From the Buffet

Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Fillet of beef served with béarnaise
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
Gourmet desserts
Assorted cheese with crackers
Coffee and selection of teas