

- As seen on Masterchef 2011
Cruise with elegance and style on board this luxuriously appointed 65ft catamaran.
Featuring an elegant lounge bar, spacious foredeck and two all weather dining areas this vessel is the ideal venue for Christmas parties, corporate events, team-building activities, weddings and social functions.
On-board enjoy distinct catering, unsurpassed service and the stunning ever-changing backdrop of Sydney harbour - ensuring a memorable five star cruise experience.
Boat: |
65' Catamaran |
Dining: |
Standing Cocktails |
100 guests |
Seated Buffet |
80 guests |
|
| Formal Dining |
60 guests |
Live-aboard: |
N/A |
Air-conditioned |
Audio-Visual |

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MENUS |
|
Spinnaker Buffet |
$60 per person |
Port Jackson Buffet |
$70 per person |
Quayside Buffet |
$90 per person |
Cocktail Menu |
From $48 per person |
Formal 3 - Course |
$90 per person |
BEVERAGES |
4 hours (min) |
Bar Package A |
$42 per person |
Bar Package B |
$48 per person |
Bar Package C |
$52 per person |
Consumption/ Cash bar |
Included in package (up to 75 guests - over 75 $220 staff surcharge applies |
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Jan – October |
November –December |
$3,850 |
$4,750 |
INCLUDES
4 hours Vessel Hire with skipper
Consumption bar
Staff to serve you
Boat sound system (CD and Ipod compatible)
One pick up and One drop off at a wharf of
your choice
