This Seawind 1160 Alila catamaran is Australian designed and built for stability, spaciousness, luxury and performance. Alila can cater for up to 30 guests on beautiful Sydney Harbour.
The vessel has a large foredeck with trampolines up front to laze around and for sun baking. A spacious open saloon with seating and table which opens out into the aft deck for plenty of space for the guests to move around.
Cruise past all the famous Sydney Harbour icons, or anchor down for lunch and a swim at one of the many beautiful harbour bays and beaches.
ALILA
Cocktail Dining – 30 passengers
Casual Buffet – 30 passengers
Special Features
Large all weather saloon dining area
Spacious decks for entertaining
Trampolines for lazing in the sun
BBQ, esky and fridge
Anchors very close to shore for swimming
Sound system – plug in your ipod
STANDARD CHARTER RATES
Vessel Hire 2020
April to August (Low Season)
4-hour charter $1,600
Additional hours: $400 per hour
September to March (High Season)
Sunday to Friday:
4-hour charter $1,700
Additional hours: $425 per hour
Saturday:
4-hour charter $1,900
Additional hours: $475 per hour
Cruise rate includes captain and crew/hostess
3 hours charter for subject to pre-approval
Compulsory Host Fee for groups over 20 passengers – $150
Includes a host to help the skipper and the client get themselves and the boat ready for departure and arrival, cook and serve food and drinks, and generally help wherever is needed.
BYO fee: $100 surcharge
Includes disposable plates, cups, cutlery, napkins and use of all platters, bbq gear – and we’ll cook, onboard eskys and quality stereo.
Wharf fees: $50 per visit ($100 minimum)
Water Toys (Subject to availability )
Inflatable/ Lilypad – $150 per charter
SUP – $150 per charter
Note: Public Holidays incur a 20% surcharge on the total charter fee
*Ciggie burns $150 per burn
SPECIAL HARBOUR EVENTS
New Year’s Day – $2,375
4 hours minimum
up to 30 guests
Includes Hostess
BYO fee
2 wharf fees
Additional hours: $595 per hour
Boxing Day – $2375
4 hours minimum
up to 30 guests
Includes Hostess
BYO fee
2 wharf fees
Additional hours: $595 per hour
Australia Day
5 hours: $3,500
Up to 30 guests
Around 10:30 Pick up
Including host, 2 wharf fees and BYO fee.
A special day to get out early. Boat dressed appropriately!
Around 4:30pm for second charter pick up, 3 hours min at usual public holiday rates.
NEW YEARS EVE
Alila New Year’s Eve 2020 – $15,000
7 hours charter
6:00 pm – 1:00 am
Up to 30 passengers
Includes: wharf fees and BYO fee, Host and Skipper for a long cruise.
All menus are freshly prepared by a chef on-board. Tailored options are available on request
Aussie BBQ Package
Aussie BBQ Package – $47 per person
Entree: Selection of Australian Cheese and crackers with pickles, sundried tomatos, olives and truffle salami. Kettle Sea Salt Chippies.
Main: Lamb Cutlets and Gourmet beef sausages with BBQ beer onion rings served with soft white bread and rolls with Bush Tomato sauce. Accompanied with Garden salad and smashed avo.
Dessert: TimTams
Cold Banquet
Cold banquet
Minimum 10 people ($95 per person)
Bread basket
Sydney rock oysters, dipping sauces
Hams, salamis, pastrami, pickles, chutneys
Babaganoush, hummus, chive cream cheese
Smoked salmon
Cooked king prawns, with Marie-Rose sauce
Smoked chicken and mixed bean salad
Potato, seed mustard, spring onion salad
Fruit bowl
Mango & lime crepes
Customised BBQ Menu
Tailor BBQ
Tailor your own BBQ delivered and prepared ready to cook yourself, or we can service with a chef on board for the duration of your event.
Priced per serve:
Clarence River king prawns……….……………………….….….$8
Moreton Bay bugs………………………………………….……$22
Fremantle octopus…………………………………………..…..$12
Yellowfin tuna……..………….………………………………..$14
Atlantic salmon……………………………………………..…..$14
Sea scallop………………….…………………………………….$5
Tasmanian abalone………………………………………………$40
Local rock lobster…………………………………………….…mp
Gourmet mushrooms………………………………………….….$8
Seasonal asparagus………………………………………………..$5
Broccolini…………………………………………………………..6
Riverina lamb cutlets………………………………………..…$6.5
Gourmet sausages, pork, beef, lamb……..………………………..$6
Organic chicken skewers………………..……………………..…$9
Game farm duck breast…………………………………………$16
Slow-cooked Berkshire pork-belly skewer………………………..$14
Slow-smoked wagyu beef brisket …………………………..…..$25
MB10 wagyu sirloin……………………………………………$65
If you require a chef on board, the rate is $500 for 4 hours , then $100 for every hour after the initial 4 hours
Sauce options
Choose any of the following sauces to be cooked or marinated with your choice of ingredient above:
Peri peri; teriyaki; coconut, green chilli, kaffir; Salsa verde; Chermoula; Smoked tomato & garlic aioli;
Pineapple, black bean, jalapeño salsa; Ginger, shallot, soy; Kingo’s bbq sauce.
