Canapes on-boarding

Fresh lobster Drizzled with housemade thousand island dressing

Balmain bugs with fresh mango salsa salad

BBQ prawns
Marinated in chermoula,
lemon zest, garlic and mixed herbs

Sydney rock oysters Topped with flying fish roe and champagne vinaigrette,

Smoked salmon with fried rosemary leaves Topped with
capers, extra virgin olive oil and dill

Continental cold meats Assortment includes
rare roast beef, hungarian salami and double smoked leg ham,

Fresh sushi Served with
pickled ginger and soy

Corn, avocado and red capsicum summer salad (v)

Tandoori chicken salad with cucumber and mint raita (gf)

Dinner rolls Served with
individual butter portions.

Deserts
coffee & tea.