Fireworks Cocktail Selection
Mini spring rolls with sweet chilli sauce
Assorted sushi and sashimi
Tomato and olive tarts
Cajun spiced calamari with lime and chilli aioli
Chicken skewers in a garlic marinade served with wholegrain mayonnaise
Lamb Kofta meatballs with a cucumber and yoghurt dressing
Peeled garlic and lemon prawns
Sydney rock oysters served with lemon and lime wedges
Smoked salmon and avocado boats
Peking wraps with cucumber, shallots and hoisin sauce

From the Buffet
Whole double smoked leg ham, carved from the bone and served with mustard selection
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Platter of king prawns served with lemon wedges and seafood sauce
Freshly baked bread rolls

To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh