baguette / Grilled Roasted Capsicum / Baby Stuffed Pimentos / Grilled Eggplant /
Kalamata Olives / Marinated Green Olives / Trio of Dips / Vegetable Crudite

Add Charcuterie for $15 pp
Add Prawns, Oysters & Smoked Salmon for $35 pp
Add Sushi for $15 pp
Add Desserts with Tea & Coffee for $15 pp

Please Note:
• Minimum guest numbers of 30 pax apply.
• A minimum catering spend may be required in peak season.
• If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
• Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
• We reserve the right to substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering.

Platter Menu



Platter Menu
Each platter serves up to 10 passengers

Cheese Platter – $200.00 per platter or $20 pp
Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie / Goats
– Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts

Vegetarian Antipasto – $150.00 per platter or $15 pp
– Grilled Roasted Capsicum / Baby Stuffed Pimentos / Eggplant / Olives / Artichoke / Zucchini / Grilled Bread / Tapenade / Pesto

Charcuterie – $200 per platter or $20 pp
– Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons /Olives / Bacon Jam / Pickled Vegetables / Crusty Bread

Prawn Platter – $320 per platter or $32 pp
– Seasonally Available Cooked Prawns / Peeled to the Tail /House Seafood Sauce

Oysters – $300 per platter or $30 pp
– Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing

Salmon Platter – $160 per platter or $16 pp
– Hickory Smoked Salmon / Creme Fraiche / Crusty Baguette / Caper Berries / Cornichons / Red Onion

SUBS PLATTERS – $200 PER PLATTER OF $20PP
CHICKEN SCHNITZEL – W. Butter lettuce, tomato, cheese, caramelised onions & green herb mayo
ITALIAN – W. Parma ham, salami, provolone & pesto (toasted)
PRAWN ROLLS – Potato roll, lettuce, old boy seasoning, seafood sauce
VEGETARIAN – W. Mixed mushrooms, cheddar baked eggplant, spinach & romesco
BBQ PULLED PORK – W.Pickled Red Cabbage

Fruit Platter – $150 per platter or $15 pp
– Seasonally Available Fruits / Berries

Selection of Mini-Sweet Treats & Desserts $15pp
Served with Tea & Coffee Station

Please Note:
Please Note: Minimum orders may apply. If your clients/guests have any dietary requirements, please advise
us in advance so that we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish.While we take steps to
minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens. We reserve the right to
substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering

Beverage Packages



Standard Beverage Package – $12.50 per person per hour

Beers
Peroni
Tooheys Extra Dry
Hahn Light

Wines & Bubbles
Little Pebble Sauvignon Blanc, Marlborough, NZ
The Bard Chardonnay, Coonawarra, SA
The Anchorage Cabernet Merlot, South Australia
Tempus Two Blanc de Blanc, South Eastern Australia

Soft Drinks, Mineral Water & Juice

Premium Beverage Package – $16 per person per hour

Beers & Ciders
Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider

Wines & Bubbles
Mondiale Sauvignon Blanc, Marlborough, NZ
The Bard Chardonnay, Coonawarra, SA
Pinot Grigio Veneto, Veneto & Puglia, Italy
Estandon Rosé, Cotes De Provence, France
Mondiale Shiraz, McLaren Vale, AU
The Bard Cabernet Sauvignon, Coonawarra, SA
Charles Pelletier Blanc de Blanc, Burgundy, France

Soft Drinks, Mineral Water & Juice

UPGRADES:
Spirit Upgrade – $5 pp / hr
Vodka O / Bombay Dry Gin / Ballantines Scotch / Mount Gay Rum / Bicardi /Jim Beam / Jack Daniels / Jameson Irish Whisky
Premium Spirit Upgrade – $10 pp / hr
Grey Goose / Hendrickʼs Gin / Chivas Regal / Sailor Jerry Rum / Makers Mark
( plus all of the selections in standard upgrade )
Non-Alcoholic – $5 pp / hr
Coke / Coke Zero / Sprite / Lemon Lime & Bitters / Tonic / Soda / Ginger Ale / Mineral Water

Please note:
Selections are subject to availability.
Alternative quality beers, wines & spirits will be served if selection unavailable.

Consumption Bar



Consumption Bar – Staff charges apply – $250 per staff member per 20 pax

White Wine & Rosé
By the Glass / Per Bottle
Little Pebble Sauvignon Blanc, Marlborough NZ $7 / $35
Tempus Two Silver Series Sauv Blanc Hunter Valley $9 / $45
Mondiale Sauv Blanc Marlborough NZ $10 / $50
McGuigan Bin Series Pinot Grigio Hunter Valley $7 / $35
Paladino Pinot Grigio, Veneto ITALY $10 / $50
Tempus Two Silver Series Pinot Gris Hunter Valley $9 / $45
McGuigan Bin Series Chardonnay Hunter Valley $7 / $35
Tempus Two Varietal Series Chardonnay Hunter Valley $9 / $45
Napa Cellars Chardonnay, Napa Valley USA N/A / $65
Talits Estate Rosé , Hunter Valley $7 / $35
Estandon Heritage Rosé , Provence FRANCE $10 / $50

Red Wine
By the Glass / Per Bottle
McGuigan Bin Series Shiraz, Hunter Valley $7 / $35
Mondiale Shiraz, McLaren Vale $10 / $50
Prosper Maufoux Pinot Noir, Burgundy FRANCE N/A / $60
McGuigan Bin Series Merlot, Hunter Valley $7 / $35
The Anchorage Cabernet Merlot, South Australia $7 / $35
Tempus Two Silver Series Cab Sauvignon, Hunter Valley $9 / $45

Sparkling Wine & Champagne
By the Glass / Per Bottle
Tempus Two Blanc de Blanc, Hunter Valley $7 / $35
Charles Pelletier Champagne, Burgundy, FRANCE $9 / $45
Chandon NV $9 / $45
Veuve Cliquot N/A / $120

Beers & Cider
Carlton Draught $7
Corona $8
Peroni $8
Cascade Light $6
Monteith’s Crushed Apple Cider $8

Jugs (approx five glasses per Jug )
Sangria $30*
Pimms $30*
*Please advise us in advance if you would like Jugs available for your guests.

Standard Spirits / All $8
Vodka O / Bombay Dry Gin / Bacardi / Mount Gay Rum /
Ballantines Scotch / Jim Beam /Jameson’s Irish Whiskey /
Espolon Tequila
*Red Bull mixer extra $2

Premium Spirits / All $12
Grey Goose Vodka / Hendricks Gin /
Makers Mark Bourbon / Chivas Regal Scotch /
Jack Daniels / Sailor Jerry Rum / Patron Silver Tequila
*Red Bull mixer extra $2

Non-Alcoholic
Bottled Water & Sparkling Mineral Water $5
Soft Drinks – Coke / Coke No Sugar / Sprite /
Lemon, Lime & Bitters / Soda Water /
Ginger Ale / Tonic Water $4
Red Bull $6

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

ATTIRE
No stilettos are allowed to be worn on-board

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Commissioner II is a one of the best mid sized function boats available for harbour cruises in Sydney. This vessel comfortably holds 80 – 100 people with several entertaining areas which include a huge bow with plenty of space outside to enjoy the fresh air and take in the uninterrupted views of Sydney Harbour.

Recently completely refurbished, and immaculately maintained, the Commissioner II combines the best of traditional boat building techniques with modern equipment and facilities. This vessel is whisper quiet and features a versatile combination of entertaining areas including an opulent saloon, spacious dining area, expansive bridge deck, and ample exterior deck. An added feature for presentations, DVDs and slide shows is the A/V system including a retractable 40″ LCD screen, integrated with digital TV and an onboard PC, and an iPod compatible surround sound system and cordless microphones.

The unique split level layout of the Commissioner II makes the boat suitable for small charter groups of a dozen or so, up to cocktail party style cruises and group transfers of over 100.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200