82ft Sunseeker ALANI offers the ultimate 5 star Whitsunday and Great Barrier reef boat charter experience. The vessel features spacious living and entertaining areas elegantly appointed by world-renowned New York designer Alan Wanzenberg.
The luxury liveaboard accommodation includes: 1 master cabin with king size bed, 1 stateroom with double bed, and 1 twin cabin all with ensuites.
The vessel has climate-controlled airconditioning throughout, state of the art entertainment system, large outdoor seating areas with sun pads for sunbathing and hydraulic swim platform with shower,
Guests can enjoy a variety of water sport toys from Fun-Air waterslide, Jet Skis, and Paddle Boards
The vessel is service by a permanent, fully qualified professional crew to ensure an exceptional charter experience
ALANI
Day Charter Capacity- 35 passengers
Formal Dining – 8 passengers
Liveaboard – 6 passengers
Special Features
- Spacious lounge and entertaining areas
- upper saloon seating/observation area and main helm position with twin pilot seats
- flybridge seating, sunbathing and outdoor dining areas (including wet bar, fridge, icemaker, and griddle)
- Foxtel, plasma TVs and Blue Ray players
- Live aboard accommodation
- Hydraulic swim platform with shower
- Water sport toys
Day Charters
Sunset Cruise 1.5hrs – $2,750
Hourly rate (min 2 hours) – $1,800
20% Surcharge to vessel hire rates applies for December, Race Week (17-27 August 2021), Easter Week & New Years Day
(no charters available for Xmas Day or Boxing Day)
All rates include; The vessel, captain, chief stewardess, service crew required, fuel allowance, tea/coffee service. Additional costs are for catering and beverages.
Overnight Charters
Overnight charter (24hrs) – $13,500
Two nights or more – $11,000 per night
Five nights or more – $$9,000 per night
Please note that all prices are inclusive of GST. a 20% APA applies to all charters over 24 hours. There is a 20% Surcharge for all public holidays, and charters during December and January.
live-aboard rates include; Airport transfers, champagne arrival, Captain, Private Chef, Chief Stewardess, fuel allowance (500L) marine park fees, non-alcoholic beverages, tea/ coffee service,
snorkel equipment and stand up paddleboards. The advance provisioning allowance (APA) allows for the catering menu and alcohol on consumption
*Airlie Beach Pick up and drop off – $1,500 return
*Daydream Island pick up and drop off: $1,000 return
*Outer Reef Fee – $1,500 return
*Hamilton Island pick up and drop off – no charge
WATER SPORTS AVAILABLE FOR HIRE!
*Stand Up Paddleboards: $100
*Waterslide (min 6 hours) – $1800
*Inflatable splash mat: $500
*Underwater sea jets: $1,800
*Jet blades: $2,100
NOTE – Alani is a NO shoes and NO smoking venue
Canape Menu
FIVE CANAPES – $50 Per Person
EIGHT CANAPES – $70 Per Person
COLD SELECTION
- Whipped goats cheese mousse with slow roast Bowen tomato & parmesan shortbread
- Pacific oyster with mignonette dressing (GF/ DF)
- Huon cold smoked salmon belini with horseradish cream & dill
- Rare roasted beef with mustard aioli on potato rosti
- BBQ duck pancakes with hoisin coriander & cucumber (can be GF)
HOT SELECTION
- Dukkah spiced chicken skewers with orange drizzle
- Warm wild mushroom macchiato with truffle foam (VG)
- Grilled tiger prawns with chorizo
- Beef fillet mignons with chimmi churri salsa (GF/ DF)
- Lamb kofta with minted yoghurt & pomegranate (can be DF)
Platters Menu
CHEESE PLATTER (serves 2-5) – $90
Alani special selection of cheeses, dips, and crackers platter
ANTIPASTO PLATTER (serves 6-15) – $130
Alani special selection of cheeses, dips, and crackers platter, served on 1M board
FRUIT PLATTER (serves 2-5) – $90
Seasonal selection of Fresh fruit ready to serve
GOURMET PICNIC (serves 2-5) – $90
Assortment of vegetarian, turkey, chicken or ham wraps/sandwiches
INDECISION DESSERTS PLATTER (serves 2-5) – $90
Selection of fresh dessert cakes and or slices
OYSTERS 3 WAYS – $90
12 Freshly Shucked Oysters 3-ways (natural, pickled seaweed and Yarra Valley Caviar Pearls)
FRESH SEAFOOD PLATTER – $70 Per Person
Local Prawns, Bay Bugs, Oysters & Condiments
TASTE OF THE SEA – $90 Per Person
Local Prawns, Bay Bugs, Oysters, Crab, Smoked Salmon & condiments
Buffet Menus
All our buffets are served with a selection of fresh fruits, bread rolls and three salads:
Mediterranean Pasta Salad, Herbed Potato Salad & Greek Salad
SILVER BBQ LUNCHEON $40 Per Person
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BBQ chicken pieces
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Gourmet pork, apple & caramelised onion sausages
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Aged beef rib steaks
GOLD BBQ LUNCHEON $75 Per Person
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Lemon & thyme marinated chicken skewers
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Local bugs with garlic butter
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Local king prawns
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Beef fillet steaks
PLATINUM BBQ LUNCHEON $90 Per person
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A dozen natural Pacific Oyster
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Cooked local tiger prawns
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Cooked mud Crab
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1kg Mussels Mackerel Fillet
Exotic Seafood Buffet
$550 MINIMUM + $150per person (Chef Prepared)
All served with a selection of fresh fruits, bread rolls and three salads:
Mediterranean Pasta Salad, Herbed Potato Salad & Greek Salad
HOT SELECTION
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Roasted Rib Fillet with seeded mustard crust
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Thai chilli wok tossed mud crab
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Fresh local reef fish
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BBQ garlic infused jumbo prawns Garlic and herb roasted potatoes Steamed market vegetables
COLD SELECTION
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Chilled chicken with lime, chilli and ginger
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Chilled fresh local tiger prawns
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Fresh local bay bugs
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Mixed Cold meats
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Coffin bay oysters
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Cured rum infused Atlantic salmon
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Marinated baby octopus salad
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Tropical fruit Salad with traditional Pavlova
Live Aboard Menus
Alani’s classically trained chef Patrice is renowned for his 5 star and delicious meals. Each Live-aboard charter has a custom menu designed specially for the guests and their ultimate preferences.
Please see below the 3- tier sample menus to choose from.
Please note: The below menus are for 2 nights, if your charter is longer we will present an extended menu for the charter duration, pricing will not change.
Each menu has a per day, per person cost
Beverage Packages
Basic Beverage Package – $15 per person per hour (Minimum 4 hours)
Sparkling – Chandon Vintage, Sauvignon Blanc – Shaw and Smith, Pinot Grigio – Wild Oats, Beer – Corona, Pale Ale 150 Lashes and Cider – 5 Seeds Apple
Premium Beverage Package – $25 per person per hour (Minimum 4 hours)
Champagne – Veuve Clinquot Brut NV, Sauvignon Blanc – Shaw and Smith, Rosé – Wild Oats, Pinot Grigio – Wild Oats, Beer – Corona, Pale Ale 150 Lashes and Cider – 5 Seeds Apple
By The Bottle
Champagne
Dom Perignon – $400
Veuve Clinquot brut NV – $130
Sparkling
Chandon Vintage – $45
Sauvignon Blanc
Shaw and Smith – $45
Rosé
Wild oats – $35
Pinot Grigio
Wild oats – $35
Beer
Corona – $10
Pale Ale 150 lashes – $10