Italian for ‘beautiful scenery’, Bella Vista is suitable for any large function. Surrounded by 360 degree floor to ceiling glass, a wide open floor plan for ample seating and great entertainment space, the Bella Vista has two spacious main entertaining levels – the sun deck, for a perfect summer party cruise or wedding ceremony venue with uninterrupted views of Sydney Harbour, and the fully air conditioned main reception area.

The main ballroom allows for up to 350 guests seated across the one level or up to 800 guests for a cocktail style function. With bars on each level, spacious wrap around side decks as well as large decks at the front and rear of the boat, the Bella Vista glass boat is suitable for cruises of 130 – 980 guests. The main dining area has two feature walls, complete with 4 Plasma screens and a state of the art sound system.

Restaurant quality catering is prepared in the commercial kitchen on board by the executive chef and ranges from canapés and party fare to formal sit down meals and wedding banquets. A fusion of elegance, style and sleek, modern design, the Bella Vista has redefined cruising on Sydney Harbour.

BELLA VISTA

Cocktail Dining – 800 passengers
Seated Buffet – 300 passengers
Formal Dining – 350 passengers
COVID Safe – 370 passengers

Special Features
Large air conditioned dining area with 3m high glass wrap around windows
Skydeck bar
Climate controlled air conditioning
4 large LCD  screens
Cordless microphone
Dance floor, Disco ball
State of the art sound system

January – October
$1,550 per hour
Minimum passengers 130 pax

November – December
$2,500 per hour
Minimum passengers 200 pax

Minimum Spend (Nov-Dec):
Sun – Thurs: $12,000
Fri-Sat Lunch: $20,000
Fri-Sat Dinner: $30,000 

Pick up and drop off wharf fees apply – $100 wharf booking fee applies for all bookings. The preferred wharves are Man O War Steps or King Street Wharf. Other wharves may be arranged on request.

Public holiday surcharges apply – 25% off the total charter fee
Prices excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day

Bareboat Charters
A Bareboat charter is exactly as it sounds, you hire the vessel with basic crew and you can provide your own catering and entertainment.
Includes: Exclusive charter with, Captain and Deckhands

Bareboat Vessel Hire (minimum 4 hours)
Prices exclude November – December and public holidays
Bella Vista @$3,000.00 per hour cruising Friday – Saturday
@$2,000.00 per hour cruising Sunday – Thursday

Staffing
Event Host & Waitstaff (required on all bare boat charters)
$350.00 for 4 hours to manage the vessel, ensure tables and chairs are set as
requested and assist the charterer throughout the cruise.
$260 per waitstaff (min 2 required)

BYO Catering
Access to our Galley (Kitchen) is only available upon payment of $350.00 for a Galley Manager. The charterer must ensure all food is prepared / pre-cooked prior to boarding as access to our galley is for refrigeration and reheating purposes only. The charterer must provide all plastic plates, cutlery, serving platters and utensils.

Sound Tech
$350.00 for 4 hours if on board PA and DJ equipment is to be utilised

Own Entertainment
If you bring your own entertainers they must bring all their own equipment and PA systems, alternatively a Sound Technician can be organised for $350.00 to assist your entertainers with the Bella Vista’s house sound system, microphones, lighting and Plasma screens for presentations.

All menus are freshly prepared by a chef on-board. 20% surcharge for Kosher, No surcharge for Halal.

Banquet Menu



Corporate Banquet – $80 per person

Pasta and Noodles (Choice of 2)

Ravioli filled with Pumpkin and Ricotta, Eggplant, Capsicum, Mushrooms in a Napolitana Sauce (V)
Pappardelle with King Prawns, Roast garlic, Champignon in a Champagne Cream Sauce
Spaghetti with Pancetta, Mushrooms in a White Wine Pesto Cream Reduction
Tortellini Carbonara, Bacon Cream and shallots

Chicken (Choice of 1)
Supreme of Chicken, Mushroom, Thyme and White Wine Sauce. Roast Chicken Kiev, with Lemon, Garlic, Parsley, Oregano and olive oil
Oven Baked Herb Pecorino, Crusted Chicken drizzled with Honey Mustard Sauce.
Portuguese Style Chicken, with Chili, Lime, Fresh Herbs, Sweet Onion Tomato Salsa
Chicken Souvlaki Greek Style sided with Cucumber and Mint Yoghurt

Meat & Carvery (Choice of 1)
Slow Roast Rare Beef Rib with Mustard and Black Pepper Crust with Red Wine Sauce
Char Grilled Fillet of Beef Steakettes with a Diane Sauce
Angus Beef Stroganoff with Mushroom, Capsicum, sour cream and chives
Cajun Crusted Lamb Rump with Baby Spinach and Feta Puree, Mango and Papaya Salsa
Moroccan Lamb Kebabs on a bed of Cumin and Mint Couscous, with Sumac and lemon Yoghurt
Whole baked Honey Leg of Ham with Maple, Pineapple and Cinnamon Glaze

Seafood (Choice of 1)
Whole Baked Huon Atlantic Salmon decorated with Roulade of Smoked Salmon, Caviar,
Crème Fraiche, Baby Spinach, Dill and Caper Berry
Grilled Humpty Doo Barramundi Supremes with Roasted Macadamia Nuts Lemon and
Parsley Beurre Blanc

Included Crustaceans
Salt and Pepper Calamari, Herb Aioli
Fresh Ocean King Prawns, Cocktail Sauce
Ceviche Style New Zealand Green Lip Mussel, Lime, Chili and Coriander

Additional Crustacean items
Mix of Pacific and Sydney Rock Oysters, Mignonette Dressing ($4 pp)
Grill Hervey Bay Scallops, Tamarind, Lime and Chili Dressing ($4pp)

Potato (Choice of 1)
Potato Au Gratin – Layers of Creamy Potato, Onion, Parmesan and Cream Reduction
Baby Chat Potatoes Roasted, Rosemary, Parsley and Garlic Butter
Garlic Potato Wedges, Sour Cream Chives

Salad (Choice of 3)
Mesclun Mix with Cranberry, Pecorino drizzled with White Balsamic Glaze
Caprese Salad of Vine Ripe Tomatoes, Bocconcini and Fresh Basil
Traditional Greek Salad – Salad consisting of Iceberg Lettuce, Spanish Onions, Kalamata Olives, Tomatoes, Cucumbers & Feta Cheese with a Sprinkle of Oregano
Pearl Couscous with Pumpkin, Baby Spinach, Sumac Roasted Cauliflower, Crispy Prosciutto, Goats Cheese Labneh Dressing
Green Salad Bowl of Beans, Broccolini, Baby Spinach, Wild Rice, Toasted Soy Glazed Nuts, Avocado and Herb Dressing
Seafood Salad – A Medley of Seafood, Julienne Vegetables, with Honey and Dill Dressing
Baby Beetroot Salad – Wild Roquette, Orange Segments, Toasted Walnuts and Blue Cheese Dressing
Antipasto Platters – A Selection of Cured Cold Cut Meats, Marinated Vegetables, Olives, Feta Dolmades
Charcuterie and Cheese Board – Variety of Soft and Hard Cheeses, assortment of Cured Cold Cuts, Fruits Dips and Nuts

Dessert (Choice of 2)
Vanilla Bean Panna Cotta with Blueberry Compote, topped with Almond Praline
Traditional Italian Tiramisu topped with Chocolate-Coated Strawberries
Coconut and Malibu Crème Brûlée, sided with Biscotti Biscuit
Sticky Date Pudding with a Toffee Sauce and Chantilly cream
Chocolate Ganache Tart served with Cinnamon Ice-Cream
Belgium White Chocolate and Lime Baked Cheesecake with Raspberry Coulis
Apple Rhubarb and Walnut Crumble Cinnamon Ice Cream
Selection of European and Australian Cheeses, Lavosh, Dry Fruits, Quince Paste and Nuts.
Tea and coffee included

Bella Vista Canape Menu



$70pp (choice of 7 items)

Tasmanian smoked salmon roulade on sour dough crouton
Peking Duck Pancake, served with Shallot and Hoisin Sauce
Indonesian Chicken Satay skewer drizzled with Peanut Coconut Sauce (GF)
Chicken Greek Souvlaki and Tzatziki (GF)
Arancini with Bocconcini, Pumpkin, Baby Spinach and caramelised Onion(V)
Salt and Szechuan pepper Calamari with Lime Coriander Aioli
Prawn and Chorizo Skewers topped with Chili Onion Jam (GF)
Panko crumbed King Prawn served with wasabi mayo
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chicken San Choy Bow Cucumber Cups (GF)
Seafood Mornay Risotto Cakes served with Dill and Lime Sauce
Steam Pork and Prawn Dumpling with Sesame and Soy Dipping Sauce
Roast Vegetable Tartlets filled with Goats’ Cheese and Caramelised Onion (V)
Italian Meatballs in a Napolitaine Sauce (GF)
Freshly made Vietnamese Vegetable and Tofu Spring Rolls with Sweet Chili Dipping Sauce (V)
Spinach and 3 Cheese Pastizzi with Pesto Mayonnaise (V)
Vol au Vents filled with Leek and Mushroom Topped with Crispy Enoki (V)
Pecorino and Herb crusted Lamb Cutlets drizzled with a Mint Chimichurri (GF)

Desserts Included
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream
Seasonal Fresh Fruit Platter

3-Course Formal Dining Menus



Bella Vista 3-Course Formal Dining – $90 per person

Entrée (Alternate Placement)
Garlic King Prawns, Shallot Champagne and Champignon Cream Sauce served on a bed of Pilaf Rice

Italian Antipasto plate with a variety of delicacies including Cured Meats, Marinated Vegetables and Olives, Caprese Salad with a Balsamic Glaze and Grissini

Slow cooked Lamb Shank Lasagne with Eggplant, Tomato and Halloumi Bechamel Sauce Homemade Roast Pumpkin and Ricotta Ravioli served in a Sage and Burnt Butter Sauce.
Topped with Pecorino crusted Garlic Sourdough

Warm Salad consisting of Chorizo, Haloumi, roasted Pumpkin, chargrilled Capsicum and Roquette, with a spicy Tomato Chutney

Seafood Pot Pie with White Wine Cream Sauce encased in Puff Pastry

Moroccan Lamb Rump on a bed of Greek Salad and crisp Pita, drizzled with homemade Tzatziki

Braised Mushrooms in a White Wine reduction, served with Baby Spinach, Semi-dried Tomatoes and grilled Asparagus (v)

MAIN COURSE (alternate placement)

Chargrilled Beef Tenderloin with Red Wine jus, served with Kumara au Gratin, Truffle and Duxelles Mushroom, Green Bean Parcel and Confit Vine Tomato

Herb and Pistachio crusted Lamb Tack, Chickpea Patties, bouquet of Carrots and Green Beans, glazed Onion, infused with Rosemary jus

Crispy skinned Tasmanian Salmon, roast Kipfler Potato, Lemon Zest Asparagus, fried Baby Capers in a Dill Beaurre Blanc

Grilled Wild Barramundi Fillet served with Jerusalem Artichoke, caramelised Baby Carrots, blistered Cherry Tomato, Roquette Salad with a burnt Lemon Creme Fraiche

Roulade of Chicken with Pancetta and Brie, roasted Pumpkin and Pea Risotto, wilted Spinach, drizzled with Red Pepper Sauce

Classic Chicken Kiev on a bed of Garlic Potato Puree, sided with Prosciutto wrapped Broccolini and roasted Jap Pumpkin topped with Seeded Mustard Sauce

Mediterranean Vegetable medley consisting of layers of Marinated baked Vegetables resting on a roasted Tomato Reduction (v)

DESSERT (alternate placements)

Coconut and Malibu Crème Brûlée with mix Berry Compote

Baked Belgium White Chocolate and Lime Cheesecake, with Chantilly Cream and Berry Coulis

Classic Italian Homemade Tiramisu

Dark Chocolate Ganache Tart topped with a Chocolate coated Strawberry and Creme Fraiche

Vanilla Panna Cotta Layered with Romanoff and Liqueur Strawberries

Sticky Date Pudding with a Butterscotch Caramel Sauce and Vanilla Bean Ice Cream

Profiterole Skewers with warm Chocolate Dipping Sauce and Chantilly cream

Table Dessert Tasting Platters consisting of a variety of the featured

Additional Platters
(Formal Dinning per table)

Mezze Platter ($45 per platter)
Garlic sautéed olives, Labneh, Stuffed Vine Leaves, Kibbeh, Tabouli, Hummus,
Babaganoush, freshly cut Vegetables and fresh Lebanese Bread

Greek Mezze ($45 per platter)
Marinated Rosemary Fetta, Black and Green Olives, Stuffed Vine Leaves, Taramasalata,
Tzatziki with fresh Pita Bread

Gourmet Antipasto ($45 per platter)
A Selection of Cured Meats, marinated Eggplant, Capsicum, Mushrooms, Bocconcini, Vine
Ripened Tomato and Garlic Olives with Balsamic Seasoning

Hot and Cold Seafood ($65 per platter)
Prawns, Oysters, Smoked Salmon, Calamari, Octopus, Tempura Prawns and Fish Goujons

Buffet Menus



Harbour Buffet – $62 per person

Selection of canapés served on arrival

Buffet
Portuguese Style Chicken marinated in fresh chilli, lime & parsley
Fresh Pasta tossed Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce.
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Salt & Pepper Calamari served with Aioli
Triage of Salmon – Whole Baked Salmon, Smoked Salmon & Salmon Caviar topped with Caper Berries
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
King Prawn, Crab Meat & Avocado Seafood Salad
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed Vinaigrette
Antipasto platter of cured meats, marinated vegetables and cheeses
Mixed leaf salad with parmesan & a balsamic reduction (vn without parmesan available)
Crisp, freshly baked Dinner Rolls

Dessert Buffet
Homemade Butterschotch Cake served with White Chocolate Ganache
Chocolate Ganache tart with Chantilly cream
Season fresh fruits

Additional Menu Items (Additional $4.50 per person)
Sydney Rock and Pacific Oysters
Honey Glazed Baked Leg of Ham
Rare Roast Beef

OPERA BUFFET – $50pp

Canapés
A selection of canapés served on arrival

Dinner Buffet
Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh
Tomato, Olive Oil Dressing
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a
Herb Vinaigrette
Mixed Garden Salad – salad of mixed greens with cherry tomatoes, cucumber,
Spanish onion, olives and herbed vinaigrette
Honey Baked Leg of Ham
Rare Roast Beef
Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
Crisp, freshly baked Dinner Rolls

Dessert Buffet
Chef’s Selection of House Deserts
Fresh Seasonal Fruit Platters

Canape Menu



 $25 per person – Choice of 7 items

Assorted mini quiches
Indonesian Satay Skewers with Spicy Peanut and Coconut Sauce (GF if no sauce)
Golden crumbed Calamari with Lemon Tartar Sauce
Assorted Mini Pies
Mini Beef Dim Sims with Sweet Chili Sauce
Mini Spring Rolls with Sweet and Sour Sauce
Garlic Prawn Twisters with Lime and Herb Aioli
Baked Chicken Drumettes with Honey Soy (GF if no sauce)
Spicy Beef Chipolatas with Tomato Chutney
Beer Battered Fish Goujons with Tartar Sauce
Mini Beef Meatballs accompanied with Napolitana Sauce
BBQ Beef Skewers with Onion and Capsicum Tzatziki (GF)
Pork Wonton with Plum Chili Jam
Spinach and Cheese Triangle with Tomato and Basil Salsa
Golden fried Tempura Chicken strips with Honey Soy Mustard
Moroccan Lamb Skewers with home-style Tzatziki sauce (GF)
Prawn and Pork Wontons served with Chili Plum Chutney
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Chicken San Choy bow (GF if no sauce)

Desserts Included
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters
Tea and Coffee

Canapés and Standing Buffet Stations



$55 per person

Canapés (selection of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Garlic Prawn Twisters
Salt & Szechuan Squid served with Lemon Aioli
Garlic & Oregano Lamb Kebabs served with Fresh Tatzaiki
Golden Crumbed Calamari with Lemon Tartar Sauce
Mini Spring Rolls with Sweet and Sour Sauce
BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
Spinach and Cheese Triangle with Tomato and Basil Salsa
Chicken San Choy Bow

Standing Buffet (selection of 5 items)
Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
Fresh Pasta with Pancetta and Mushroom tossed in a White Wine, Roast Garlic and Olive Oil Sauce
Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
Honey Baked Leg of Ham
Roast Chicken with Lemon, Garlic and Oregano
Homemade Beef Lasagne
Potato Salad with Dill, Red Onion and Caper Berries
Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert

Chefs Selection of Cakes
Seasonal Fresh Fruit Platters
Freshly brewed Tea and Coffee

Grazing Station Menu



Antipasto & Charcuterie Cost – $65 per person

Cold Cure Cuts
Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads
Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato,
Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green
Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata
Arancini with Pumpkin Semi Dried tomato
Caprese Salad of Plum Tomato Bocconcini Pesto Roasted Pine Nuts
Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze
Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted
nuts.

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili
and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits
Fine Australian and European hard and soft Cheeses
Dried fruit, Quince Paste, Assorted Nuts
Seasonal Exotic Fruit Display

Beverage Packages



SOFT DRINKS PACKAGE – $15PP 
Additional hours: $10pp

OPEN BAR 1  – $35 per person (4 hours)
Additional Hours: $15pp
Beer, wine, sparkling and soft drinks

SPARKLING
Rosso Rose Sparkling

WHITE WINE

Andrew Pearce Sauvignon Blanc,
The Farm Margaret River Sauvignon Blanc
Drovers Lan Sem Sauvignon Blanc

RED WINE
Dovers Lane Shiraz
Select Vineyards Shiraz

BEER
Extra Dry
Peroni

SOFT DRINKS
Pepsi, Lemonade, Solo, Tonic Water, Soda Water, Orange juice

OPEN BAR 2 (Bar 1 plus House Spirits) – $50PP (4 hours)
Additional Hours ($20pp)

House spirits – Vodka, Whisky, Rum, Scotch, Gin, Bourbon)

OPEN BAR 3 (Bar 2 plus Top Shelf Spirits) – $60PP (4 hours)
Additional Hours ($25pp)

Top shelf spirits – Black label scotch, red label scotch, Midori, Chivas, Belvedere Vodka, Bacardi, Malibu, King Roberts/Gordon Gin, Jim Beam, Jack Daniels

Beverage Package Upgrades
Coronas – add $8pp
Ciders – add $12pp

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200