Salad options
$9 per person choice of 1
$14 per person choice of 2
$18 per person choice of 3
Potato, spring onion, seed mustard
Quinoa, pomegranate, pine nut, mint
Couscous, cumin, lemon, tomato, Spanish onion, coriander
Tomato, mozzarella, basil
Cos lettuce, herb, radish, Chardonnay dressing
Green bean, tuna, egg, parsley, beetroot, sour cream
Chinese broccoli, shiitake and sesame
Bread rolls $2 each
Lunch Box Menus
Lunch Boxes/Picnic Hampers
Minimum order 10 people
Basic Box – 1 snack box + choice of 1 option from any category $39
Half Day Hamper – 1 snack box + choice of 2 options from any category $59
Whole Day Hamper – 1 snack box + choice of 3 options from any category. $79
Snack Boxes
Hummus, seeds, nuts, gluten-free rice crackers, apple (v)(gf)(vegan)
Goat curd, tomato fondue, crostini, mixed olives, apple (v)
Salami, cheddar, chutney, onion lavosh, apple
Chocolate chip cookie, salted nuts, muesli bar, apple (v)
Salads
Leafy garden – mixed lettuce, herbs, radish, raw peas, chardonnay vinaigrette (v)(gf)(vegan)
Pesto roast vegetables – zucchini, vine tomato, Spanish onion, goat curd, prosciutto (gf)
Smoked chicken – quinoa, pomegranate, flaxseed, sumac, mint, parsley (gf)
The Caesar – cos lettuce, bacon, egg, crouton, parmesan, anchovy dressing
Fruit salad – selection of seasonal fruits (v)(gf)(vegan)
Pasta – Rice – Noodle
Wild rice, green beans, broccolini, shiitake, cashew, lemon, ginger (v)(gf)(vegan)
Orecchiette pasta, pea, zucchini, feta, preserved lemon, soft herbs, extra virgin olive oil (v)
Soba noodle, tuna tataki, sesame, bok choi, soy, mirin, pickled ginger (gf)
Smoked ham macaroni, parmesan, button mushroom, sour cream, chives
Sandwiches
BLAT – bacon, tomato, avocado, lettuce, on toasted ciabatta
Toasted smoked salmon bagel, cucumber, cream cheese, baby spinach, dill
Leg ham, piccalilli, Jarlsburg, on toasted baguette
“The Classic Reuben” – beef pastrami, pickles, kraut, swiss cheese, mustard mayo, on toasted rye
Hommus, tabouli, roast tomato, labneh, mint and coriander, on toasted ciabatta (v)
Diet/lifestyle bowls
Vegan – roast pumpkin, cashew cheese, hemp seed, palm sugar, lime (v)(gf)
Paleo – hot smoked salmon, boiled egg, beets, green bean, wild sorrel, avocado dressing (gf)
Green detox – kale, spinach, broccoli, fennel, pea, flaxseed, apple, lemon & almond milk dressing (v)(gf)
Protein – poached chicken breast, glazed silken tofu, cashew, scallions
Cheese boards
$30 per person / $25 per person over 20 people
Our cheese boards are a selection of four local and international cheese varieties. All boards include seasonal fruits, lavosh, quince paste
Beverage Options
Delivery Fee- $60
Packed in iced eskies to boats
Red Wines
Taylors Estate Shiraz (Clare Valley SA) – $28.00
Gramps Cab Merlot (Barossa SA) – $30.00
Chapel Hill Cabernet Sauvingon (McLaren Vale, SA) – $32.00
White Wines
Villa Maria Sauvignon Blanc (Marlborough NZ) – $26.00
Chapell Hill Chardonnay (McLaren Vale SA) – $29.00
Giesen Pinot Gris (Marlborough NZ) – $32.00
Champagne / Sparkling Wine
Veuve Cliquot Yellow Label Brut NV (FR) – $94.00
Petaluma Croser NV Adelaide Hills – $37.00
Beer
Hahn Premium Light
Each- $4.50; Case- $60.00
Peroni
Each- $6.50; Case- $80.00
James Boag’s Premium Lager
Each- $6.00; Case- $75.00
SPECIAL ORDERS AVAILABLE
Soft Drinks
Coke – 375ml $3.50
Lift Lemon – 375ml $3.50
Orange Juice $3.50
Sparkling and Still water $5.00
Ice – per esky /boat $9.00
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions.
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.
Submit a quote request HERE or contact our cruise consultants on: 1300 311 200.