Enjoy the spectacular visa of Sydney harbour at night as you dine on a 4 course contemporary Australian menu and cruise aboard one of Sydney’s most prestigious ships at a great value price. Special attention has been made to ensure fantastic views from every seat with below table height windows.

OPERATES
Sep-Oct 2020: Fri-Sat
Nov 2020: Fri-Sun
Dec-Jan 2020: Wed-Sun
Feb-Mar 2021: Fri-Sun

BRILLIANT DINNER CRUISE

Departure Location:
King Street Wharf No. 1 – Darling Harbour
Depart  5:00pm, 7:00pm, 9:00pm
Disembark 7:00pm, 9:00pm,10:30pm

Circular Quay Wharf No.6
Depart 5:30pm, 7:30pm
Disembark  7:30pm, 9:30pm

Cruise Inclusions:

  • Cruise on MV Sydney 2000 or John Cadman 2*
  • 4-course Contemporary Australian dining
  • Live music
  • Up to two circuits of the harbour – each circuit approx. 90-minutes
  • Licensed bar to purchase drinks (no bar packages)
  • Reserved seating
  • Million dollar views

TICKET PRICES

ADULT: $159
CHILDREN (4-15 y/o):  $89

Additional Information
Pre-bookings essential
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Cruise tickets are non-refundable

Brilliant Dinner 4 Course Menu

Canapes
Chef selection of petit canapes on arrival

Entrée

Smoked salmon with herb salad of dill, lime, Sicilian capers, and Cornichons (GF)
Spinach and ricotta light ravioli served with salsa Napolitana and aged Italian Grana Padano cheese (V)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)

Main Course
Barramundi fillet, gremolata rub, with a vegetable medley & lemon infused oil (GF available)
Australian tenderloin fillet served with mashed potatoes, baby beets and veal jus (GF available)
Chicken suprême filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle & white pepper Chardonnay jus and served with carrot batons
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze & passion fruit marshmallow
Chocolate Caramel – light chocolate, cold-set cheesecake & smooth caramel inner layer with dark chocolate mirror glace and Belgium chocolate disc
Tiramisu Tower – Amaretto biscuits dipped in coffee, layered with soft cream and flavoured with cocoa

Sample menu and subject to change. Our menu contains some food allergens including nuts, dairy, soy, wheat and sulphites. For further details, please call us at:

Ph 1300 311 200

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted