sydney harbor
Vagabond Spirit NYE Cruise
Wedding Cruises
Ceremonies
Ceremony Locations
Wedding Planner
Wedding Receptions
Wedding Services
Water Transfers

Special Event Cruises
Australia Day
Christmas Lunch
Melbourne Cup Day
Mothers/ Valentines Day
New Years Eve
Sydney to Hobart
Content for class "entertainmentnav" id "entertainment activities" Goes Here
Entertainment & Activities
Entertainment on-board
Fun Activities
Team-building Adventure
Special Harbour Events

NYE cruise

This 108ft/33 metre, tri-deck catamaran boast the very best of a modern power catamaran with timber and stainless interiors the Vagabond Spirit offers the perfect blend of classic charm

On-board there is a fully licensed bar on both interior decks, parquet dance floor, funky lighting, DJ and quality sound system to dance the evening away, and large outdoor entertaining decks to view the fireworks.
 
During your cruise the experience and expertise the staff and crew who have been operating on Sydney Harbour for 25 years bring you the best food and service with a smile.

Cruise Inclusions:
● Comfortable allocated seating
● Open bar for Premium Spirits, Liquors, pre-mixes, fine South
   Australian Wine, Sparkling Wine, Premium Bottled Beers, Juices
   & Soft drinks
● A beautiful 6.5 hour cruise on Sydney Harbour
● Tempting finger food upon arrival
● Delicious Seafood and Carvery Buffet main meal
● Delightful dessert with coffee & tea
● All night DJ & lights show
● Outdoor decks for the ultimate dazzling firework display!
● Lucky Door Prizes, Party Screamers and Hats

harbour cruise menu

Upon arrival
Platters of freshly cut vegetable crudités with dips
Thai fish cakes with sweet chilli sauce
Basil beef balls with BBQ sauce

At the buffet
King prawns with seafood dressing and lemon wedges
Sydney rock oysters with sea salt and lemon wedges
Whole baked salmon with Mediterrannean herbs,
served with tartare sauce and lemon wedges
Mouth watering Roast Beef with a delicious red win jus
Roasted tandoori style chicken drumsticks with a
yoghurt and mint sauce
Oven baked baby potatoes served with sour crème
Platters of continental cured meats
Traditional Italian antipasto
Fresh Mesclun leaf salad
Penne di mare salad
Home made Greek salad
Original Coleslaw salad
Dinner rolls and sliced French bread

Sweet Stuff – Served with coffee and tea
Platters of sliced seasonal fruit
International and Australian cheeses with crackers and
dried fruits
Chocolate profiteroles

Departure
Adult
Child
Concession
Eastern Pontoon
Circular Quay (TBC)
7pm - 1.30pm
$550
$550
NA
Pre-bookings are essential. No Refunds.  No BYO accepted