Seawind 1000XL Catamaran, a crowd favorite cruising on Gold Coast. Perfect for small or large groups for celebrating a special birthday, family gathering, hen’s or buck’s parties or simply looking for an excuse to hit the water with friends. Accommodates up to 20 guests and has 3 cruising times daily.

This vessel features comfort, space, and style! They have a popular trampoline-style foredeck area, perfect for lazing in the sun. Front boarding ladders and shallow draft.

Complimentary use of the fun inflatables, snorkeling gear, beach games, and fishing rods.

1000XL

Capacity – 20 passengers + 2 crew

Special Features
Comfortable dining saloon
Large rear and fwd deck areas
Side access to fore deck
Ample undercover area
Premium design
Modern bathroom
Hot and Cold Deck Shower
Galley kitchen
A small marine BBQ
2 large eskys (ice supplied)

Gold Coast Charter Hire 2020

Summer Season (February to April & September to October)



Half Day Charters:
Departure times at 9am, 12:45pm & 4:30pm
3-hour Cruises
Monday – Friday & Sunday: $1,200.00
Saturday: $1,320.00
Additional hour at $360.00

Full Day Charters:
Departure time at 9:30am
6-hour Cruises
Monday – Thursday: $2,100.00
Friday & Sunday: $2,280.00
Saturday: $2,460.00

Shoulder Season (May & August)



Half Day Charters:
Departure times at 9am, 12:45pm & 4:30pm
3-hour Cruises
Monday – Thursday: $1,080.00
Friday & Sunday: $1,200.00
Saturday: $1,320.00
Additional hour at $360.00

Full Day Charters:
Departure time at 9:00am
6-hour Cruises
Monday – Thursday: $2,100.00
Friday & Sunday: $2,280.00
Saturday: $2,460.00

Off-Season (June & July)



Half Day Charters:
Departure times at 9am, 12:45pm & 4:30pm
3-hour Cruises
Monday – Friday & Sunday: $1,080.00
Saturday: $1,200.00
Additional hour at $360.00

Full Day Charters:
Departure time at 9:00am
6-hour Cruises
Monday – Thursday: $1,860.00
Friday & Sunday: $2,040.00
Saturday: $2,160.00

High Season (1-14 November & 1-13 January)



Half Day Charters:
Departure times at 9:30am, 1:15pm & 5pm
3-hour Cruises
Monday – Thursday: 1,200.00
Friday – Sunday: $1,320.00
Additional hour at $420.00

Full Day Charters:
Departure time at 10:00am
6-hour Cruises
Monday – Thursday: $2,280.00
Friday & Sunday: $2,400.00
Saturday: $2,580.00

Christmas Season (15 November to 31 December)



Half Day Charters:
Departure times at 9:30am, 1:15pm & 5pm
3-hour Cruises
Monday – Thursday: $1,320.00
Friday & Sunday: $1,440.00
Saturday: $1,440.00
Additional hour at $456.00

Full Day Charters:
Departure time at 10:00 am
6-hour Cruises
Monday – Thursday: 2,400.00
Friday – Sunday: $2,760.00

Rates vary on public holidays and special events please enquire.
Earlier or later charters available on request.
2 hour charters may be available on request.

BYO food and drinks – $POA

Stress-Free Catering



Gourmet Grazing Board – $21 per person (min 15)
Nicely presented grazing board featuring an assortment of gourmet cheeses, quality crackers, antipasto selections, cured meats, seasonal fruit, chocolate plus more (Brunch option also available)

Share Tapas- $29 per person (min 15) on dep
Warm tapas including gourmet pizzas, vegetable spring rolls, salt & pepper calamari, garlic & herb meatballs, Corona battered whiting and spinach, feta & tomato tartlets.

Gourmet Share Tapas- $44 per person (min 15) on dep
Vegetable Spring Rolls, Spinach Fetta Tomato Tartlet, Tempura Prawn w chilli jam, Chicken Satay Skewers, Chicken & Avocado Arancini Balls, Pork
Belly w coriander chilli soy, Lamb Kofta w spiced yoghurt, Chorizo Frittata w Onion Jam, Haloumi Sliders w mushroom and pesto

Canape Platters- from $40 per head (min 15), choose 8
Please request quote – chef also available
Caprese skewers w/ cherry tomatoes, bocconcini, basil leaves and aged balsamic. (v) (gf)
Goats cheese tartlet w/ House-made Relish. (v)
Zucchini & Quinoa Fritters w/ House-made Relish. (vg),
Cream Cheese & Bacon Balls. (gf),
Melon & Prosciutto Bites. (gf)
Camembert, Smoked Salmon & Dill Skewers. (gf),
Crumbed Camembert w/ a tomato chilli jam dipping sauce. (v)
Vegetable Spring Rolls w/ soy and sweet chilli dipping sauces. (v),
Chicken Malay Sticks w/ a warm peanut sauce & coriander. (gf)
Cheese & Spinach Triangles w/ a mint yogurt dipping sauce. (v)

Sweets $14 pp
White Chocolate & Mixed Berry Mousse. (v) (gf)
Milk Chocolate & Salted Caramel Mousse. (v) (gf)
Dark Chocolate & Honeycomb Mousse. (v) (gf)
Lemon Meringue Pie Mini Tasters. (v)
Apple Crumble Mini Tasters. (v)
Tiramisu Mini Tasters. (v)

Light Lunch Catering



Island Style Lunch- $46 per person (min 20)
Freshly caught local trawler prawns, selection of gourmet cold meats, artisan bread rolls,
freshly made salad selections , house made relishes and seasonal fruit platter.

Platter Boxes (ideal for light lunch/morning tea)- (min $200 spend)
Seasonal Fruit Platter Boxes – Mixed Variety of Fresh Seasonal Fruit $7 per person
Danish Platter Boxes – Mixed Variety of Fresh Sweet Danishes $7 per person
Sandwich & Wrap Platter Boxes – Mixed Variety of Sandwich & Wraps $8 per person
Sweet Treats Platter Boxes – Freshly Baked Scones w/ Jam & Cream, Homemade Slices, Muffins & Biscuits $9 per person
Savoury Platter Boxes – Freshly Made Frittata Slices, Mini Quiches, Goat’s Cheese Tartlets, Cheese &
Spinach Triangles & Savoury Muffins $14 per person
Gourmet Salad Boxes – Roast Pumpkin, Chicken, Pine nuts, Baby Spinach, Avocado,
Goat’s Cheese & a Creamy Basil Dressing. (gf) $12 per person
Thai Beef Salad – Eye Fillet Strips, Vermicelli Noodles, Peanuts on a Crisp Salad & a Thai Salad Dressing. (gf) 12 per person
Moroccan Couscous Salad – Couscous, Rocket, Capsicum, Cherry Tomatoes, Red Onion, Cucumber, Coriander &
Mint Yoghurt. (v) $10 per person
Sushi Platter Boxes – Assorted Sushi Varieties (80 pieces per box) $98 each

Chilled Finger Foods:
8 to 19 pax $44 per person

20+ pax $33 per person
Lebanese Bread Wrap with Satay Chicken and Rocket,
Californian Nori Rolls with Wasabi and Soy,
Miniature Vegetable Frittata and Garlic Aioli,
Veal Tortellini and Sun Dried Tomato Skewer with Rocket,
Crab and Coriander with Lime on a Corn Blinis,
Cold Marinated chicken winglets.
Vietnamese Cold Rolls with Peking duck and Mandarin,
Pine Nut & Rice-filled Vine Leaves,
Mini Club Finger Sandwiches – Gourmet fillings
Smoked Salmon Tartare, Guacamole, Chive Sour Cream in tart shells

Private Chef
For the ultimate indulgence ask about organising a private chef to prepare a gourmet feast for your group.

BBQ Catering



For 4 hours + Charters

Budget BBQ (cook your own) packs
8-19 pax – $35 per person || 20 pax + – $23 per person
BBQ sausages with caramelised onion, Small MSA rump steak, Satay Chicken skewers
Oil, salt and pepper, sauces
3 x gourmet salads
Crusty bread rolls with butter, Tropical fruit platter

Aussie BBQ w chef
8-19 pax – $44 per person || 20 pax+ – $35 per person
plus chef @ $288
Baby Chipolata Sausages with Caramelised Onion
Petit Mignons with Béarnaise Sauce
Lemon Thyme & Garlic Chicken Fillets
Pumpkin & Spinach Risotto Cakes
Field Mushrooms with Pesto and Garlic Butter
Mediterranean-style Salad – Tomatoes, Fresh Basil, Rocket, Fetta Cheese and Balsamic Vinegar
Roasted Chat Potatoes dressed with Basil Yoghurt and Toasted Pine Nuts
Gourmet Bread Selection, Assorted Condiments

Gourmet BBQ w/ Chef



Choice of 3 mains and 3 sides $49 per person
Choice of 4 mains and 4 sides $61 per person
plus chef @ $288

Mains
Peri-Peri Prawn & Chorizo Skewers w/ a mild chilli aioli. (gf)
Lamb Koftas w/ mint yoghurt dipping sauce.
Chicken Malay sticks w/ a warm peanut sauce. (gf)
Chargrilled Salmon Fillets. (gf)
Mustard Lamb Cutlets w/ a mint aioli. (gf)
Halloumi & Vegetable Skewers. (gf) (v)
Mango & Lime Grilled Chicken Breast. (gf)
Lime & Garlic Calamari Skewers w/ house-made tartare. (gf)
Sticky Garlic Beef Kebabs. (gf)
Gourmet Sausages – Pork & Fennel, Wagyu Beef and Chicken Apple. (gf)

Sides
Moroccan Couscous Salad. (v) (gf)
Creamy Pesto & Sundried Tomato Pasta Salad. (v)
Green Beans, Almond & Feta Salad. (v) (gf)
Roast Pumpkin, Pine-nut & Parmesan Salad. (v) (gf)
Baby Beetroot, Rocket, Walnut & Goats Cheese Salad. (v) (gf)
Chargrilled Potatoes. (vg) (gf)
Roasted Mushroom, Tomato & Cashew Salad. (vg) (gf)
Garden Fresh Chickpea Salad. (vg) (gf)

Beverage Packages



Choose from our great value drinks packages or on consumption (min $300 bar tab).
Glassware is included with all drinks packages.

Arrival Drinks
Champagne
Moet & Chandon – $15 per glass
Veuve Cliquot – $20 per glass

Basic Drinks Package – Beer, Wine and soft drink
$12 per person per hour*
Beers (375ml) – Tooheys Extra Dry, XXXX Gold Mid Strength, Cascade Light , Corona $5.00

White Wine
– Pinot Gris, Sauvignon Blanc $5.00

Sparkling White Wine
– Chardonnay Pinot Noir $5.00

Soft Drinks
– Coke, Diet Coke, Lemonade, Lemon Squash 375ml cans $2.50

Premium Drinks Package – Includes all below listed drinks
$25 per person per hour
Beers (375ml)
Tooheys Extra Dry, XXXX Gold Mid Strength, Cascade Light , Corona $5.00
James Squires Pale Ale $7.50

Premium White Wine

Pinot Gris, Sauvignon Blanc $10.00

Sparkling White Wine

Chandon Brut $10.00

Cider and Spirits – Pre Mixed

Bundaberg Rum and Cola, Jim Beam and Cola , Canadian Club and Dry (375ml cans) $10.00
Vodka Cruisers (275ml) $7.50
Somersby Apple Cider (375ml cans) $7.50

Soft Drinks

Coke, Diet Coke, Lemonade, Lemon Squash 375ml cans $2.50, San Pellegrino Varieties $4
Orange Juice 200ml glass $2.50

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200